Skip to content
The circle of life of the kitchen garden usually mirrors hospitality. Dormant over the winter but triumphant when it comes back to life in the […]
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]
We are delighted to announce that Countryside education charity the Royal Highland Education Trust (RHET) have appointed Carina Contini as their first official Ambassador. […]
In print February 2019 Love is in the air. Valentines Day on the 14th is always a good excuse for a little romance. All those […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull cheddar scones. […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
The circle of life of the kitchen garden usually mirrors hospitality. Dormant over the winter but triumphant when it comes back to life in the […]
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]
We are delighted to announce that Countryside education charity the Royal Highland Education Trust (RHET) have appointed Carina Contini as their first official Ambassador. […]
In print February 2019 Love is in the air. Valentines Day on the 14th is always a good excuse for a little romance. All those […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull cheddar scones. […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
In print Monday 1st October 2018 Walnut Espresso Cake Ingredients 140g Unsalted butter, softened 140g Caster sugar 3 free range eggs 100g Self […]
Carina’sDaily Recordrecipe this week is an easy step guide to homemade sausage rolls. In print Monday 24th September 2018 Makes 15 Ingredients: 1 packet pre […]
Lemon Posset In print Monday 17th September 2018 Ingredients Makes 6 1 liter double cream Juice of 3 large lemons 275g caster sugar Method […]
Carina’s Daily Record recipe this week is a true classic – Easy Quiche Lorraine. In print Monday 10th September 2018 Serves 4-6 depending on how […]
Every week Carina writes a baking column in the Scottish Daily Record. The below was in print Monday 3rd September 2018 Chocolate & Orange Shortbread […]
Every week Carina writes a baking column in the Scottish Daily Record. The below was in print Monday 27th August 2018 Cantuccini Makes 30 Ingredients […]
Pistachio Meringues – In print 16th July The trick with meringues is to add the sugar, slowly, slowly, slowly. It makes all the difference. Makes […]
Nonna Olivia’s Pancakes -In print 9th July Every week Carina writes a baking column for the Daily Record to align with our baking and recipes […]
Lavender Truffles – In print 2nd July Every week Carina writes a baking column for the Daily Record to align with our baking and recipes […]
Carina’s weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam – In print 25th June Ingredients 1 kilo rhubarb, cut into small […]
APPLE AND VANILLA CRUMBLE In print 18th June There is nothing that looks better or is more comforting than hot apple crumble with custardor fresh […]
Boozy Strawberry Milkshake – In print 11th June Fantastic for a warm summer afternoon to cool down! Ingredients 225g ScottishPerthshirestrawberries – stalks off 300ml cold […]