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Scottish Food and Drink Fortnight 2016

After a full year of celebrations with our Year of Food and Drink in 2015, Scottish Food and Drink Fortnightreturnsagain in September. To celebrate, we’ve got ‘Shellfish Month’ running from the 3rd until the 18th of the month across all Contini venues, with Eyemouth lobster, a selection of the best Scottish Oysters and sensational scallops will be specials in all our venues.

Come and try our new Roman sauce with your oysters – this isactuallyover 2000 years old so is too good not to try. This is only available at Cannonball so head up to the Castlehill and it will be waiting for you.Lobster ravioli will also be a special at Contini Ristorante with a deliciouslemon butter sauce.

Sign up to our Contini Friends Loyalty Club and you’ll receive a complimentary glass of Prosecco when you order our Shellfish Special of the Day at any of our restaurants. Sign up here.

September is a fantastic month for Scottish produce, so let’s celebrate!

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