Scottish Strawberry Shortcake Milkshake
21 August 2015
Sometimes only Carina’s Scottish Strawberry Shortcake Milkshake will do!
Ingredients (Serves 1)
225g Scottish Perthshire strawberries
300ml cold Grahams dairy milk
3 large scoops Contini Madagascar vanilla ice cream
25ml Amaretto, a light Lowland whisky will also work
3 mini shortbreads
1 extra strawberries and a handful of marshmallows to serve
Using a blender, add the clean washed strawberries (keep one back for the garnish), ice cream and Amaretto. Mix until incorporated. Pour into a chilled tall glass and carefully pipe some whipped cream on top. Serve with fun straws and a clean halved strawberry and as many marshmallows as you can fit on top to decorate.