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This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside wasn’t […]
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15thSeptember and this year we will be celebrating 10 years of the […]
Yesterday we launched our new season menu at Contini George Street. New dishes include SOFIA -Linguine pasta with crab, fresh chilli and parsley,AGNOLOTTI -Homemade agnolotti […]
Victory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to clear […]
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We thought it was safe […]
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you still too embarrassed […]
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional differences […]
There are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than […]
In 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the […]
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th […]
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They have all shared their favourite Scotch […]
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow Food Chefs Alliance joined […]
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside wasn’t […]
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15thSeptember and this year we will be celebrating 10 years of the […]
Yesterday we launched our new season menu at Contini George Street. New dishes include SOFIA -Linguine pasta with crab, fresh chilli and parsley,AGNOLOTTI -Homemade agnolotti […]
Victory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to clear […]
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We thought it was safe […]
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you still too embarrassed […]
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional differences […]
There are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than […]
In 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the […]
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th […]
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They have all shared their favourite Scotch […]
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow Food Chefs Alliance joined […]
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside wasn’t […]
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15thSeptember and this year we will be celebrating 10 years of the […]
Yesterday we launched our new season menu at Contini George Street. New dishes include SOFIA -Linguine pasta with crab, fresh chilli and parsley,AGNOLOTTI -Homemade agnolotti […]
Victory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to clear […]
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We thought it was safe […]
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you still too embarrassed […]
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional differences […]
There are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than […]
In 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the […]
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th […]
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They have all shared their favourite Scotch […]
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow Food Chefs Alliance joined […]