{"id":18171,"date":"2018-06-25T00:00:00","date_gmt":"2018-06-25T00:00:00","guid":{"rendered":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/"},"modified":"2023-05-17T15:26:58","modified_gmt":"2023-05-17T14:26:58","slug":"carina-in-print-daily-record-14","status":"publish","type":"post","link":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/","title":{"rendered":"Carina in print – Daily record"},"content":{"rendered":"

Carina’s weekly baking column in the Daily Record<\/span><\/p>\n

Rhubarb and Fresh Ginger Jam – In print 25th June<\/span><\/p>\n

\n

Ingredients<\/strong><\/p>\n

1 kilo rhubarb, cut into small chunks
\n<\/span>1 kilo caster sugar
\n<\/span>Juice of one lemon
\n<\/span>2 inches of fresh ginger, peeled and very finely grated <\/span><\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Place the rhubarb, sugar and ginger in a large jam pan. Heat gently stirring all the time until the sugar has dissolved. Add the lemon juice <\/span><\/li>\n
  2. Simmer for 10 – 15 minutes cleaning the jam of any foam as it comes to the surface. <\/span><\/li>\n
  3. Cook for about 10 – 15 minutes until a spoonful of the mixture sets, without running) on a chilled plate <\/span><\/li>\n
  4. Pour into the sterilized jars and allow to cool <\/span><\/li>\n
  5. Seal with grease proof tops and lids and enjoy<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Carina’s weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam – In print 25th June Ingredients 1 kilo rhubarb, cut into small chunks 1 kilo caster sugar Juice of one lemon 2 inches of fresh ginger, peeled and very finely grated Method Place the rhubarb, sugar and ginger in a large jam […]<\/p>\n","protected":false},"author":2,"featured_media":12920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,17],"tags":[407,228,295,359,363],"restaurant":[],"acf":[],"yoast_head":"\nRhubarb and Fresh Ginger Jam - Contini<\/title>\n<meta name=\"description\" content=\"Carina's weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam - In print 25th June Ingredients 1 kilo rhubarb, cut into small chunks 1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhubarb and Fresh Ginger Jam - Contini\" \/>\n<meta property=\"og:description\" content=\"Carina's weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam - In print 25th June Ingredients 1 kilo rhubarb, cut into small chunks 1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/\" \/>\n<meta property=\"og:site_name\" content=\"Contini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ContiniGeorgeStreet\/?locale=en_GB\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-25T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-17T14:26:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"contini\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Continibites\" \/>\n<meta name=\"twitter:site\" content=\"@Continibites\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"contini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/\"},\"author\":{\"name\":\"contini\",\"@id\":\"https:\/\/www.contini.com\/#\/schema\/person\/57d315616cb086300c35117690a6f00a\"},\"headline\":\"Carina in print – Daily record\",\"datePublished\":\"2018-06-25T00:00:00+00:00\",\"dateModified\":\"2023-05-17T14:26:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/\"},\"wordCount\":126,\"publisher\":{\"@id\":\"https:\/\/www.contini.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg\",\"keywords\":[\"baking\",\"carina contini\",\"carina in print\",\"daily Record\",\"weekly columnist\"],\"articleSection\":[\"Blog\",\"Recipes\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/\",\"url\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/\",\"name\":\"Rhubarb and Fresh Ginger Jam - Contini\",\"isPartOf\":{\"@id\":\"https:\/\/www.contini.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg\",\"datePublished\":\"2018-06-25T00:00:00+00:00\",\"dateModified\":\"2023-05-17T14:26:58+00:00\",\"description\":\"Carina's weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam - In print 25th June Ingredients 1 kilo rhubarb, cut into small chunks 1\",\"breadcrumb\":{\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage\",\"url\":\"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg\",\"contentUrl\":\"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.contini.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Carina in print – Daily record\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.contini.com\/#website\",\"url\":\"https:\/\/www.contini.com\/\",\"name\":\"Contini\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.contini.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.contini.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.contini.com\/#organization\",\"name\":\"Contini\",\"url\":\"https:\/\/www.contini.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.contini.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.contini.com\/wp-content\/uploads\/2014\/06\/VC-full-logo-E-1.jpg\",\"contentUrl\":\"https:\/\/www.contini.com\/wp-content\/uploads\/2014\/06\/VC-full-logo-E-1.jpg\",\"width\":591,\"height\":472,\"caption\":\"Contini\"},\"image\":{\"@id\":\"https:\/\/www.contini.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ContiniGeorgeStreet\/?locale=en_GB\",\"https:\/\/x.com\/Continibites\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.contini.com\/#\/schema\/person\/57d315616cb086300c35117690a6f00a\",\"name\":\"contini\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.contini.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9f65ca9430449cf1a70e1f1eff1e21ae?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9f65ca9430449cf1a70e1f1eff1e21ae?s=96&d=mm&r=g\",\"caption\":\"contini\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rhubarb and Fresh Ginger Jam - Contini","description":"Carina's weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam - In print 25th June Ingredients 1 kilo rhubarb, cut into small chunks 1","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/","og_locale":"en_GB","og_type":"article","og_title":"Rhubarb and Fresh Ginger Jam - Contini","og_description":"Carina's weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam - In print 25th June Ingredients 1 kilo rhubarb, cut into small chunks 1","og_url":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/","og_site_name":"Contini","article_publisher":"https:\/\/www.facebook.com\/ContiniGeorgeStreet\/?locale=en_GB","article_published_time":"2018-06-25T00:00:00+00:00","article_modified_time":"2023-05-17T14:26:58+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg","type":"image\/jpeg"}],"author":"contini","twitter_card":"summary_large_image","twitter_creator":"@Continibites","twitter_site":"@Continibites","twitter_misc":{"Written by":"contini","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#article","isPartOf":{"@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/"},"author":{"name":"contini","@id":"https:\/\/www.contini.com\/#\/schema\/person\/57d315616cb086300c35117690a6f00a"},"headline":"Carina in print – Daily record","datePublished":"2018-06-25T00:00:00+00:00","dateModified":"2023-05-17T14:26:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/"},"wordCount":126,"publisher":{"@id":"https:\/\/www.contini.com\/#organization"},"image":{"@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage"},"thumbnailUrl":"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg","keywords":["baking","carina contini","carina in print","daily Record","weekly columnist"],"articleSection":["Blog","Recipes"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/","url":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/","name":"Rhubarb and Fresh Ginger Jam - Contini","isPartOf":{"@id":"https:\/\/www.contini.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage"},"image":{"@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage"},"thumbnailUrl":"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg","datePublished":"2018-06-25T00:00:00+00:00","dateModified":"2023-05-17T14:26:58+00:00","description":"Carina's weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam - In print 25th June Ingredients 1 kilo rhubarb, cut into small chunks 1","breadcrumb":{"@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#primaryimage","url":"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg","contentUrl":"https:\/\/www.contini.com\/wp-content\/uploads\/2018\/06\/Rhubarb-Jam-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-14\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.contini.com\/"},{"@type":"ListItem","position":2,"name":"Carina in print – Daily record"}]},{"@type":"WebSite","@id":"https:\/\/www.contini.com\/#website","url":"https:\/\/www.contini.com\/","name":"Contini","description":"","publisher":{"@id":"https:\/\/www.contini.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.contini.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.contini.com\/#organization","name":"Contini","url":"https:\/\/www.contini.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.contini.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.contini.com\/wp-content\/uploads\/2014\/06\/VC-full-logo-E-1.jpg","contentUrl":"https:\/\/www.contini.com\/wp-content\/uploads\/2014\/06\/VC-full-logo-E-1.jpg","width":591,"height":472,"caption":"Contini"},"image":{"@id":"https:\/\/www.contini.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ContiniGeorgeStreet\/?locale=en_GB","https:\/\/x.com\/Continibites"]},{"@type":"Person","@id":"https:\/\/www.contini.com\/#\/schema\/person\/57d315616cb086300c35117690a6f00a","name":"contini","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.contini.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9f65ca9430449cf1a70e1f1eff1e21ae?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9f65ca9430449cf1a70e1f1eff1e21ae?s=96&d=mm&r=g","caption":"contini"}}]}},"_links":{"self":[{"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/posts\/18171"}],"collection":[{"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/comments?post=18171"}],"version-history":[{"count":1,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/posts\/18171\/revisions"}],"predecessor-version":[{"id":21291,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/posts\/18171\/revisions\/21291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/media\/12920"}],"wp:attachment":[{"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/media?parent=18171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/categories?post=18171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/tags?post=18171"},{"taxonomy":"restaurant","embeddable":true,"href":"https:\/\/www.contini.com\/wp-json\/wp\/v2\/restaurant?post=18171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}