Edinburgh in Conversation – Carina Contini
EDINBURGH IN CONVERSATION – THE DO’S & DON’TS OF OPENING A RESTAURANT
Join Carina at Dishoom Edinburgh for an inspiring and insightful morning as we dive into the highs, lows, and hard-earned lessons of launching and running a restaurant.
Over a delicious breakfast from Dishoom, we’ll hear from a powerhouse panel of hospitality leaders who have built some of Scotland’s most beloved dining spots:
Carina Contini – Co-owner, Contini
Vikki McKenzie – General Manager, Dishoom
Rachel Chisholm – Founder, LeftField & Margot
Henry Dobson – Owner, Moss
Expect honest stories, expert advice, and plenty of food for thought. Whether you’re dreaming of opening your own spot or simply love the industry, this is a conversation you won’t want to miss!
Date: Wednesday 19 February
Time: 8:30 – 10:30am
Tickets: FREE (Limited availability)