BALVENIE WHISKY CANNONBALL HOUSE
We’re delighted to be joined by Alwynne Gwilt, UK Brand Ambassador for Balvenie for this very special event to celebrate the water of life.
Taking place in the stunning private dining room at Cannonball House this is a unique opportunity to join us for an intimate evening of fantastic food, drink and conversation.
Alwynne will take you on a whisky journey, exploring the unique characteristics of this local whisky that, thanks to natural alchemy and centuries-old craftsmanship, is unique among single malts.
We have created a fantastic menu using the very best of Scottish Artisan produce to be enjoyed alongside four whiskies, hand selected by Alwynne to match our seasonal delicacies to perfection. £35 per person to include arrival cocktail with canape, three course tasting menu and four drams.
Indulge your palate and explore An experience not to be missed.
Arrival Whisky Cocktailmatched with our Haggis cannonball served with Balvenie Doublewood marmalade
Torched mackerel, fried daikon, pickled cucumber, mint, cured egg yolk and The Balvenie Caribbean Cask 14 year old dressing
The Balvenie Caribbean Cask 14 year old [43%]
Pentland Hills Roast Lamb, broccolini, lamb neck bon bon, artichoke purée and pomegranate, lamb neck sauce
Cheese board selection
Oatcakes, dried fruit and nuts and homemade chutney
Isle of Mull Cheddar
Award-winning, unpasteurised cow’s milk cheddar. Sharp and tangy.
Errington’s Lanark Blue
Lanark Blue cheese is made from unpasteurised ewes milk from Errington’s own flock of Lacaune ewes
Knockraich Farm Crowdie
Zesty aroma and a slightly sour aftertaste, a luxury pasteurised soft cheese from Knockraich Farm
The Balvenie Portwood 21 year old [40%]