Breakfast

TOASTED SOURDOUGH WITH GRIERSON’S ORGANIC POACHED
OR SCRAMBLED EGGS

Stornoway black pudding and wilted spinach leaves
£10.50

Kaimes smoked sea trout and fresh dill (NGCI OPTIONAL)
£14

Ramsay of Carluke bacon and grilled Italian tomato (NCGI OPTIONAL)
£10

Grilled courgette, sun dried tomatoes and Parmigiano Reggiano DOP (NGCI OPTIONAL)
£10

SCOTTISH FULL-COOKED BREAKFAST
Full Scottish breakfast with Crombies pork sausage, Ramsay of Carluke bacon, Grierson’s organic poached eggs, Stornoway black pudding, mushrooms and grilled San Marzano tomato.
Served with chargrilled sourdough and butter
£16

ADD A GLASS OF FRESHLY PRESSED ORANGE JUICE £3.75

VEGETARIAN FULL-COOKED BREAKFAST
Grierson’s organic poached eggs, spinach, Italian courgettes, peppers, mushrooms and grilled tomato.
Served with chargrilled sourdough and butter
£14

ADD A GLASS OF FRESHLY PRESSED ORANGE JUICE £3.75

PLANT BASED BREAKFAST (PB) (NGCI OPTIONAL)
Chilli roasted Italian violet aubergine, courgettes, peppers and sweet onions with Taggiasche olives and fresh Kitchen Graden lovage crumb.
Served with chargrilled sourdough drizzled with EVOO
£12