Contini Edinburgh // // // Burns at Cannonball House

Burns at Cannonball House


Celebrate the Scottish bard with our five course tasting menu showcasing the very best of Scottish seasonal produce

5 courses with amuse bouche and bread £55

Includes complimentary haggis canape, nip of whisky and petit fours
Matching wines £37


BOOK YOUR TABLE HERE


BURNS TASTING MENU 25th JANUARY

Findlays of Portobello haggis cannonball, pickled turnip and Glengoyne cream

Glengoyne 10yo 25ml

*
Homemade bread whipped butter and Isle of Skye sea salt

*

Smoked salmon canape

NV ‘Contini’ Prosecco, Extra Dry, Veneto, Italy (V)(VG) 100ml

*

Chicken liver parfait with Ramsay’s of Carluke bacon and toasted brioche

2019 Organic Monastrell, Familia Castano, Murcia, Spain (14%)(V)(VG) 125ml

*

Isle of Mull scallop with fennel puree, Peelham Farm pigs cheek and Kitchen Garden sage leaves

2019 Pinot Grigio del Venezia, Corte Giara, Veneto, Italy (12.5%) 125ml

*

Honey glazed duck breast with red cabbage and crispy onion ring 

2015 Rioja Reserva, Bodegas Lan, Spain(13.5%) 125ml

or

Roast hake with East Coast langoustine lemon cream and sauteed Phantassie leeks

2021 Adelaide Hills Sauvignon Blanc, Shaw + Smith, Australia(12.5%)(V)125ml

*

Loch Arthur cheddar with dried fruits

2019 Calchaqui Valley Malbec, Amalaya, Salta, Argentina (14%)125ml

*

70% cocoa chocolate Cannonball with chocolate sauce

2021 Late Harvest Semillon, Peter Lehman, Australia (11% ) (V)(VG) 50ml

*

Petit Four Plate