Contini Edinburgh // // // Burns Night Tasting Menu

Burns Night Tasting Menu

Celebrate the famous Scottish Bard at Cannonball House with a wonderful Scottish celebration menu,  served in an iconic building, in the shadows of the magnificent Edinburgh Castle

A Slow Food Ark of Taste  six course celebration menu with a nip of whisky served with the haggis £47 per person

Add three matching whiskies  £18 per person (Glengoyne 10yr, 15yr and 18yr)

Available for pre bookings Friday 25th and Saturday 26th January 2019


Homemade bread and Edinburgh company and Dulse seaweed butter


Arbroath Smokie and Musselburgh Leek Cullen Skink creamed soup, beremeal crumb


Belhaven trout with pickled salsify, crispy capers, lemon crème fraîche


Findlay’s of Portobello Haggis with East Lothian organic neeps, Glengoyne 10yo whisky mustard cream

Served with a nip of Glengoyne 10yo whisky


Slow cooked Ramsay of Carluke Pork Belly with apple, carrot jam, Highland Burgundy red potato,  Lawson Black pudding crumb and spicy crackling


Scottish Artisan cheese selection with crackers, nuts and honey


Cranachan with bramble and James Grieve apple compote With Graham’s Dairy double cream and Victor’s Honey oatmeal


Book your table by calling 0131 225 1550 option 3 or book online using this link