We’re extremely excited to reveal our fresh new look and menu in time for the Festival.
We very much look forward to sharing the Victor Welcome and delivering a 5 star visitor experience for all our guests in our beautiful new restaurant. Our favourite dishes are as good if not better than ever.
Our commitment to ourjoint heritage continues to feature in all the popular favourites on the menu, including Cullen Skink, Aberdeen butteries, as well as ourclassic fish and chips and Knickerbocker Glory.Ourlunch menu includes more contemporary dishes like Peterhead cod kedgeree and Perthshire chanterelle spelt risotto.
Other tempting treats include a traditional Scottish Sunday roast, High Tea for two, a fabulous selection of cakes baked in-house by The Scottish Cafe pastry team. Guests are also able to enjoy a choice of freshly baked scones served from a dedicated scone trolley service. Low gluten and vegan menus are also available.
Our newinterior champions Scottish designers such as Mairi Helena’s “Fire Thistle” covering an entire wall as well as our menu. We have recommissioned and upcycled all the solid oak dressers, tables and chairs from ANTA, with the addition of beautiful textiles from Bute Fabrics, and Timorous Beasties – the iconic Glasgow designer.
The space is now on one level which adds a whole new energy and we’re all loving it. We hope you will too.
Victor & Carina