Blog

Peas & Beans Pulsing with Flavour

May 20, 2014

Our kitchen garden is looking fabulous. Green shoots and flowers are everywhere. When I open the gate and step into the plot, despite the trials […]

The new Contini Brand

May 1, 2014

We are thrilled to unveil our brand new look! To our brand that is…

Piece of Cake

April 29, 2014

Are you a baking goddess or a patisserie prince? Some of the most prized skills in any kitchen are those learnt in the pastry section. […]

Contini at the SRA Awards

April 10, 2014

The 3rd Annual Sustainable Restaurant Awards took place on the 17th of February 2014. Carina and Suzanne were cooking at Roast restaurant in London’s Borough […]

Shrove Tuesday Pancakes with a Little Vice

April 8, 2014

Shrove Tuesday heralds the start of Lent, where temptations come in all flavours. Patience is a virtue, they say. I’m short on virtue and long […]

A Healthy & Warming Winter Recipe

January 16, 2014

Our own winter chard is looking majestic in the garden and British chard is all over the shops. Here is a lovely, healthy and hearty […]

Team Contini

January 1, 1970

Let us introduce you to Rosie – our fabulousHR & Administration Coordinator. She is celebrating her One Year Anniversary with our company this month! Rosie’s […]