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SAMPLE DIETARY MENU – PLEASE NOTE THIS CHANGES REGULARLY TO REFLECT SEASONAL CHANGES AND SUPPLIER AVAILABILITY

APERITIVO

PANE AL FORNO
Homemade focaccia with new season I’Ciacca “Sofia’s Olive Oil”
£5 OLIVE MARINATE
Marinated olives
£4

PRIMI / STARTER

MELOGRANO VEGAN
Raw spinach, cooked Amalfi lemon, apple soaked sultanas, roasted, almonds, pomegranate seeds and I’Ciacca EVOO
£5 RADICCHIO VEGAN
New season Radicchio Rosso di Treviso PGI, fresh Italian peaches, walnuts and I’Ciacca EVOO
£7 ZUCCHINI
Raw Italian courgettes, chilli, Amalfi lemon with Ciacca EVOO
£7

SECONDI / MAINS

GNOCCHI plant based 
Gnocchi with cremini mushrooms, Amalfi lemon zest, garlic and I’Ciacca EVOO
£22 OLIVIA 
Spaghettini with Pachino tomatoes, capers, Taggiasche olives, garlic, basil and I’Ciacca EVOO 
£19 PASTA AL VERDURE
Spaghettini served with Italian greens, chilli and garlic 
£18

DOLCI

SORBETTI
Selection of homemade sorbetti (Amalfi lemon, Kitchen Garden Cherry)
£7 FRUTTA FRESCA
Selection of seasonal Italian fresh fruit served with homemade sorbetti
£10

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