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In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]
Scots Magazine in print November 2019 I love traditions, especially when they revolve around food. They can be historical like Christmas pudding or homemade like […]
In print August 2019 – grab your copy today Crazy season in Edinburgh has arrived. After our summer holiday in July we’re all back fighting […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome home […]
Tarta de Santiago (Dairy Free)by Carina Contini for the Daily Record – in print Monday 21st January 2019 My darling brother John Mark make this […]
Delicious Eccles Cakes by Carina Contini – in the Scottish Daily Record Monday 5th November 2018 Serves 12 Ingredients 75g butter 75g brown sugar 225g […]
In print Saturday 27th October 2018 October feels like we’re still holding on to summer even though we know it’s long gone. The prospects of […]
Easy Ghostly Halloween Cupcakes by Carina Contini in today’sDaily Record 29th October 2018 Serves 12 Basic cupcake recipe Ingredients: 2 free range eggs (weighed) Same […]
In print Monday 1st October 2018 Walnut Espresso Cake Ingredients 140g Unsalted butter, softened 140g Caster sugar 3 free range eggs 100g Self […]
Carina’sDaily Recordrecipe this week is an easy step guide to homemade sausage rolls. In print Monday 24th September 2018 Makes 15 Ingredients: 1 packet pre […]
In print September 2018 If you know me you’ll know I say it as it is! No fluff just straight to the point. It’s the […]
Lemon Posset In print Monday 17th September 2018 Ingredients Makes 6 1 liter double cream Juice of 3 large lemons 275g caster sugar Method […]
In print Monday 20th August 2018 Ricciarelli by Carina Contini Makes 40 Ingredients 600g ground almonds 450g icing sugar Lemon zest 4 egg whites Method […]
Pistachio Meringues – In print 16th July The trick with meringues is to add the sugar, slowly, slowly, slowly. It makes all the difference. Makes […]
In print 7th May 2018. Pick up a copy today or enjoy them at The Scottish Cafe & Restaurant all this week. APRICOT & CHOCOLATE […]
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can […]
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can […]
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]
Scots Magazine in print November 2019 I love traditions, especially when they revolve around food. They can be historical like Christmas pudding or homemade like […]
In print August 2019 – grab your copy today Crazy season in Edinburgh has arrived. After our summer holiday in July we’re all back fighting […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome home […]
Tarta de Santiago (Dairy Free)by Carina Contini for the Daily Record – in print Monday 21st January 2019 My darling brother John Mark make this […]