Home » Blog » Carina in print – Daily Record

Carina in print – Daily Record

Carina in print - Daily Record | Contini
Coconut & Almond Bites by Carina Contini for today’s Daily Record

The little cherry on top.
Ingredients:
100g unsalted butter
75g caster sugar
1 small egg
150g self raising flour
25g coconut
Sliced almonds
1 teaspoon almond extract
Method:
1. Cream the butter and sugar until light and fluffy.
2. Add the almond extract.
3. Gently beat in the flour, egg and coconut.
4. Line a baking tray with greaseproof paper.
5. Roll the mixture into walnut size balls, flatten slightly and place on the tray. Press a sliced almond on top of each ball of dough.
Bake at 180’C for 10 – 15 minutes.
Immediate when you remove from the oven sprinkle with a little coconut and transfer to a cooling wire.
Posted in ,
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.