Easy Ghostly Halloween Cupcakes by Carina Contini in today’sDaily Record 29th October 2018<\/p>\n
Serves 12<\/p>\n
Basic cupcake recipe<\/p>\n
Ingredients:<\/p>\n
2 free range eggs (weighed)
\nSame weight of caster sugar, soft unsalted butter, self-raising flour
\n1 tsp baking powder
\n1 tbsp of milk<\/p>\n
Method<\/p>\n
1. Beat the butter and sugar until light and fluffy.<\/p>\n
2. Slowly incorporate the floor and egg and finally add the baking powder and milk.<\/p>\n
3. Transfer into 12 cupcake papers set in a muffin tray.<\/p>\n
4. Bake at gas mark 4\/ 350\u00b0C\/180\u00b0C for about 15 – 20 minutes until golden. Allow to cool.<\/p>\n
Chocolate Icing<\/p>\n
300g icing sugar
\n100g soft unsalted butter
\n50g cocoa powder
\n40ml milk
\n12 marshmallows decorated with chocolate dots for eyes<\/p>\n
Method:<\/p>\n
1. Beat all the ingredients in a electric mixer for about 10 minutes until glossy.<\/p>\n
2. Generously cover the cooled cupcakes with the chocolate icing.<\/p>\n
3. Place one white marshmallow on top of the icing and decorate with chocolate eyes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Ghostly Halloween Cupcakes by Carina Contini in today’sDaily Record 29th October 2018 Serves 12 Basic cupcake recipe Ingredients: 2 free range eggs (weighed) Same weight of caster sugar, soft unsalted butter, self-raising flour 1 tsp baking powder 1 tbsp of milk Method 1. Beat the butter and sugar until light and fluffy. 2. Slowly […]<\/p>\n","protected":false},"author":2,"featured_media":13203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,17],"tags":[407,357,228,295,268,359,294,335,363],"restaurant":[],"acf":[],"yoast_head":"\n