Celebrate the most romantic day of the year at Cannonball Restaurant & Bar with our fantastic six course tasting menu showcasing the very best of Scottish seasonal produce.
Treat your loved one to award winning food and service set in one of Edinburgh’s most beautiful rooms.
Six course tasting menu with Valentine’s petit fours
£60 per person
With Matching wines £45
With Bottle of Rose Champagne £90
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Homemade bread with whipped butter and Isle of Skye sea salt
Grilled Pacific oyster with lemon and chilli crumb
Nv ‘Contini’ Prosecco, Extra Dry, Veneto, Doc (11.5%) (V) (Vg)
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Chicken liver parfait baked with Ramsay’s of Carluke bacon with toasted brioche and golden sultana marmalade
2019 Organic Monastrell, Familia Castaño, Murcia, Spain (14%) (V) (Vg)
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Pan fried Isle of Mull scallops, fennel puree, Peelham Farm pigs cheek and Kitchen Garden sage leaves
2019 Pinot Grigio Delle Venezie, Corte Giara, Veneto, Italy Igt (12.5%)
Or
Roast hake with East Coast langoustine oil, lemon cream and sauteed Phantassie leeks
2020 Adelaide Hills Sauvignon Blanc,Shaw + Smith, Australia (12.5%) (V)
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Honey glazed guinea fowl with red cabbage and crispy kale
2015 Rioja Reserva, Bodegas Lan, Spain (13.5%) (V) (Vg)
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Loch Arthur cheddar with dried fruits
2019 Calchaquí Valley Malbec, Amalaya, Salta, Argentina (14%) (V) (Vg)
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70% cocoa chocolate Cannonball with Cranachan raspberry whisky cream £8
2017 Barossa Valley Botrytis Semillon, Peter Lehmann Masters, Southaustralia(10%)(Vg)
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Valentine’s petit fours
Vegetarian menu available in addition
Book ahead as space will be limited
Card details required in order to confirm
