Celebrate the most romantic day of the year at Cannonball Restaurant with our fantastic five course tasting menu showcasing the very best of Scottish seasonal produce.
Treat your loved one to award winning food and service set in one of Edinburgh’s most beautiful rooms.
Your evening does not have to finish after dinner – why not join us in our cosy bar for cocktails, whisky and coffee.
Our Valentine tasting menu is available 14th, 15th and 16th February.
Five courses £45 per person
Add matching wines for £35 per person.
(Vegetarian option available in addition)
Creamed celeriac soup, mint and hazelnut pesto, cheddar crouton
2016 Chenin Blanc Anjou VdP du Val de Loire ‘Wally’, Les Caves de la Loire, Loire, France (11.5%)
Belhaven smoked salmon salad with pickled salsify, crispy capers, lemon crème fraîche
2016 Côtes de Gascogne IGP, Domaine de Saint-Lannes, South West France, France (12%)
Slow cooked pork belly, spiced pear jam, spinach, Dauphinoise potato, crackling
2015 `Hécula` Monastrell DO Yecla, Familia Castaño, Murcia, Spain (14%)
Scottish artisan cheese – Errington’s Lanark Blue and Knockraich Farm Crowdie
Glenfiddich 12yo [40%]
Warm ginger cake, vanilla custard, poached rhubarb and Edinburgh Gin rhubarb liqueur reduction
`Cordon Cut` Clare Valley Riesling, Mount Horrocks, South Australia, Australia (12%)