{"id":18161,"date":"2018-05-21T00:00:00","date_gmt":"2018-05-21T00:00:00","guid":{"rendered":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-9\/"},"modified":"2023-05-17T15:21:20","modified_gmt":"2023-05-17T14:21:20","slug":"carina-in-print-daily-record-9","status":"publish","type":"post","link":"https:\/\/www.contini.com\/blog\/carina-in-print-daily-record-9\/","title":{"rendered":"Carina in print &#8211; Daily Record"},"content":{"rendered":"<p>In print 21st May 2018.<\/p>\n<hr \/>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"f4pod-0-0\">\n<div data-offset-key=\"f4pod-0-0\"><\/div>\n<div class=\"_1mf _1mj\" data-offset-key=\"f4pod-0-0\"><span data-offset-key=\"f4pod-0-0\">Carina&#8217;s <\/span><span class=\"_247o\" spellcheck=\"false\" data-offset-key=\"f4pod-1-0\"><span data-offset-key=\"f4pod-1-0\">Daily Record<\/span><\/span><span data-offset-key=\"f4pod-2-0\"> recipe today couldn&#8217;t have been better timed for a sunny Bank Holiday Monday! <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"6td4l-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"6td4l-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"8jujd-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"8jujd-0-0\"><strong>Blueberry Ice cream<\/strong><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"p4el-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"p4el-0-0\"><span data-offset-key=\"p4el-0-0\">SERVES 4<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"2pv1p-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2pv1p-0-0\"><span data-offset-key=\"2pv1p-0-0\">400g blueberries<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"bjmph-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bjmph-0-0\"><span data-offset-key=\"bjmph-0-0\">200g golden caster sugar<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"1iq1t-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1iq1t-0-0\"><span data-offset-key=\"1iq1t-0-0\">2 tbsp blueberry juice or cranberry<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"fvc93-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"fvc93-0-0\"><span data-offset-key=\"fvc93-0-0\">juice or a liqueur of your choice<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"d95qs-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"d95qs-0-0\"><span data-offset-key=\"d95qs-0-0\">200g ripe banana<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"enpf2-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"enpf2-0-0\"><span data-offset-key=\"enpf2-0-0\">400g double cream<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"7rlt3-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"7rlt3-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"21c7m-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"21c7m-0-0\"><span data-offset-key=\"21c7m-0-0\">Heat the blueberries, sugar and juice or liqueur in a pan over a medium heat until the sugar has dissolved. Reduce the heat and simmer until the blueberries are soft. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"ams3h-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"ams3h-0-0\"><span data-offset-key=\"ams3h-0-0\">Remove from the heat and leave to cool. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"2nfm2-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2nfm2-0-0\"><span data-offset-key=\"2nfm2-0-0\">When cool, strain through a sieve. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"34v12-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"34v12-0-0\"><span data-offset-key=\"34v12-0-0\">Put in a blender, add the banana and cream, and blend until smooth. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"4vcaf-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4vcaf-0-0\"><span data-offset-key=\"4vcaf-0-0\">Transfer the mixture to an ice-cream maker. If you don&#8217;t have one, put it in a plastic container and freeze it, stirring after<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"aj9oa-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"aj9oa-0-0\"><span data-offset-key=\"aj9oa-0-0\">about 1 hour to stop crystals of fat forming. <\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"asb8t-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"asb8t-0-0\"><span data-offset-key=\"asb8t-0-0\">This quantity will take about 2 hours to freeze.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"e4473-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"e4473-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"8vuh7\" data-offset-key=\"cisnq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"cisnq-0-0\"><span data-offset-key=\"cisnq-0-0\">Enjoy!<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In print 21st May 2018. Carina&#8217;s Daily Record recipe today couldn&#8217;t have been better timed for a sunny Bank Holiday Monday! Blueberry Ice cream SERVES 4 400g blueberries 200g golden caster sugar 2 tbsp blueberry juice or cranberry juice or a liqueur of your choice 200g ripe banana 400g double cream Heat the blueberries, sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,17],"tags":[228,295,359,294,363],"restaurant":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Ice cream -Carina in print - Daily Record - Contini<\/title>\n<meta name=\"description\" content=\"In print 21st May 2018. Carina&#039;s Daily Record recipe today couldn&#039;t have been better timed for a sunny Bank Holiday Monday! 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