PANE AL FORNO (NGCI OPTIONAL) 
Homemade focaccia with Le Ferre EVOO
£4.50
ARANCINI
Crispy arancini with Gorgonzola DOP, Parmigiano Reggiano DOP, butter sugo
£8
BRUSCHETTA (NGCI optional)
Rustic bread with oregano marinated San Marzano tomatoes, creamed mascarpone, salted anchovy and parsley
£8.50
PUNTARELLE
Fresh Puntarelle with anchovies, parsley and lemon dressing with sourdough crackers and touch of chilli
£8
BURRATA (NGCI) 
Selected exclusively by Victor from Puglia.
Fresh Puglian burrata, new season Denhead Farm asparagus, fava beans, golden sultanas and roasted walnuts
£12
CAPRESE (NGCI)
Italian tomatoes, Mozzarella di Bufala DOP, fresh basil and I’Ciacca EVOO
£12
SPECK DI PROSCIUTTO (NGCI)
Speck di Prosciutto DOP, Wynad black pepper glazed rhubarb, stracchino, crispy wild rice
£12
BRESAOLA
Air dried fillet of beef, Parmigiano Reggiano DOP crumb, rocket leaves and puree
£10
SALAME
Salame Calabrese, roasted aubergine, mint crème fraîche, pomegranate and pistachio
£9.50
CENTOTRE ANTIPASTO
Roasted Italian peppers, violet aubergines, courgettes and San Marzano tomatoes,Speck di prosciutto DOP and Mozzarella di Bufala DOP. Fresh rocket, taggiasche olives and I’Ciacca EVOO
£25
OLIVIA (NGCI OPTIONAL)
Spaghettini with Pachino tomatoes, Taggiasche olives, capers, garlic, basil and Capezzana EVOO
£19
CONTADINO (NGCI OPTIONAL)
Orecchiette pasta with Contini recipe sausage made by Crombies, cremini mushrooms, dried porcini, fresh cream, rocket and Parmigiano Reggiano DOP
£20
ORECCHIETTE
Orecchiette pasta, garlic, salted anchovy and chilli with sauteed cime di rapa
£19
GNOCCHI ALLA SORRENTINA
Classic potato gnocchi with tomato sugo, stracchino cheese and candied tomatoes
£22
RAVIOLI ALLA NORMA
Homemade ravioli stuffed with burrata, Parmigiano Reggiano DOP and Amalifi lemon zest seasoned with violet aubergine, Italian tomato, garlic, basil and mascarpone
£22
2019 RECIOTO DELLA VALPOLICELLA, CORTE GIARA, VENETO, ITALY (13%) 
A succulent wine with a marked sweetness with crisp acidity.
50ML £11
2013 VIN SANTO DI CARMIGNANO, CAPEZZANA, TUSCANY, ITALY (14%)
Carina and Alina’s all time favourite. Intense aromas of dried fruit and orange peel. Delicious!
Served with homemade pistachio cantuccini £21
50ML £18
Food Allergies and Intolerances — Please speak to a member of our staff about the ingredients in your meal, when placing your order.
- Vegetarian, - Gluten Free, - Gluten Free Option Available
Food Allergies and Intolerances — Please speak to a member of our staff about the ingredients in your meal, when placing your order.
- Vegetarian
- Gluten Free
- Gluten Free Option Available
Monday to Friday:
Breakfast 9am to 11.30am
Lunch 12noon to 3pm
Aperitivo 3pm - 6pm
Dinner 5pm to 9pm
(Friday 5pm to 9:30pm)
Saturday & Sunday:
Breakfast 10am to 11.30am
Lunch 12noon to 5pm
Aperitivo 3pm - 6pm
Saturday Dinner 5pm to 9:30pm
Sunday Dinner 5pm to 8pm
Please note in January the venue may be closed on Sundays
What people say about Dinner at Contini George Street
Delicious dinner high quality produce, with excellent service.
An excellent dinner – burrata, maiale, affogato, profiterloles etc with some well chosen wine; just delicious, in a warm atmosphere and lovely service from Rhea. Repeat visits in order!
EliEdinburgh
From an Italian guy… really well done!
Lovely presentation and attention to details. The starter was delicious. We were 8 and we tried more than one thing.. it was all perfect.. all so good! Great service and cleanliness … thanks guys.
RaffaeleEdinburgh
