Dinner

PANE AL FORNO (NGCI OPTIONAL)
Homemade focaccia with I’Ciacca “Sofia’s Olive Oil”
£5

ARANCINI
Crispy arancini with Gorgonzola DOP, Parmigiano Reggiano DOP, butter sugo and Kitchen Garden fresh oregano
£9

RICOTTA
Fresh Ricotta di Campagna, new season Italian roasted red grapes, radicchio, thyme, toasted hazelnut and unfiltered Capezzana EVOO
Italian tomatoes, Mozzarella di Bufala DOP, fresh basil and I’Ciacca EVOO
£9

BURRATA (NGCI)
Fresh Puglian burrata with pan fried Italian friggitelli and pistachio crumb
£12

PUNTARELLE (NGCI)
Fresh puntarelle with white anchovies, parsley and lemon dressing with sourdough crostini and a touch of chilli
£10

CAPRESE (NGCI)
Italian tomatoes, Mozzarella di Bufala DOP, fresh basil and I’Ciacca EVOO
£10

PORCHETTA TONNATA (NGCI)
Thinly sliced roast rolled pork belly with Calvi yellowfin tuna dressing with capers and anchovy and dill
£12

SPECK DI PROSCIUTTO (NGCI)
Speck di Prosciutto DOP, Phantassie organic pickled squash, ricotta salata and candied almonds
£12

BRESAOLA
Air dried fillet of beef, Parmigiano Reggiano DOP crumb, rocket leaves
£12

CENTOTRE ANTIPASTO (NGCI)
A selection of our favourite summer antipasto items:
Speck di Prosciutto, Mozzarella di Bufala DOP, Italian honeydew melon, rocket, marinated olives and Datterini tomatoes
£27