This month, as the nights draw in and thoughts turn to winter warming suppers and evenings beside the fire Carina’s column in the Scots Magazine is just what the doctor ordered. Her recipe for mince and dough balls is delicious, hearty and full of Autumnal flavours.
And, as well as feeding our appetite for comfort food, Carina also satisfies our thirst for nostalgia with memories of a childhood spent in the heart of a busy family with a business affected by the ebb and flow of the changing seasons.
The November edition of Scots Magazine is available to buy now.
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