Contini Edinburgh // // // Burns Night Tasting Menu

Burns Night Tasting Menu


Celebrate the famous Scottish Bard at Cannonball House with a wonderful Scottish celebration menu,  served in an iconic building, in the shadows of the magnificent Edinburgh Castle

A Slow Food Ark of Taste  six course celebration menu with a nip of whisky served with the haggis £47 per person

Add three matching whiskies  £18 per person (Glengoyne 10yr, 15yr and 18yr)

Available for pre bookings Friday 25th and Saturday 26th January 2019


Menu

Homemade bread and Edinburgh company and Dulse seaweed butter

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Arbroath Smokie and Musselburgh Leek Cullen Skink creamed soup, beremeal crumb

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Belhaven trout with pickled salsify, crispy capers, lemon crème fraîche

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Findlay’s of Portobello Haggis with East Lothian organic neeps, Glengoyne 10yo whisky mustard cream

Served with a nip of Glengoyne 10yo whisky

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Slow cooked Ramsay of Carluke Pork Belly with apple, carrot jam, Highland Burgundy red potato,  Lawson Black pudding crumb and spicy crackling

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Scottish Artisan cheese selection with crackers, nuts and honey

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Cranachan with bramble and James Grieve apple compote With Graham’s Dairy double cream and Victor’s Honey oatmeal

 

Book your table by calling 0131 225 1550 option 3 or book online using this link