Cannonball Gin cocktail, Edinburgh Gins navy strength Cannonball gin served with Bon Accord tonic and a slice of grapefruit. A classic G&T to refresh the pallet.
Paired with:
Heatherfield Hot smoked salmon, with cos leaves, Katy Roger’s creme fraiche dressing, crispy drumstick croutons and Amalfi lemon
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Glengoyne sour cocktail, Glengoyne 10-year-old whisky shaken with lemon juice and a little sugar syrup served over ice.
Paired with:
Findlay’s of Portobello Haggis Cannonballs with an Uncle Roy’s hot cream and parsley sauce.
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Warm mulled apple and spice cocktail, a warming non-alcoholic cocktail.
Paired with:
Isle of Mull cheddar, Kitchen Garden honey, candied walnuts and dried apricots
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All alcoholic drink options can be substituted for a non-alcoholic alternative.
Please note the menu provided is a sample menu and is subject to change.