Contini Edinburgh // // // Mothering Sunday at Cannonball House

Mothering Sunday at Cannonball House

We are thrilled to be open specially for lunch and dinner on Mother’s Day

Choose a la carte or our fantastic six course tasting menu sure to make your mum feel like she is being treated to something very special.

Book ahead for the tasting menu quoting “Mother’s Day” and we’ll prepare a special complimentary cocktail and dessert plate for your mum!

Lunch 12noon to 3pm and dinner 5.30-8pm


Six Course Tasting Menu £60pp
With matching wines £40

Homemade bread with whipped butter and Isle of Skye sea salt

Amuse Bouche

Glengoyne 10yo 25ml

East Lothian potato soup, crispy shallots and saffron potato skin powder

2020 Organic Macabeo, Familia Castano, Murcia, Spain (12%)(V)(VG) 125ml


Grilled Peterhead plaice, wilted chard, Shetland mussel and mace broth

2019 Pinot Grigio del Venezia, Corte Giara, Veneto, Italy (12.5%) 125ml

Choice of 

Simpsons Red Deer Saddle, salt baked celeriac puree, red onion and cabbage chutney

2015 Rioja Reserva, Bodegas Lan, Spain(13.5%) 125ml


Pan roasted monkfish with home cured pork belly, Puy lentils, rainbow chard and apple dressing 

2021 Adelaide Hills Sauvignon Blanc, Shaw + Smith, Australia(12.5%)(V)125ml


Lanark Blue with walnuts and Victor’s Honey

2019 Calchaqui Valley Malbec, Amalaya, Salta, Argentina (14%)125ml


Creme caramel flavoured with nutmeg, poached apples and gingerbread crumb

2021 Late Harvest Semillon, Peter Lehman, Australia (11% ) (V)(VG) 50ml