At the very center of our heart and soul is the desire to take fantastic, sustainable, fresh ingredients and make them into Italian expressions of exquisite taste.
Good food is not only good because it tastes amazing but it’s good for the environment, its good for the producers and its good for our health and well being. This was one of our underlining motivations for building up our Kitchen garden and local network of suppliers, fresh quality ingredients, cared for with integrity.
Happy food has been produced in the best possible way. It makes us happy when we eat it because it tastes good and we know that everyone else connected with it is happy too.
Happy food is real food that has been simply prepared, sustainably produced and then leisurely and enjoyably shared. Our quest for happy ingredients determines what we are aiming for across all our business ventures.