Contini Edinburgh // About // Blog // Hogmanay at Cannonball House

Hogmanay at Cannonball House


Celebrate Hogmanay at Cannonball House with our fantastic informal packages.

Our Bells Package is sold out but there are still a few tables left both in the restaurant for our Early Bird sitting as well as our bar packages. 


Hogmanay Bar Package for 2 (£50.00)

We are thrilled to offer three sittings for Hogmanay in the bar.

Bottle of Prosecco and 3 canapes each £50 for two people.

Choose from the following booking slots (please note strict out times to allow us to set up for the next sitting)

5-7pm

7.30-9.30pm

10pm-Midnight

Canapes
Heatherfield smoked salmon with Exmoor caviar on toast
Findlays of Portobello haggis cannonball with Glengoyne cream
Lanark Blue with walnuts and Victor’s Honey on oatcake

Vegetarian option
Ailsa Craig goats’ cheese bonbon with beetroot carpaccio
Lanark Blue with walnuts and Victor’s Honey on oatcake

Seasonal mushrooms in a tarragon cream served on toast

BOOK YOUR TABLE


Please note full payment is required in order to confirm your booking. This is non refundable unless we have to close due to Covid.


Hogmanay Early Bird Package (£45.00)

Perfect for families or  those who want to enjoy an evening out but want to celebrate the Bells in their slippers!
Three course choice menu £45 per person.
5.30pm sitting only (tables back by 7.15pm)
MENU
HOMEMADE BREAD
Homemade bread with whipped butter and Isle of Skye sea saltSTARTERS

HAGGIS BALLS
Findlays of Portobello haggis cannonballs, pickled turnip and Glengoyne cream

TERRINE
Ramsay’s of Carluke Ham hock terrine with home pickled seasonal vegetables

CARROTS
Pickled, poached and pureed Phantassie Farm carrots with orange marmalade dressing

MAINS

LAMB RUMP
Scottish Lamb rump with fondant potatoes, baby carrots and turnip with a parsnip purée and red wine jus

COD
Roast North Sea cod with black garlic, burnt onion and Kitchen Garden Jerusalem artichokes

TART
Roast Phantassie winter vegetable tart with Katy Rodger’s creme fraiche and chilli oil

DESSERTS

BRULEE
Star Anise Creme Brulee

CHEESE
Isle of Mull with seasonal dried fruits and home made oatcakes

CHRISTMAS PUDDING
Contini Christmas Pudding with homemade custard

**Please note that we do not offer a children’s menu**

Please note full payment is required in order to confirm your booking. This is non refundable unless we have to close due to Covid.