Contini Edinburgh // About // Blog // Celebrate Easter with Contini

Celebrate Easter with Contini


What’s your favourite – Chicken, lamb or pork? 

We will be serving mouthwatering Sunday roasts at £17 per person on Sunday 1st April in all of our venues and Cannonball Restaurant & Bar is
open especially from 12noon to 6pm.

Each of our restaurants will serve a different roast with either an Italian or Scottish twist. Children’s portions (£7.50) include milk, an apple
and ice-cream. PLUS a free mini Easter Egg and a colouring competition for the wee nippers to WIN a BIG egg. The winner will be drawn on Monday 16th April via each restaurants Facebook page so make sure you follow us on social media!


Cannonball Restaurant & Bar

Delighted to be open especially on Sunday 1st April – From 12 noon til 6pm (last table)

Roast Tamworth pork belly served with roast potatoes, buttered chard, apricot purée and black pudding served with creamed cider gravy £17 per person.

Book Cannonball Restaurant & Bar


Contini George Street

Amalfi lemon roast chicken served with Golden roasted potatoes with Amalfi lemon zest and bay leaf £17 per person
Served from 12 noon to 8pm (last table)

Book Contini George Street


The Scottish Cafe & Restaurant

Roast Highland spring lamb with our version of the yorkie – the  “Scottie”, crispy potatoes and roasted local seasonal vegetables £17 per person
From 12 noon to 4.30pm (last table)

In addition we will be serving Easter cupcakes and a kids hot chocolate for £6 – available 30th March to 8th April

Book The Scottish Cafe & Restaurant