Contini Edinburgh // // // Slow Food Big Table

Slow Food Big Table


Contini George Street are delighted to be hosting Slow Food – Big Table on Monday 5th March


A first chance to discover the regional differences as well as health benefits of using olive oil in cooking. In addition we will be serving tasters of our delicious dishes from our new season menu. The evening will be hosted by Victor Contini together with Patrizia Baldini, the Senior Brand Manager at Liberty Wines and the lovely Sofia Di Ciacca of the Scots Italian Family Farm, Picinisco, Italy.

£25 per person – £5 from every ticket sale will be donated to the Slow Food garden in Tanzania; Slow Food Africa Gardens Appeal.

Price to include olive oil tasting with marching food tasters and one glass of wine

The event will start at 6pm with the tasting starting at 6.30 sharp.


BUY YOUR TICKET


 

  

Menu

Olive Oil – The newly launched Di Ciacca organic extra virgin single estate olive oil, 2017, Lazio

Dish – Mozzarella di Bufala DOP, basil and mint marinated melon, sundried tomato crisps

Olive Oil – Alpha Zeta Extra Virgin Olive Oil 2017, Veneto

Dish – Prosciutto di Parma DOP, Parmigiano Reggiano DOP with Stracchino, soaked Nonino Grappa Golden raisins with crackling

Olive Oil – Capezzana Organic Extra Virgin Olive Oil 2017, Tuscany

Dish – Branzino – Chargrilled sea bass with Pachino tomatoes, spinach and Taggiasca olives

Olive Oil – Le Ferre Extra Virgin Olive Oil 2017, Puglia

Dish – Coda di Bue – Braised oxtail sugo served on a bone with potato gnocchi

Dessert and coffee available to purchase in addition