Slow Food
Contini Kitchen Garden Winter Story
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside wasn’t […]
Scottish Food & Drink Fortnight at Cannonball House
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15thSeptember and this year we will be celebrating 10 years of the […]
Closer to home – say cheese
Yesterday we launched our new season menu at Contini George Street. New dishes include SOFIA -Linguine pasta with crab, fresh chilli and parsley,AGNOLOTTI -Homemade agnolotti […]
Erringtons Victory
Victory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to clear […]
Scottish Kitchen Garden March Update
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We thought it was safe […]
Would you be embarrassed to ask a restaurant for a doggy bag?
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you still too embarrassed […]
Slow Food Big Table at Contini George Street
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional differences […]
Slow Food Farmers Market
There are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than […]
Slow Food Climate Pledge
In 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the […]
Scottish Veg Summit 24th October
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th […]
Best Ways to Cook Scottish Lamb
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They have all shared their favourite Scotch […]
The Edinburgh Food Festival – Carina’s Story
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow Food Chefs Alliance joined […]
Contini Kitchen Garden Winter Story
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside wasn’t […]
Scottish Food & Drink Fortnight at Cannonball House
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15thSeptember and this year we will be celebrating 10 years of the […]
Closer to home – say cheese
Yesterday we launched our new season menu at Contini George Street. New dishes include SOFIA -Linguine pasta with crab, fresh chilli and parsley,AGNOLOTTI -Homemade agnolotti […]
Erringtons Victory
Victory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to clear […]
Scottish Kitchen Garden March Update
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We thought it was safe […]
Would you be embarrassed to ask a restaurant for a doggy bag?
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you still too embarrassed […]
Slow Food Big Table at Contini George Street
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional differences […]
Slow Food Farmers Market
There are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than […]
Slow Food Climate Pledge
In 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the […]
Scottish Veg Summit 24th October
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th […]
Best Ways to Cook Scottish Lamb
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They have all shared their favourite Scotch […]
The Edinburgh Food Festival – Carina’s Story
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow Food Chefs Alliance joined […]
Contini Kitchen Garden Winter Story
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside wasn’t […]
Scottish Food & Drink Fortnight at Cannonball House
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15thSeptember and this year we will be celebrating 10 years of the […]
Closer to home – say cheese
Yesterday we launched our new season menu at Contini George Street. New dishes include SOFIA -Linguine pasta with crab, fresh chilli and parsley,AGNOLOTTI -Homemade agnolotti […]
Erringtons Victory
Victory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to clear […]
Scottish Kitchen Garden March Update
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We thought it was safe […]
Would you be embarrassed to ask a restaurant for a doggy bag?
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you still too embarrassed […]
Slow Food Big Table at Contini George Street
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional differences […]
Slow Food Farmers Market
There are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than […]
Slow Food Climate Pledge
In 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the […]
Scottish Veg Summit 24th October
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th […]
Best Ways to Cook Scottish Lamb
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They have all shared their favourite Scotch […]
The Edinburgh Food Festival – Carina’s Story
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow Food Chefs Alliance joined […]
