{"id":18052,"date":"2017-03-08T00:00:00","date_gmt":"2017-03-08T00:00:00","guid":{"rendered":"https:\/\/www.contini.com\/blog\/fennel-orange-salad\/"},"modified":"2017-03-08T00:00:00","modified_gmt":"2017-03-08T00:00:00","slug":"fennel-orange-salad","status":"publish","type":"post","link":"https:\/\/www.contini.com\/blog\/fennel-orange-salad\/","title":{"rendered":"Fennel and Orange Salad"},"content":{"rendered":"<p>I love raw salads. Vegetables become fun when you enjoy them as nature gifted them to us, fresh at their best. Hope you like this one.<\/p>\n<ul>\n<li>1 bulb fennel, trimmed and shaved with a mandolin<\/li>\n<li>2 blood oranges, sliced, with skin and pith removed<\/li>\n<li>6 large green olives, sliced<\/li>\n<li>3 tablespoons Fontodi cold pressed olive oil<\/li>\n<li>Orange zest<\/li>\n<li>Maldon Salt<\/li>\n<li>Fennel green tops for garnish<\/li>\n<\/ul>\n<p>Choose a large mixing bowl and add the fennel and dress with salt, olive oil and lemon juice. Scatter on a plate and decorate with the orange slices, olives and a final pinch of salt. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love raw salads. Vegetables become fun when you enjoy them as nature gifted them to us, fresh at their best. Hope you like this one. 1 bulb fennel, trimmed and shaved with a mandolin 2 blood oranges, sliced, with skin and pith removed 6 large green olives, sliced 3 tablespoons Fontodi cold pressed olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"restaurant":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fennel and Orange Salad - Contini<\/title>\n<meta name=\"description\" content=\"I love raw salads. 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