Contini Edinburgh // // // Valentine’s at Contini George Street

Valentine’s at Contini George Street


Nothing says “Amore” more than a great Italian!

Celebrate the most romantic day of the year at Contini George Street with our fantastic five course tasting menu showcasing the very best of Italian cuisine.

Treat your loved one to award winning food and service set in one of Edinburgh’s most beautiful rooms.

Our special Innamorato pink cocktail will have you falling in love all over again.

BOOK YOUR TABLE HERE

Choose from two very special menus on the night…

TASTING MENU 

5 courses with pane al forno and Amuse Bouche £55pp

PANE AL FORNO
Homemade flavoured focaccia served with I’Ciacca new season olive 

AMUSE BOUCHE

Arancino
Crispy arancini with Mozzarella di Bufala DOP, Stracchino and salsa di pomodoro

PRIMI

Mozzarella
Mozzarella Di Bufala DOP, candied pachino tomato and persimmon fruit puree

PASTA

Tortelloni
East Coast Lobster homemade tortelloni with Amalfi lemon butter   

SECONDI – Choice of Main 

Merluzzo
Chargrilled cod with Pachino tomatoes, spinach, capers and Taggiasca olives

 or

Agnello
Borders lamb rump, cannellini puree, roasted aubergine, pomegranate and salsa verde

FORMAGGI

Gorgonzola Dolce DOP
A young, soft sweet, blue veined cow’s milk cheese from Lombardy in the north of Italy. Served with grapes, Victor’s honey and pistachio cantucci

DOLCI

Torta Cioccolato
70% cocoa torta with Katy Rodger’s creme fraiche and hazelnut praline

(vegetarian menu available in addition)


BEST OF CONTINI MENU 

3 course menu with pane al forno £45 per person

PANE AL FORNO
Homemade flavoured focaccia served with charred tomato salsa 

PRIMI – CHOICE OF: 

MOZZARELLA
Mozzarella Di Bufala DOP, candied pachino tomato and persimmon fruit puree

SALAME
Salame Calabrese, roasted violet aubergine, creme fraiche, fresh mint, pomegranate seeds and pistachio crumb

PROSCIUTTO DI PARMA
Prosciutto di Parma DOP, fresh Italian persimmon and  mascarpone

SECONDI – CHOICE OF: 

MERLUZZO
Chargrilled cod with Pachino tomatoes, capers, spinach and Taggiasca olives

AGNOLOTTI
Homemade agnolotti stuffed with Peelham Farm Beef ragu, bechamel, sugo and Mozzarella Di Bufala 

PIATTO DI VERDURE
New season artichokes, pan fried seasonal mushrooms, grilled aubergine, farro and Kitchen Garden mixed herb and roast onion salsa

DOLCI – CHOICE OF:

TIRAMISU
Marsala whipped Mascarpone cream and coffee-soaked Genovese sponge with homemade amarena cherry amaretti

TORTA CIOCCOLATO
70% cocoa torta with Katy Rodger’s creme fraiche and hazelnut praline

PANNA COTTA
Panna Cotta served with pear and Kitchen Garden apple and sea buckthorn puree