Hogmanay at Cannonball House
Celebrate Hogmanay at Cannonball House with our fantastic informal packages.
Our Bells Package is sold out but there are still a few tables left both in the restaurant for our Early Bird sitting as well as our bar packages.
Hogmanay Bar Package for 2 (£50.00)
Choose from the following booking slots (please note strict out times to allow us to set up for the next sitting)
Heatherfield smoked salmon with Exmoor caviar on toast
Findlays of Portobello haggis cannonball with Glengoyne cream
Lanark Blue with walnuts and Victor’s Honey on oatcake
Seasonal mushrooms in a tarragon cream served on toast
Please note full payment is required in order to confirm your booking. This is non refundable unless we have to close due to Covid.
Hogmanay Early Bird Package (£45.00)
5.30pm sitting only (tables back by 7.15pm)
Homemade bread with whipped butter and Isle of Skye sea saltSTARTERS
Findlays of Portobello haggis cannonballs, pickled turnip and Glengoyne cream
Ramsay’s of Carluke Ham hock terrine with home pickled seasonal vegetables
Pickled, poached and pureed Phantassie Farm carrots with orange marmalade dressing
Scottish Lamb rump with fondant potatoes, baby carrots and turnip with a parsnip purée and red wine jus
Roast North Sea cod with black garlic, burnt onion and Kitchen Garden Jerusalem artichokes
Roast Phantassie winter vegetable tart with Katy Rodger’s creme fraiche and chilli oil
Star Anise Creme Brulee
Isle of Mull with seasonal dried fruits and home made oatcakes
Contini Christmas Pudding with homemade custard
**Please note that we do not offer a children’s menu**