Burns Night Dinner Set Menu

Enjoy a Burns inspired set menu featuring Haggis Neeps and Tatties with an arrival whisky cocktail

Vegetarian option available

Available during dinner service (from 5:30 pm to 9 pm)
on 23rd, 24th and 25th January 2025

Three courses with bread and arrival cocktail £45pp

£35 for matching whiskies

 

BURNS SUPPER MENU:: 

COCKTAIL: ‘Penicillin’ 

Glenmorangie 10 |Lemon | Victors Honey | Ginger | Ardbeg Wee Beastie

BREAD: 

Homemade bread, whipped butter, Mara Seaweed sea salt            

STARER: 

Sustainably caught Kames’ of Oban smoked trout, lilliput capers, Katy Rodgers’ crème fraîche, toasted pinhead oats 

MAIN: 

Traditional Haggis, neeps and tatties; Findlays of

portobello haggis with crushed turnip, buttery mashed

potatoes and whiskey cream sauce

DESSERT: 

Cranachan with raspberries,  Highland crowdie set cream,  toasted oats and whiskey

 

BURNS SUPPER MENU:

Vegetarian option: 

COCKTAIL: ‘Penicillin’ 

Glenmorangie 10 |Lemon | Victors Honey | Ginger | Ardbeg Wee Beastie

BREAD: 

Homemade bread, whipped butter, Mara Seaweed sea salt      

STARTER

Parsnip Veloute | crispy shallots | sage oil 

MAIN

Vegetarian Haggis with traditional garnish; Campbell’s

vegetarian haggis, crushed turnips, buttery mashed

potatoes and whiskey cream sauce.

Served with a nip of Glengoyne 10yr

DESSERT

Cranachan with raspberries,  Highland crowdie set cream,  toasted oats and whiskey