{"id":18228,"date":"2019-02-11T00:00:00","date_gmt":"2019-02-11T00:00:00","guid":{"rendered":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-38\/"},"modified":"2023-05-17T15:30:38","modified_gmt":"2023-05-17T14:30:38","slug":"carina-in-print-daily-record-38","status":"publish","type":"post","link":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-38\/","title":{"rendered":"Carina in print &#8211; daily record"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"5sebn-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5sebn-0-0\"><span data-offset-key=\"5sebn-0-0\">Rose water meringues by Carina Contini for today&#8217;s <\/span><span class=\"_247o\" spellcheck=\"false\" data-offset-key=\"5sebn-1-0\"><span data-offset-key=\"5sebn-1-0\">Daily Record<\/span><\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"eeesd-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"eeesd-0-0\">\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"31fgf-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"31fgf-0-0\"><span data-offset-key=\"31fgf-0-0\">If love and romance is in the air try these pretty pink scented meringues. They are delicious with some freshly whipped cream. Rose water is a love of hate ingredient so it&#8217;s up to you if you want to serve these on Valentines Day. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"5h3p-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5h3p-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"2cnlg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2cnlg-0-0\"><span data-offset-key=\"2cnlg-0-0\">The trick with meringues is to add the sugar, slowly, slowly, slowly. It makes all the difference.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"ddi43-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ddi43-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"c737-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"c737-0-0\"><span data-offset-key=\"c737-0-0\">Ingredients:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"d4oh1-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"d4oh1-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"1a39l-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1a39l-0-0\"><span data-offset-key=\"1a39l-0-0\">Makes 8 &#8211; 10 fabulous meringues<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"4hv75-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4hv75-0-0\"><span data-offset-key=\"4hv75-0-0\">Weigh just the whites of 3 organic free-range eggs. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"fcllq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fcllq-0-0\"><span data-offset-key=\"fcllq-0-0\">Make sure they are at room temperature<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"fakp3-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fakp3-0-0\"><span data-offset-key=\"fakp3-0-0\">Weigh double the weight of white caster sugar<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"bfg5o-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bfg5o-0-0\"><span data-offset-key=\"bfg5o-0-0\">A few drops of pink food colouring <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"k1co-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"k1co-0-0\"><span data-offset-key=\"k1co-0-0\">\u00bd teaspoon of rose water <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"bmjim-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bmjim-0-0\"><span data-offset-key=\"bmjim-0-0\">Pinch of salt<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"54ukj-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"54ukj-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"5eef7-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5eef7-0-0\"><span data-offset-key=\"5eef7-0-0\">Method:<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"si2n-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"si2n-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"1q3av-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1q3av-0-0\"><span data-offset-key=\"1q3av-0-0\">1. Beat the egg whites and the salt until stiff. You&#8217;ll need a hand mixer or a table top mixer is ever better. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"kvfq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"kvfq-0-0\"><span data-offset-key=\"kvfq-0-0\">2. Beat the sugar in a teaspoon at a time. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"5ujst-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5ujst-0-0\"><span data-offset-key=\"5ujst-0-0\">3. Finally add the rose water and enough food colour to give a lovely pale pink colour. The food colouring doesn&#8217;t have to be completely blended as a marbled effect can be very pretty <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"etohp-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"etohp-0-0\"><span data-offset-key=\"etohp-0-0\">The mixture should be firm and light. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"eq5tj-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"eq5tj-0-0\"><span data-offset-key=\"eq5tj-0-0\">4. Pipe tiny meringues onto a baking sheet lined with parchment. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"7sk6i-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7sk6i-0-0\"><span data-offset-key=\"7sk6i-0-0\">5. Place in a preheated oven gas mark 2 and turn the oven off. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"5llpe\" data-offset-key=\"2p73n-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2p73n-0-0\"><span data-offset-key=\"2p73n-0-0\">6. Leave in the oven for 1 1\/2 hour if you like them chewy or over night if you like the meringues dry.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rose water meringues by Carina Contini for today&#8217;s Daily Record &nbsp; If love and romance is in the air try these pretty pink scented meringues. They are delicious with some freshly whipped cream. Rose water is a love of hate ingredient so it&#8217;s up to you if you want to serve these on Valentines Day. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,1,17],"tags":[407,357,228,295,268,359,294,363],"restaurant":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rose water meringues -Carina in print - daily record - Contini<\/title>\n<meta name=\"description\" content=\"Rose water meringues by Carina Contini for today&#039;s Daily Record &nbsp; If love and romance is in the air try these pretty pink scented meringues. 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