Contini Edinburgh // // // The Pipers Dining Package with The Royal Edinburgh Military Tattoo

The Pipers Dining Package with The Royal Edinburgh Military Tattoo


We are thrilled to be hosting our popular Pipers Package together with The Royal Edinburgh Military Tattoo
Dine within one of Edinburgh’s most famous landmarks in the heart of the magnificent Princes Street Gardens

Monday & Friday: 6:30pm for the 9:00pm performance

Friday 26th and Saturdays: 7:00pm for the 9:30pm performance

Dine in one of Edinburgh’s most famous landmarks in the heart of the magnificent Princes Street Gardens and experience the very best of Scottish hospitality. Following supper, your host will lead the way to Edinburgh Castle Esplanade, via Ramsay Lane and bypassing the main Tattoo queue, for the Tattoo performance.

  • Two-course light summer supper with a mulled apple juice to take away
  • A glass of sparkling wine on arrival, a large glass of specially selected wine with your meal and a dram of whisky to finish
  • A host to lead you on foot from The Scottish Cafe & Restaurant to the Tattoo arena via Ramsay Lane, bypassing the main queues
  • A prime location seat in the outdoor arena with exceptional views of the performance
  • An official Tattoo Show Programme

It is important to note that this route includes lots of stairs and Ramsay Lane is extremely steep and cobbled which may not suit those with mobility issues.

Whilst there is no dress code for this package, we ask that you respect your host and fellow guests and dress accordingly, i.e. avoiding short trousers and sports shoes. As you are sitting in the outdoor arena for the Tattoo performance, a warm top layer or coat is recommended.

Bookings for our hospitality experiences will be based on shared tables with other guests.


BOOK YOUR TICKET HERE


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Homemade bread roll with unsalted Graham’s butter with Kitchen Garden herbs

Canapé

Heatherfield Smoked Salmon served on Highland cracker with Katy Rodger’s creme fraiche and spring onion

∞Scottish free range chicken breast Served with Heritage potato, broad bean, and Kitchen Garden chive salad with warm watercress dressing

Mary Queen of Scots lemon and raspberry set cream with vanilla tuile

Warm spiced mulled apple juice to take away