{"id":18215,"date":"2018-12-17T00:00:00","date_gmt":"2018-12-17T00:00:00","guid":{"rendered":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-31\/"},"modified":"2023-05-17T15:20:53","modified_gmt":"2023-05-17T14:20:53","slug":"carina-in-print-daily-record-31","status":"publish","type":"post","link":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-31\/","title":{"rendered":"Carina in print – Daily record"},"content":{"rendered":"

Cranberry sauce by Carina Contini in the Daily Record Monday 17th December 2018<\/p>\n

\n

Never buy a jar of cranberry sauce again. You can make this up to a week before Christmas and keep it in the fridge. I transfer it into my fanciest crystal bowl on the
\nmorning of the 25th so it’s at room temperature and perfect for that roast Turkey as part of the glorious trimmings.<\/p>\n

\n

Ingredients:<\/strong><\/p>\n

1 x (350g) packet fresh cranberries
\n100g light brown sugar
\n1 unwaxed orange, juice and finely grated zest
\n1 unwaxed lemon, juice and zest cut into large strips (so they can be removed
\nbefore serving)
\n1 cinnamon stick
\n3 star anise
\n3 cloves
\n2 tbsp of brandy or marsala<\/p>\n

Method:<\/strong><\/p>\n

1. Rinse the cranberries in cold water and then transfer to a saucepan and
\nsimmer gently for about 5-10 mins until the cranberries have popped, sugar
\nhas melted and the sauce is looking like a light jam.
\n2. Allow to cool, remove the cinnamon, cloves and lemon. I leave the star anise
\nas I think it makes it look Christmassy.
\n3. Store in the fridge until required. Serve with Christmas turkey or nut roast.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cranberry sauce by Carina Contini in the Daily Record Monday 17th December 2018 Never buy a jar of cranberry sauce again. You can make this up to a week before Christmas and keep it in the fridge. I transfer it into my fanciest crystal bowl on the morning of the 25th so it’s at room […]<\/p>\n","protected":false},"author":2,"featured_media":13308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,17],"tags":[407,228,295,231,268,359,335,363],"restaurant":[],"acf":[],"yoast_head":"\nCranberry sauce -Carina in print - Daily record - Contini<\/title>\n<meta name=\"description\" content=\"Cranberry sauce by Carina Contini in the Daily Record Monday 17th December 2018 Never buy a jar of cranberry sauce again. 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