Carina in print – Daily record

Boozy Strawberry Milkshake – In print 11th June

Fantastic for a warm summer afternoon to cool down!

Ingredients

• 225g ScottishPerthshirestrawberries – stalks off
• 300ml cold Grahams dairy milk
• 3 large scoops Contini Madagascar vanilla ice cream
• 25ml Amaretto, a light Lowland whisky will also work
• 1 extra strawberries and a handful of marshmallows to serve
• Whipped cream

Using a blender, add the clean washed strawberries (keep one back for the garnish), ice cream, milk and Amaretto. Mix until incorporated.

Pour into a chilled tall glassand carefully pipe some whipped cream on top.

Serve with fun straws and a clean halved strawberry and as many marshmallows as you can fit on topto decorate.