Contini Edinburgh // // // Valentine’s at Cannonball House

Valentine’s at Cannonball House


Celebrate the most romantic day of the year at Cannonball Restaurant & Bar with our fantastic six course tasting menu showcasing the very best of Scottish seasonal produce.

Treat your loved one to award winning food and service set in one of Edinburgh’s most beautiful rooms.

Six course tasting menu with Valentine’s petit fours

£60 per person
With Matching wines £45
With Bottle of Rose Champagne £90


BOOK YOUR TABLE HERE


MENU

Homemade bread with whipped butter and Isle of Skye sea salt

Grilled Pacific oyster with lemon and chilli crumb

Nv ‘Contini’ Prosecco, Extra Dry, Veneto, Doc (11.5%) (V) (Vg)

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Chicken liver parfait baked with Ramsay’s of Carluke bacon with toasted brioche and golden sultana marmalade

2019 Organic Monastrell, Familia Castaño, Murcia, Spain (14%) (V) (Vg)

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Pan fried Isle of Mull scallops, fennel puree, Peelham Farm pigs cheek and Kitchen Garden sage leaves

2019 Pinot Grigio Delle Venezie, Corte Giara, Veneto, Italy  Igt (12.5%)

Or

Roast hake with East Coast langoustine oil, lemon cream and sauteed Phantassie leeks

2020 Adelaide Hills Sauvignon Blanc,Shaw + Smith, Australia (12.5%) (V)

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Honey glazed guinea fowl with red cabbage and crispy kale

2015 Rioja Reserva, Bodegas Lan, Spain (13.5%) (V) (Vg)

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Loch Arthur cheddar with dried fruits

2019 Calchaquí Valley Malbec, Amalaya, Salta, Argentina (14%) (V) (Vg)

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70% cocoa chocolate Cannonball with Cranachan raspberry whisky cream  £8

2017 Barossa Valley Botrytis Semillon, Peter Lehmann Masters, Southaustralia(10%)(Vg)

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Valentine’s petit fours


Vegetarian menu available in addition

Book ahead as space will be limited

Card details required in order to confirm