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The circle of life of the kitchen garden usually mirrors hospitality. Dormant over the winter but triumphant when it comes back to life in the […]
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]
We are delighted to announce that Countryside education charity the Royal Highland Education Trust (RHET) have appointed Carina Contini as their first official Ambassador. […]
In print February 2019 Love is in the air. Valentines Day on the 14th is always a good excuse for a little romance. All those […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull cheddar scones. […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome home […]
Ham & Egg Pie by Carina Contini for the Daily Record – in print Monday 7th January 2019 This is our go to family savoury […]
Yum Yum Christmas Pudding by Carina Continiin the Daily Record Monday 24th December 2018 This is my maternal grandmother’s recipe that she brought back from […]
Cranberry Shortbread by Carina Contini in Daily Record Monday 31st December 2018 Everyone loves a gift of food at Christmas. Homemade shortbread is one of […]
Cranberry sauce by Carina Contini in the Daily Record Monday 17th December 2018 Never buy a jar of cranberry sauce again. You can make this […]
BY CARINA CONTINIFORDAILY RECORD. IN PRINT MONDAY 10th DECEMBER 2018 Panettone pudding Guaranteed you’ll have some panettone leftover from Christmas. Here you go, this will […]
BY CARINA CONTINIFORDAILY RECORD. IN PRINT MONDAY 3rd DECEMBER 2018 Makes 3 X 500 gr jars Ingredients 1 unwaxed lemon, juice and zest 1 unwaxed […]
BY CARINA CONTINIFORDAILY RECORD. IN PRINT MONDAY 26th NOVEMBER 2018 Homemade custard with anything is a treat. A stick of shortbread or homemade apple tart. […]
Creme Brulee by Carina Contini – in the Scottish Daily Record Monday 12th November 2018 Makes 4 Ingredients: 600ml double cream 1 vanilla pod 5 […]
Delicious Eccles Cakes by Carina Contini – in the Scottish Daily Record Monday 5th November 2018 Serves 12 Ingredients 75g butter 75g brown sugar 225g […]
Easy Ghostly Halloween Cupcakes by Carina Contini in today’sDaily Record 29th October 2018 Serves 12 Basic cupcake recipe Ingredients: 2 free range eggs (weighed) Same […]
Carina’sDaily Recordrecipe this week is the perfect Monday pick me up. In print Monday 8th October 2018 Lemon Syllabub Serves 4 Ingredients ½ bottle sweet […]
The circle of life of the kitchen garden usually mirrors hospitality. Dormant over the winter but triumphant when it comes back to life in the […]
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]
We are delighted to announce that Countryside education charity the Royal Highland Education Trust (RHET) have appointed Carina Contini as their first official Ambassador. […]
In print February 2019 Love is in the air. Valentines Day on the 14th is always a good excuse for a little romance. All those […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull cheddar scones. […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]