Good morning lovely people, and happy Mother’s Day for all you even lovelier mummies. If No 1 daughter was at home, I’d be [...]
READ MOREGood morning lovely people, My political enthusiasm is fading like my resilience to resist those chocolates that I said I’ll give up [...]
READ MOREGood morning lovely people, I’ve been careless. No, I didn’t forget to declare £27m. Sacked from the Cabinet, how is Zahawi still [...]
READ MOREBest restaurants in Edinburgh | BBC Good Food
Best restaurants in Edinburgh | BBC Good Food “It’s famous for its summer arts festivals, but Edinburgh has plenty to offer [...]
READ MOREPedestals to be used for saints only
Good morning lovely people , I hope I have a tinge of humour, arising from the situations that we’ve been subjected to. I’ve [...]
READ MORESome fresh air would be a treat
Happy New Year lovely people Some say we shouldn’t look back. A little health check to see if we’re heading in the right direction, [...]
READ MOREGood morning lovely people Yes, when you’re told you can’t have it, you’ll want it even more. The polls have seen a [...]
READ MOREHello lovely people, What does happiness mean for you? For Nonna G it’s duck with orange sauce, dauphinoise potatoes followed by [...]
READ MOREHello lovely people, Permacrisis (blooming nightmare had too many syllabubs), Collins Dictionary word of the Year “an extended period [...]
READ MOREAutumn brings much to be excited about
Last week I needed to leave the country to get a break; from politics. It’s exhausting. I can’t remember a time when all our national [...]
READ MOREMy last missive wasn’t too cheery. Thank you to those who helped me smile the following Monday morning. One reply (very different from [...]
READ MOREGood morning lovely people, My face gets me into trouble all the time. If I’m worried or grumpy you know. If I’m happy you probably [...]
READ MOREGood Morning Lovely People, The difference between the new PM (, the rest of us) and the Princess Royal can all be summed up in a [...]
READ MORESolve the problem, don’t pass it on.
Good morning lovely people, Today we’ll hear who the new PM is. They should come clean and admit they can’t do the job but [...]
READ MOREGood Morning Lovely People, Edinburgh you are wonderful. Especially the week before last when the sun was shining. It’s been wet [...]
READ MOREGood Morning Lovely People, Having left Italy, with daily a la carte restaurant choices, the big debate this week, is what shape of [...]
READ MOREGood Morning Lovely People, This is a short and sweaty post. We’re in Italy. We did one of those last minute dot com type trips with [...]
READ MOREWhen does bad, become too bad?
Good Morning lovely people, Deception, manipulation, self interest, corruption isn’t in my world or yours. It’s not welcome or allowed [...]
READ MOREGood morning lovely people, In a week when a new Bill of Rights is being presented to Parliament, when we had a perfectly good Human [...]
READ MOREDear Lovely People, No, it wasn’t a hologram… What’s changed in our world since my seven year old self celebrated the [...]
READ MOREGood morning lovely people, What’s unfolding is like an episode of the comedy Blackadder, but not as funny. They had a plan [...]
READ MOREGood morning lovely people, I thought I’d lost this email but I found it next to my ferry tickets and Mastercard statement. What [...]
READ MOREGood morning lovely people, (Thankfully I’ve never said “ladies and gentlemen” as that could be offensive if I was working in the House [...]
READ MOREAll show, no substance with a clear lack of integrity
Dear Lovely people We get so much of a show for our money these days but where is the substance to back it up? Will Smith gave us all [...]
READ MOREWaiting for the picturesque scenery
Dear Lovely people I’ve had a busy couple of weeks so my head is struggling to filter all of the news. I know many of you feel the [...]
READ MOREGood morning lovely people What we thought was a nightmare over the last two years was just a few sleepless nights. The world has [...]
READ MOREThis week I thought I’d send you all a questionnaire. I decided I’d ask you to answer truthfully. By accident, it was sent to the PM [...]
READ MOREMorning lovely people With Valentines slowly approaching we’re sharing some of the love you’ve shared with us over the last few [...]
READ MOREGood morning lovely people I’d like to dedicate this blog to those who have suffered indirectly due to the effects of Covid, not to the [...]
READ MOREThe last week of 2021 I had Covid-itis
Dear lovely people The last week of 2021 I had Covid-itis. It’s a new strain that’s been identified by myself and like minded crazy [...]
READ MORECold turkey isn’t to everyone’s taste
I hope you’ve all eaten lots, drunk enough and laughed more than usual. We’re looking forward to our Boxing Day cold turkey [...]
READ MOREYou’re all invited to our party
Good morning lovely people Clearly I was too happy last blog. I was getting away with myself. Victor and I even had a date night, in [...]
READ MOREGood morning lovely people, Regardless of all the stuff that’s thrown at us, life is good and we need to celebrate even the little [...]
READ MOREMerry men (and some merry women)
The only word I had for the opening pomp of COP26 was hypocrisy. I’ll add my vote to the 76% Good Morning Britain poll who had the same [...]
READ MOREGood morning lovely people Let them eat cake. Marie Antoinette’s most famous phrase. The other was “I wasn’t expecting [...]
READ MOREWarning: If you love Boris, this is not for you
Good morning lovely people Some people just don’t get it. Let’s agree that we can’t always agree. We may see a different perspective [...]
READ MOREMy 15yo came out with “What on earth is going on?” She was referring to eruptions in Las Palma and earthquakes in Australia. Then her [...]
READ MORENational Hospitality Day and National Family Business Day! The 18th September is National Hospitality Day and the 23rd September is [...]
READ MORETo our dear hospitality colleagues The last 18 months have been an unimaginable nightmare. We’ve been forced to close, trade [...]
READ MOREWhen I said you were escaping my weekly blogs I really “hoped” we would be moving towards a normal
Normal really feels like a lifetime ago. Is it just us or do you feel the same? When I said you were escaping my weekly blogs I really [...]
READ MORELast week Victor and I had a few days off. Quite remarkable! So lovely to spend time with the children and for the first time in over [...]
READ MOREOver the last 75 weeks I’ve truly loved sharing my thoughts
Good morning lovely people Today you’re getting freedom from my weekly missives, but as the FM says no freedom from Covid, for some [...]
READ MOREThe flags are out in Lasswade and it isn’t even the Gala
Good morning lovely people The flags are out in Lasswade and it isn’t even the Gala (if you’re not from Scotland and need to know what [...]
READ MOREWhat a difference a year makes….
Today is a happy blog. We have three restaurants back up and running and the sense of relief is difficult, even for me, to articulate. [...]
READ MORECannonball House Dining Guidelines
**UPDATED JANUARY 2022** All Venues Dining Guidelines JANUARY 2022 Covid is still with us so as a restaurant business we plan to [...]
READ MORESorry, it’s a Long Covid missive today
I was confused for a moment, so Edinburgh is moving from Level 2 to Level 0 tomorrow. Is it, “Pass Straight to Go and Collect £200” or [...]
READ MOREFrom Lazio to Cockenzie: the making of a family restaurant
Victor and Carina Contini are both third generation Italian Scots. They are also the owners of The Scottish Cafe & Restaurant which [...]
READ MOREWe’re on Cloud 9, but not as you know it. We’re in the middle of a sandstorm. Watching the world around us makes me feel a bit like [...]
READ MOREGood morning lovely people I love analysing things, you may have noticed. Victor says I’ve to stop trying to control the things I can’t [...]
READ MOREI’m throwing my toys out of the pram this week
Good morning lovely people I’m throwing my toys out of the pram this week, actually we’ve been thrown out the pram, fall guy [...]
READ MOREWe invite you to enjoy Contini venues this summer
Hello, What a year it has been. Our industry has been hit hard but we are delighted to still be here feeling positive and energised for [...]
READ MOREThis time last year we were still in Lockdown 1 and the prospect of the 15th July opening was filled with a sense of relief that this [...]
READ MORELast week felt like the Glasgow Fair. (With Glasgow in Level 3, it was no surprise. I don’t understand the logic!). Growing up in a [...]
READ MOREGood morning lovely people Sorry (well a little sorry) about last week’s blog. I didn’t have time to apply and refine my usual [...]
READ MOREI read papers aligned with all political parties to try and find balance. I listen to the radio as much as I watch the news, I have my [...]
READ MOREWe thought it’s all over, it isn’t now…
The circle of life of the kitchen garden usually mirrors hospitality. Dormant over the winter but triumphant when it comes back to life [...]
READ MOREGood morning lovely people This week Covid finally hit home. The lorry arrived like Clockwork. Nonna G’s furniture was swiftly [...]
READ MOREThe Scottish Cafe Dining Guidelines 2021
**UPDATED DECEMBER 2021** All Venues Dining Guidelines DECEMBER 2021 Covid is still with us so as a restaurant business we plan to [...]
READ MOREGood morning lovely people 27 years ago tomorrow, 5.30am, Victor and I were sitting, starry eyed in Edinburgh Airport. (As I type, [...]
READ MORERed card or just a menu and drinks list please
Good morning lovely people Who would have thought that 72 hours of super league turmoil could have resulted in the best fans’ win [...]
READ MORE**UPDATED MARCH 2022** All Venues Dining Guidelines Covid is still with us so as a restaurant business we plan to continue some [...]
READ MOREI write this weekly blog every Friday morning. This was my interpretation before 6pm. My thoughts post 6pm are detailed at the end. [...]
READ MOREDear lovely people We’ve been closed for 4 months. On 16th March we were told the 26th April would be our reopen date, this week we [...]
READ MOREEaster for many will make you think of chocolate, spring lamb (roasted with garlic and rosemary!), eggs or hot cross buns. For some it [...]
READ MOREStayin Alive with Blue Sky thinking
Our first blue envelope arrived, hoorah! It put a spring in Victor’s step as the postman delivered this important package a good [...]
READ MOREWho would have thought the FM announcements would ever be our prime time TV
On Tuesday we ceremoniously turned on the TV at 2.30pm. Who would have thought the FM announcements would ever be our prime time TV. [...]
READ MORETo say the last year has been emotional is an understatement
Good morning lovely people To say the last year has been emotional is an understatement. The emotions have ranged from shock, fear, [...]
READ MOREGood news, well, some good news
Dear lovely people Last week I promised some good news so here we go. It’s nothing we’ve been able to control but the Budget did bring [...]
READ MOREDear lovely people Never have so many businesses written so many business plans and regretted the time and energy over the last year. [...]
READ MOREWe have so much skill in the kitchen it’s important that we keep the team excited and keep developing their skills. We were thrilled [...]
READ MOREWhere is Ironman or Wonder Woman when you need them?
The FM’s announcement that all Easter holidays are cancelled with a further caveat that there can be no confirmation yet whether or not [...]
READ MORELet’s not forget the things we truly love
Love. Sometimes it’s hard to articulate. Often it’s easier to see it when it’s missing. If you asked me on 14th February 2020 what I [...]
READ MOREDear lovely people I got to the end of January and realised I hadn’t called any of our team. We use Flow, the online platform from [...]
READ MOREThe moment I wake up, I say a little prayer for all of us. I’m thankful that we have Contini At Home to keep us focused. I’m thankful [...]
READ MORENonna G gets her first vaccine
Dear lovely people Within days we will all be burdened with the news that we have passed 100,000 Covid deaths in the UK. In less than [...]
READ MOREOur first post Brexit Italian delivery
The Brexit dream of having territorial rights over our coastal waters that were previously shared with our largest export market had to [...]
READ MORECome on troops, let’s pick ourselves up, we’ve done it once we can do it again…
Do you feel like the world has gone into slow motion and you are observing from a distance? Monday’s announcements from Holyrood and [...]
READ MOREHappy New Year! Out with the old in with the new!
This year it doesn’t have the same ring to it. When the old is still surrounding us. Normally we are celebrating all the happy memories [...]
READ MOREAre you a glass half full or half empty?
This is the last weekly letter before Christmas, or should I say before Lockdown again. Are you a glass half full or half empty? While [...]
READ MOREI feel like hospitality is sitting on death row waiting for a pardon, but everyone, including the judge, knows we’re innocent. I [...]
READ MOREBrexit – What does it mean for our business
It’s almost 4 years since the Referendum to leave the European Union. How did we ever get ourselves into this mess. So much time, and [...]
READ MOREContini’s 12 Days of Christmas Give Away
We all need something to look forward to at the moment and here at Contini HQ (heart and quality department) we think we have the [...]
READ MOREA safe place for families to meet and a source of employment and income for our teams
There is something joyous about going to work. A sense of pride. Achievement. Having the ability to support your family. Many of us [...]
READ MOREA little bundle of light relief. We are on Level 3 repeat in Edinburgh this week, again. It’s going to be very hard if not impossible, [...]
READ MOREZoom Christmas Parties with Contini at Home
We are delighted to be able to offer Christmas at Home for Corporate Christmas parties! Or for family online get togethers of course! [...]
READ MOREWake, work, eat, sleep. Repeat.
Lovely friends, I’ve struggled to write this week’s letter. If you’re like us, you’re living on repeat. Wake, work, eat, [...]
READ MOREI’m sharing my Christmas Cake recipe. Make it anytime in November and it will be perfect for Christmas. If you make this and share a [...]
READ MORENow class of 2020, let’s recap
17th March: Don’t go to restaurants 26th March: Restaurants to close, National lockdown 10th July: Restaurants can reopen outdoors 15th [...]
READ MOREContini at Home UK is now live
We are thrilled to launch Contini at Home UK All your favourite dishes and products delivered within 24 hours! Our delivery days are [...]
READ MOREThis is a letter sent with love
On Wednesday I was listed in the top 100 women in Hospitality in Scotland. Voted by industry peers it meant even more to be included [...]
READ MORESo we have 5 tiers. 0,1,2,3,4. Not 12345. It’s never straight forward is it! For restaurants, 0 is probably 3 households, up to 8 [...]
READ MOREThere will be no returning to normal
There will be no returning to normal……Sounds like, “You’ll have had your tea!”. Well we weren’t expecting to be high fiving on [...]
READ MOREThe Scottish Cafe is a “Cafe” and can remain open
We don’t need a cabinet, we need a drinks trolley and a kitchen table. The government has advised on Wednesday that restaurants and [...]
READ MORE8 October 2020
Listen to Carina discussing the Circuit Breaker and the impact it will have on family run restaurants and bars on the BBC show Wake up [...]
READ MOREOctober Menu Launches & Offers
Growing up in Cockenzie was anything but glamorous but it was absolutely happy and safe. What’s not to love about living by the [...]
READ MOREDue to high demand we are delighted to extend the £10 off a la carte in October at Contini George Street. Available to book Monday to [...]
READ MORESparkling Afternoon Tea at The Scottish Cafe
Sparkling Afternoon Tea for Two £50 at The Scottish Cafe & Restaurant Join us for a fantastic Sparkling Afternoon Tea offer this [...]
READ MOREEnjoy good food in a confident dining environment at Contini venues
It’s getting stranger by the minute. You know that groggy space when you’ve fallen asleep in front of the telly and you know you need [...]
READ MOREAlways look on the bright side of life
You know me – black and white. The only grey is my hair. Clearly there is no quick fix for this virus. Even with a vaccine we [...]
READ MOREOur search is on for Scotland’s best home bakers
15 September 2020
We are delighted to launch our second annual search for Scotland’s finest home baker in time for the return of hit TV show, The Great [...]
READ MOREKeep Booking – Hospitality needs you
The problem with wearing a mask, if you wear glasses, is they steam up. When you take your mask off to see the light at the end of the [...]
READ MORENew Coffee Lounge at The Scottish Cafe & Restaurant
All work and no play makes you crave a catch up. Each of our venues have always had a very different personality. We’ve always [...]
READ MOREScottish Food & Drink Fortnight
The Festival’s over and my ears are getting like dumbo. Last week really felt like the festival was over. August had a little [...]
READ MOREDuring lockdown we worked with Steve at Edinburgh Food Social providing surplus produce from the Kitchen Garden. We’re delighted to [...]
READ MOREAre you feeling hungry? My head has been going as fast as Lewis Hamilton in the Mercedes at Monza. Should we or should we not extend [...]
READ MOREWe’re smiling behind our masks
Hello everyone We had three Colonels and a fitness coach last night, there is a joke here somewhere?! Phil, the fitness coach, has [...]
READ MOREIt’s interesting the word hospital is in hospitality
We’re feeling a bit shattered to tell you the truth. Having to wear masks, no music and a shift in the general public’s [...]
READ MORETo our friends, When I wake up in the morning, love And sunlight hurts my eyes, And something without warning, love Bears heavy on my [...]
READ MOREDining Guidelines at The Scottish Cafe
The Scottish Cafe & Restaurant Dining Guidelines 2020 We are delighted to re-open The Scottish Cafe & Restaurant on 17th August [...]
READ MORESunshine Dining at Contini George Street
Ciao tutti, Last week there were a few days when if you closed your eyes and looked up to the sky you could have been in Amalfi. Blue [...]
READ MOREA summer without the Festivals
Dear lovely friends, it’s August in Edinburgh and the city is looking and feeling very different Our business has benefited hugely from [...]
READ MORESuperman has always been my superhero. I was 8, and can still remember the feeling listening to the soundtrack from the original film [...]
READ MOREWhat do they say, absence makes the heart grow fonder!
How we have missed you all. But the feeling has been mutual and the excitement from so many of you to be back in the restaurant has [...]
READ MORESummer (safe) dining at Contini George Street
Wow it feels like our birthday and Christmas has come all at once. On Wednesday we get to welcome you back to Contini George Street [...]
READ MOREDear lovely people How are you all doing? Is this getting any less confusing? I was inspired listening to Nicholas Hytner, former [...]
READ MOREDining at Contini George Street – Our New Normal
Contini George Street dining Guidelines 2020 We know you’ve missed dining out so we very much and we are so happy to be able to serve [...]
READ MOREDear lovely people. So the 15th of July is our liberation date. Finally a little good news. Nonna Gertrude texted me within 2 minutes [...]
READ MOREMoving forward (smiling) slowly but surely……
Dear lovely people, How are you all doing? We so hope you’re all safe and well. Last week was emotional on many counts. We [...]
READ MOREHello lovely people. You might have caught my column last week in the Scotsman, all about my daddy. He taught me so much. Work hard, [...]
READ MOREContini at Home – Now you can order up to two weeks ahead
Hello lovely people. New menu released and extended. You can now order these menus over the next two weeks so you can plan ahead. [...]
READ MOREHello lovely people. We can’t tell you how beautiful it is to see you when we get to deliver to your home. Your comments and thanks [...]
READ MORECONTINI AT HOME – NEW MENU LAUNCH
Ok everyone, two weeks down and going well. We’ve taken on board your requests and have made a few changes. We will be delivering [...]
READ MOREContini at Home – Our first week
Last week I had my first full time week in the kitchen at George Street for many years. Contini at Home launched. Thank you all [...]
READ MOREDear lovely people How are you all doing? We hope you and your loved ones are safe and well. We’re missing you. We’re missing our [...]
READ MOREWhat a difference a few hours never mind a day makes
Thank you for the incredible response to Contini Cooks. We were only open for two hours and we were delighted with the number of [...]
READ MORENever in my life have I felt the need for my entrepreneurial spirit to be ignited. I’m digging deep and while I’m extremely nervous I’m [...]
READ MOREVOICE FOR OUR HOSPITALITY COMMUNITY
LET’S ALL BE A VOICE FOR OUR HOSPITALITY COMMUNITY We all understand the importance of the public health advice being passed down by [...]
READ MOREContini Kitchen Garden Winter Story
9 March 2020
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside [...]
READ MOREUPDATE 23rd MARCH We are currently closed. Thank you to all you beautiful people. We will miss you but we will be back. We had an [...]
READ MOREThis is Emma, our brilliant HR manager. We are very proud to share that she recently completed training for mental health first aid. [...]
READ MOREIn response to Veganuary I give you Betteranuary
In June last year I was given the honour of being asked to be the first Ambassador for the Royal Highland Education Trust. This is a [...]
READ MOREWeekends are for catching up with family and friends….and where better than over a scrumptious Sunday roast and a nice bottle of [...]
READ MORECarina in print – Scots Magazine February 2020
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just [...]
READ MOREEat, drink, be merry, be kind and REST!
When your thirteen year old says Christmas has come really quick this year (and her own birthday is on Christmas Day) you know you’re [...]
READ MOREScottish Ballet Competition – Win Tickets to the Spectacular Snow Queen
Win 4 tickets to Scottish Ballet’s Snow Queen and Festive Aperitivo at Contini George Street As part of our partnership with Scottish [...]
READ MOREWe are recruiting for Seasonal Team Members
We are recruiting for seasonal temporary team members! We are looking for exceptional people who share our passion for fresh local [...]
READ MORECarina in Print – Scots Mag November 2019
Scots Magazine in print November 2019 I love traditions, especially when they revolve around food. They can be historical like [...]
READ MORECarina in Print – October Scotsman
In print 27th October 2019 It’s Halloween. That scary time of the year. Brexit aside what’s scary is the shift in how different [...]
READ MOREWe are delighted to announce our winner of the Contini Bake Off! A huge well done to Grace Warnock, Age 14 from Prestonpans. We were so [...]
READ MOREKids Eat Free October Holidays
Yay – it’s the start of the school holidays!! The school holidays can be a costly affair so we have decided to treat you at [...]
READ MORE10/10 for The Scottish Cafe in the Herald Scotland
Joanna Blythman: One of very few independent food businesses in the capital outshines some of its bigger rivals Every customer is a [...]
READ MORECarina in print – October Scots Magazine
Available in shops now – Grab your copy today! I’m a sucker for shellfish. Mussels, lobsters, prawns, clams, scallops if they [...]
READ MOREProudly Celebrating National Family Business Day
Proud to celebrate National Family Business Day 2019 Victor and I are third generation Italian Scots. Our grandparents were great [...]
READ MOREThe Scottish Cafe & Restaurant Serves the Best Breakfast in Edinburgh
Well we think so anyway! Choose from our fantastic selection of Scottish double cream porridge with your choice of toppings or homemade [...]
READ MORECarina Contini on August for Contini Venues
Carina Contini summarises August for Contini venues This Festival was like no other. Record breaking wettest first week. Record [...]
READ MOREScottish Food & Drink Fortnight at Cannonball House
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15th September and this year we will be celebrating [...]
READ MOREScotland’s best home bakers set to rise to the challenge – PRESS RELEASE 29th August 2019 The Scottish Cafe & Restaurant in [...]
READ MORECARINA IN PRINT – AUGUST SCOTS MAGAZINE
In print August 2019 – grab your copy today Crazy season in Edinburgh has arrived. After our summer holiday in July we’re all [...]
READ MOREThe Scottish Cafe & Restaurant is Open!
We’re extremely excited to reveal our fresh new look and menu in time for the Festival. We very much look forward to sharing the Victor [...]
READ MORECarina Contini to Showcase at Edinburgh Food Festival
Delighted to announce that Carina will be one of 5 Edinburgh chefs at this year’s Edinburgh Food Festival, which is taking place [...]
READ MORECarina Contini appointed first official Ambassador of Royal Highland Education Trust
We are delighted to announce that Countryside education charity the Royal Highland Education Trust (RHET) have appointed Carina Contini [...]
READ MORECarina in print – Scotsman June 2019
Carina Contini for Scotsman 8th June 2019 June is one of my favourite months. In advance I’ll apologise to all my children’s [...]
READ MORECIS Awards Success for Cannonball Restaurant
When you go will send back, a letter from Switzerland! PLEASE READ THE FULL THREAD. IT WILL MAKE YOU SMILE, I PROMISE. We’re thrilled [...]
READ MORECarina in print – May Scotsman
In print 4th May 2019 Be honest girls and boys, who can’t resist SAS Who Dares Wins? Anthony Middleton, Jason Fox, Ollie Ollerton – [...]
READ MORECelebrations. In our family they’re a bit like buses. Nothing for ages and then they all come at once. Last Friday was the 15th [...]
READ MOREEdinburgh Eating & Drinking Guide
The team were delighted to attend the annual launch of the 26th edition of the List Eating & Drinking Guide last night. The [...]
READ MOREJoanna Blythman Cannonball Review
We were so thrilled to read Joanna Blythman’s review of Cannonball in the Herald Scotland on Sunday 14th April 2019. I groan when [...]
READ MORECarina in print – April Scotsman
Carina Contini for Scotsman – In print Saturday 13th April 2019 25 years. Oh my goodness. I can’t believe Victor has put up [...]
READ MORECarina in print – February Scots Magazine
In print February 2019 Love is in the air. Valentines Day on the 14th is always a good excuse for a little romance. All those dottie [...]
READ MORE6 March 2019
We were thrilled to have not one but two of our restaurants featured in the “Best places to eat in Edinburgh” feature in [...]
READ MOREWe were delighted to attend the launch of Pete Irvine’s 25th Edition of Scotland the Best last night. And even more delighted for [...]
READ MOREVote for Contini George Street
We’re thrilled to be shortlisted in the final of The List Readers Award 2019, voted by the public. In our 100 year celebration year [...]
READ MORECarina in print – Daily record
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at [...]
READ MORECarina in print – Daily record
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let [...]
READ MOREcarina in print – Daily record
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I [...]
READ MORESome of the challenges of being a woman in business
I’m a female director in a male dominated industry. I started my life as the youngest of 8 in a Catholic immigrant family. [...]
READ MORECarina in print – Daily Record
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted [...]
READ MORECarina in print – Daily Record
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around [...]
READ MORECarina in print – Daily record
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull [...]
READ MORECarina in print – daily record
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented [...]
READ MORECarina in Print – January Scotsman
19 January 2019
In print 19th January 2019 Hands up who’s got a cold, had a cold or knows they’re going to get a cold shortly. It’s miserable being [...]
READ MORECarina in print – Daily record
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just [...]
READ MORECarina in print – Daily record
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome [...]
READ MORECarina in print – Daily Record
Tarta de Santiago (Dairy Free) by Carina Contini for the Daily Record – in print Monday 21st January 2019 My darling brother John Mark [...]
READ MOREVictor’s Bees – winter update by Margaret Forrest, Beekeeper 2018 was an amazing year for Victor’s bees at Modern One and the Kitchen [...]
READ MORECarina to deliver keynote speech
Carina is delighted to have been invited to deliver one of the keynote speeches to champion Scottish family businesses at the Great [...]
READ MOREcarina in print – daily record
Ham & Egg Pie by Carina Contini for the Daily Record – in print Monday 7th January 2019 This is our go to family savoury [...]
READ MOREThe Scottish Cafe & Restaurant will be temporarily closed from 6th January 2019 to allow for the National Galleries of Scotland [...]
READ MOREcarina in print – daily record
31 December 2018
Cranberry Shortbread by Carina Contini in Daily Record Monday 31st December 2018 Everyone loves a gift of food at Christmas. Homemade [...]
READ MOREcarina in print – Daily record
24 December 2018
Yum Yum Christmas Pudding by Carina Contini in the Daily Record Monday 24th December 2018 This is my maternal grandmother’s recipe that [...]
READ MORESanta’s not coming to our house at Christmas
This blog post comes with the massive caveat that anyone reading this can afford to buy their children gifts for Christmas. This is a [...]
READ MORENew Years Eve Celebrations at Continis
Edinburgh Hogmanay is famous for having the BEST New Year’s Eve celebrations in the world. Lucky for us, our restaurants are [...]
READ MORECarina in print – Daily record
Cranberry sauce by Carina Contini in the Daily Record Monday 17th December 2018 Never buy a jar of cranberry sauce again. You can make [...]
READ MORECARINA IN PRINT – DAILY RECORD
BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 10th DECEMBER 2018 Panettone pudding Guaranteed you’ll have some panettone leftover [...]
READ MORECARINA IN PRINT – DAILY RECORD
BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 3rd DECEMBER 2018 Makes 3 X 500 gr jars Ingredients 1 unwaxed lemon, juice and zest [...]
READ MOREWe love St Andrew and the fact that Scotland’s patron saint’s heart is buried for posterity in the Cathedral in my favourite [...]
READ MOREIt seems like we’ve been celebrating for ever but Nonna’s final 90th birthday took place last week at Cockenzie House with over 60 of [...]
READ MORECONTINI PANETTONE – IT’S HERE! It has arrived and available for purchase and pick up from Contini George Street. Contini [...]
READ MORECarina in print – Daily record
BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 26th NOVEMBER 2018 Homemade custard with anything is a treat. A stick of shortbread [...]
READ MOREI’ve got a great memory for the important things that have happened in my life. I can remember quite specific details from 20 or 40 [...]
READ MORECarina in print – Daily record
Cinnamon and Cranberry Scones by Carina Contini Carina Contini for Daily Record. In print Monday 19th November 2018 You will be [...]
READ MORECarina in print – November Scots Magazine
In print November 2018 This summer we had a trip to my favourite southern Italian town, Amalfi. The drive along La Costa [...]
READ MORELiberty Wine Tasting at Contini George Street
Liberty Wine Tasting // 14th November // 6pm -8pm Join us at Contini George Street for an exclusive complimentary wine tasting hosted [...]
READ MORECarina in print – Daily record
Creme Brulee by Carina Contini – in the Scottish Daily Record Monday 12th November 2018 Makes 4 Ingredients: 600ml double cream 1 [...]
READ MOREVisit Scotland Taste Our Best Accreditation
We are delighted to have yet again passed the Visit Scotland Taste Our Best accreditation at The Scottish Cafe & Restaurant. We are [...]
READ MOREAs far as our business is concerned we make the best sustainable choices we can. First restaurant in Scotland to be zero waste to [...]
READ MORECarina in print – Daily record
Delicious Eccles Cakes by Carina Contini – in the Scottish Daily Record Monday 5th November 2018 Serves 12 Ingredients 75g butter [...]
READ MORECarina in print – Daily record
Easy Ghostly Halloween Cupcakes by Carina Contini in today’s Daily Record 29th October 2018 Serves 12 Basic cupcake recipe [...]
READ MORECarina in print – october scotsman
In print Saturday 27th October 2018 October feels like we’re still holding on to summer even though we know it’s long gone. The [...]
READ MOREBALVENIE WHISKY CANNONBALL HOUSE Wednesday 31st October 2018 7.30pm to 11pm BOOK YOUR TICKET We’re delighted to be joined by Alwynne [...]
READ MOREYesterday we launched our new season menu at Contini George Street. New dishes include SOFIA – Linguine pasta with crab, fresh [...]
READ MOREWe were recently delighted to host a local school trip at the Scottish Cafe & Restaurant. The P5/6 and P6 topic this term is [...]
READ MORESchool Holiday Treats at The Scottish Cafe
JOIN US FOR A FUN FILLED OCTOBER HOLIDAY AT THE SCOTTISH CAFE & RESTAURANT The Scottish National Gallery will be hosting a [...]
READ MOREcarina in print – daily record
Carina’s Daily Record recipe this week is the perfect Monday pick me up. In print Monday 8th October 2018 Lemon Syllabub Serves 4 [...]
READ MOREcarina in print – daily record
In print Monday 1st October 2018 Walnut Espresso Cake Ingredients 140g Unsalted butter, softened 140g Caster sugar 3 free [...]
READ MORECarina in print – daily record
Carina’s Daily Record recipe this week is an easy step guide to homemade sausage rolls. In print Monday 24th September 2018 Makes [...]
READ MORECarina in print – september scotsman
In print September 2018 If you know me you’ll know I say it as it is! No fluff just straight to the point. It’s the Scottish [...]
READ MORELemon Posset In print Monday 17th September 2018 Ingredients Makes 6 1 liter double cream Juice of 3 large lemons 275g caster [...]
READ MOREcarina in print – daily record
Carina’s Daily Record recipe this week is a true classic – Easy Quiche Lorraine. In print Monday 10th September 2018 Serves [...]
READ MOREVictory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to [...]
READ MOREEdinburgh Festival Summer 2018
Thank you Edinburgh for another wonderful August. Working in hospitality in Edinburgh in August is one of the joys of my job. The [...]
READ MOREcarina in print – daily record
Every week Carina writes a baking column in the Scottish Daily Record. The below was in print Monday 3rd September 2018 Chocolate & [...]
READ MORECarina in print – Daily Record
Every week Carina writes a baking column in the Scottish Daily Record. The below was in print Monday 27th August 2018 Cantuccini Makes [...]
READ MOREWIN RETURN FLIGHTS FOR TWO PEOPLE from Edinburgh airport to Florence
ENTER OUR COMPETITION IN PARTNERSHIP WITH BRITISH AIRWAYS British Airways have kindly given us Euro Traveller RETURN FLIGHTS FOR TWO [...]
READ MORETeam Visit to Glengoyne Distillery
The Glengoyne Experience – by Contini George Streets Francesco Dedola In July this year, some of the staff were delighted to be [...]
READ MORECarina in print – Daily record
In print Monday 20th August 2018 Ricciarelli by Carina Contini Makes 40 Ingredients 600g ground almonds 450g icing sugar Lemon zest 4 [...]
READ MOREcarina in print – july scots magazine
Published July 2018 The Scottish Car Show is on at Ingliston on 15th July. As the youngest of 8 children with four older brothers, [...]
READ MOREcarina in print – daily record
Cherry Cannonballs – In Print 13th August Every week Carina writes a baking column for the Daily Record to align with our baking [...]
READ MOREFringe-tastic at Contini Venues this August Wow – we are a few days in to the festival and the teams are getting well in to the [...]
READ MORECannonball House at the Fringe – Unhurried – Glengoyne’s Inefficient Tradition
OUR INVITATION INTO OUR WHISKY WORLD We’re delighted to announce that for this year’s Edinburgh Fringe Festival, we’re partnering up [...]
READ MORERoyal Highland Show 2018 Cooking demo RHS Scotland’s Larder Live on Saturday 23rd June It was such a pleasure to be given a cooking [...]
READ MORECarina in print – Daily record
Pistachio Meringues – In print 16th July The trick with meringues is to add the sugar, slowly, slowly, slowly. It makes all the [...]
READ MORECarina in print – July Scotsman Column
Homegrown – Fruits of your labour – In print Saturday 7th July 2018 Bryony, our Kitchen Gardener is doing an amazing job. [...]
READ MORECarina in Print – Daily Record
Nonna Olivia’s Pancakes – In print 9th July Every week Carina writes a baking column for the Daily Record to align with our [...]
READ MORECannonball Restaurant & Bar Summer Opening Hours
Summer is finally here and with that Cannonball Restaurant & Bar Launches its Summer Opening Hours! JULY – OPEN 7 days a week [...]
READ MORECarina in print – Daily Record
Lavender Truffles – In print 2nd July Every week Carina writes a baking column for the Daily Record to align with our baking and [...]
READ MORECarina in print – Daily record
Carina’s weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam – In print 25th June Ingredients 1 kilo [...]
READ MORECARINA IN PRINT – DAILY RECORD
APPLE AND VANILLA CRUMBLE In print 18th June There is nothing that looks better or is more comforting than hot apple crumble with [...]
READ MOREAward Success for The Scottish Cafe & Restaurant, Edinburgh
PRESS RELEASE The Scottish Cafe & Restaurant at the Scottish National Gallery, Edinburgh, has won the top ‘Sustainable Business [...]
READ MORECarina in Print – June Scotsman
In print Saturday 9th June Have you noticed how happy everyone is. This beautiful weather we’ve had is the best medicine. No wonder [...]
READ MORECarina in print – Daily record
Boozy Strawberry Milkshake – In print 11th June Fantastic for a warm summer afternoon to cool down! Ingredients 225g [...]
READ MORESuccess for The Scottish Cafe & Restaurant
Another Award Success for The Scottish Cafe & Restaurant! We are delighted to have won the top ‘Sustainable Business Award’ at the [...]
READ MORECARINA IN PRINT – DAILY RECORD
Cinnamon Waffles – in print 4th June 2018 I like my waffles soft, my children like them crispy so whatever you fancy. Serve with [...]
READ MORECarina in print – Daily Record
In print 28th May 2018 Onion Scones Get organised and be ready to enjoy these hot from the oven. They really are delicious. 125g [...]
READ MORECannonball Competition in Partnership with RSNO
WIN Royal Scottish National Orchestra TICKETS AND PRE THEATRE SUPPER FOR 4 GUESTS at Cannonball Restaurant & Bar We are a proud [...]
READ MOREJay Rayner My Dining Hell Show
A few weeks ago I forced myself to go to the Jay Rayner My Dining Hell show. I sat with my sister in law in excruciating pain. Why was [...]
READ MORECarina in print – Daily Record
In print 21st May 2018. Carina’s Daily Record recipe today couldn’t have been better timed for a sunny Bank Holiday Monday! [...]
READ MORECarina in print – June Scots Magazine
16 May 2018
A sneaky preview of of Carina’s June 2018 article! When I was little June was always a very special month. The Cockenzie & Port [...]
READ MORECarina in print – Daily Record
In print 14th May 2018. Pick up a copy today or enjoy them at The Scottish Cafe & Restaurant all this week. This week’s [...]
READ MOREStorytelling Suppers with Mercat Tours
Scotland’s myths, music and food are served at your table We have been hosting exciting Scottish storytelling private suppers in [...]
READ MORECarina in print – Daily Record
In print 7th May 2018. Pick up a copy today or enjoy them at The Scottish Cafe & Restaurant all this week. APRICOT & CHOCOLATE [...]
READ MOREVictor’s Bees By Margaret Forrest When Victor asked me in the spring of last year to help look after his bees at the Scottish Kitchen [...]
READ MOREWe are recruiting and we want you!
TEAM CONTINI Recruitment Open Day – MAY 2018 We are recruiting and we want you! As we approach the summer months and the sun begins to [...]
READ MOREEveryone Deserves A Safe Working Environment
On 20th April the consultation period closed for a new Bill proposed by Daniel Johnson MSP – Everyone Deserves a Safe Working [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MORECarina in print – May Scots Mag 2018
A sneaky preview of of Carina’s May 2018 article! May is our anniversary month. Next year is the big 25 years. Oh my goodness. I [...]
READ MOREContini Awards – The List Eating & Drinking Guide 2018/19
Well done also to our teams – with 2 Hitlists and 4 Tiplistings, we’re very proud of you all. Contini George Street – [...]
READ MORECarina in Print – April Scotsman Column
Published in the Scotsman Saturday 14th April 2018 We love our customers. They can visit once a year on a flying festival flurry in [...]
READ MOREDelighted to have a recommendation from Lufthansa in their in-flight information for Edinburgh. Contini George Street is one of their [...]
READ MORECarina in Print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MORECarina in Print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MOREPosted originally on Carina’s LinkedIn page on 1st April but too good not to share with the world! The hospitality industry is [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MOREScottish Kitchen Garden March Update
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We [...]
READ MOREWhat’s your favourite – Chicken, lamb or pork? We will be serving mouthwatering Sunday roasts at £17 per person on Sunday [...]
READ MORECarina in Print – March Scotsman Column
Published in the Scotsman Saturday 17th March 2018 Life is full of surprises. You think the first day of Spring is upon us and the [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MOREWould you be embarrassed to ask a restaurant for a doggy bag?
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you [...]
READ MOREVibes Awards – The Scottish Cafe & Restaurant
Another Award for The Scottish Cafe & Restaurant The Scottish Cafe was asked to participate as part of a panel discussion with [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MORESome of the challenges of being a woman in business I’m a female director in a male dominated industry. I started my life as the [...]
READ MORESnow for our family is skiing in the Val D’Aosta up in the northern mountains of Italy. Crisp fresh air, leisurely exercise, a little [...]
READ MOREYou’re never too old to need your mum! Let her know she’s loved and treat your mum on Mothering Sunday. With three [...]
READ MOREWhisky Afternoon Tea at Cannonball House
The perfect afternoon treat to sample Scotland’s national dish and tipple together with our favourite sweet treat and a refreshing cup [...]
READ MOREPrivate Dining at Cannonball House
There are very few venues that can boast a location as iconic as Cannonball House on Castlehill, directly next to Edinburgh Castle. We [...]
READ MORECARINA IN PRINT – FEBRUARY SCOTSMAN COLUMN
Read her full article published 17th February in the Scotsman Magazine I visited Blackpool in January. Carla was dancing along [...]
READ MORESlow Food Big Table at Contini George Street
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional [...]
READ MOREPrivate Dining at Contini George Street
We would be delighted to welcome you and your guests to our exclusive private dining room, perfectly located at 103 George Street, in [...]
READ MOREThere are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than a [...]
READ MORE5 February 2018
We are very excited about the Scotland vs France game at Murrayfield this weekend and are crossing everything we have for our boys! [...]
READ MORECarina in print – January Scotsman Column
Grains of truth Cutting down on sugars and carbs is easier than cutting out –and more realistic in the long-term, says Carina Contini [...]
READ MOREIndependent is Best? Oh yes they are! This year I took a little more time off at Christmas than I have ever done before. I worked [...]
READ MORECarina in Print – Scots Mag January 2018
A sneaky preview of of Carina’s January 2018 article! Hands up who eat too much in December. Every year we say we’ll resist, [...]
READ MOREWords of Wisdom from Stephen Jardine
A great piece by Stephen Jardine, detailing the struggle privately owned restaurants are facing. Restaurants that buy locally under [...]
READ MOREScottish Licensed Trade News – Interview with Carina Contini
Read Carina’s interview for Scottish Licence Trade below Chef’s Special: Carina Contini Director of Contini restaurants POSTED [...]
READ MOREIn 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the [...]
READ MOREHogmanay Party Show-Stopper – Cook Carina’s Festive Trifle
Scotland has one special claim to fame at this time of year and that’s Hogmanay. The restaurants are open on 31 December and Victor [...]
READ MOREChristmas Gift Ideas With Contini
Still looking for gifts this festive season? Don’t panic, we can offer a helping hand! Discover the full range of stunning gift options [...]
READ MOREBellavista – official wine of Teatro alla Scala’s Opera Première!
Congratulations to our Contini George Street partner – Bellavista. Once again they are the official wine of Teatro alla Scala’s [...]
READ MOREContini Christmas Traditions – Keeping it local
I love tradition. Is it inherited from our migrant background as anchor in time or is it family ties that holds a thread from one [...]
READ MORECarina in Print – Scotsman Recipe November 2017
November is always a tough month. Darker, cooler and always a little harder to motivate the children to get out of the house on time [...]
READ MORESlow Food – Terra Madre Day 10th December
Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how their network is [...]
READ MOREWin Tickets to see The Nutcracker and Dinner for Two at Cannonball Restaurant
For many years we have been proud supporters of the Scottish Ballet – Scotland’s national dance company who have been showcasing [...]
READ MOREBlack Friday Contini Offer – One For Me – One For You
We’ve got a super special treat for you this Black Friday! For one day only we will be offering buy one get one free on our gift [...]
READ MORECarina in Print – Scots Mag December 2017
Scots Magazine December 2017 – Out in Shops Now! We got a new cleaner in September. You may ask what has this to do with [...]
READ MOREI never thought a German car would change our lives
Last month my fourth child, (no not Victor) my fabulous yellow Fiat – known in the family as Luigi, who was loved and cherished [...]
READ MOREGood luck to all you lovely people who are taking part of the run on Sunday! Load up at Contini George Street before the race and try [...]
READ MORERECRUITMENT CRISIS IN HOSPITALITY a self inflicted problem
We were delighted to be shortlisted for the VIBE Sustainability Awards 2017 with the winners to be announced later this month. Part of [...]
READ MOREPumpkin & pear soup with onion scones Pear in soup? It makes a really light, fresh addition to this hearty, earthy autumn dish [...]
READ MORENew Menu Contini George Street
Delighted to have launched our new season menu at Contini George Street today. Fantastic dishes, bursting with flavour, perfect for [...]
READ MOREWorld Pasta Day 25th October 2017
As you can imagine we are BIG in to #WorldPastaDay – It is truly our religion and we’d like to think we’ve got the [...]
READ MOREScottish Veg Summit 24th October
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th [...]
READ MOREA Spectacular Christmas at The Scottish Cafe
Get into the Christmas spirit with The Scottish Cafe & Restaurant “A spectacular Christmas for the whole [...]
READ MORECarina in Print – Scots Mag November 2017
Recipe extract from Carina’s Scots Magazine Column. Full article out in shops now. courgette & lanark blue soufflés What [...]
READ MOREBest Ways to Cook Scottish Lamb
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They [...]
READ MORECarina in Print: Autumnal Dishes in The Scotsman 2017
30 September 2017
Carina is a regular contributor to The Scotsman magazine. Last month she created some delicious, belly-warming Autumnal dishes, perfect [...]
READ MORECarina in Print – Rose Crema Cotta – Scotsman Magazine September 2017
Taken from Carina’s Scotsman Magazine column 30th September 2017. Out in shops now! Rose Crema Cotta This recipe is [...]
READ MOREBook a Booth at Contini George Street! Enjoy the perfect night out with friends and family and book one of our popular booths [...]
READ MOREWIN TICKETS TO THE FINAL WEEKEND OF CARAVAGGIO
Win two tickets to the final weekend of “Beyond Caravaggio” at The Scottish National Gallery. Don’t miss the final [...]
READ MOREHuge Congratulations and a big thank you to Laura Nogales who has won the staff competition and worked tirelessly during a VERY busy [...]
READ MORENew Menu at Contini George Street
Delighted to be launching our new Contini George Street menu with lots of delicious treats. Chefs Suzanne, Marcin and Sarah have [...]
READ MOREAn Immigrant’s journey 100 years later
As you may know, Carina was flattered to be asked to talk in the Piccolo tent at the Edinburgh Food Festival in George Square Gardens [...]
READ MOREOne-Off Whisky Theatre – Moonshine, Medicine and The Mob by the whisky anorak
Special one off event hosted by The Whisky Anorak in the private dinging room at Cannonball House Thursday 24th August at 6.15pm Be [...]
READ MOREThe Scottish Cafe Finalist at Vibes Awards 2017
NOMINATED We are thrilled for The Scottish Cafe & Restaurant to be recognised by VIBES Awards 2017 and to be a Finalist in the [...]
READ MORE11 August 2017
Then support these lovely people championing a great story……. AUGUST FESTIVAL DINNER SERIES BY THE FREE COMPANY This [...]
READ MORECARINA IN PRINT: Tastes of the Season
Carina shares a love of Spanish cuisine and her recipe for a summery gazpacho soup in her latest column for The Scots Magazine, out [...]
READ MOREThe Edinburgh Food Festival – Carina’s Story
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow [...]
READ MORECarina in Print: August Scots Magazine column
Carina writes a monthly column each month for Scots Magazine, a monthly publication packed with entertaining and informative features [...]
READ MORECarina in Print: The Scotsman magazine, July 2017
Carina is a regular contributor to The Scotsman magazine. In her latest column, for July, she gave away some of the secrets of a very [...]
READ MOREGlengoyne Whisky Suppers at Cannonball
For the second year running we are delighted to be hosting another fantastic run of whisky tasting events in our Royal Mile [...]
READ MOREOur lovely Boti at the Scottish Cafe turned 30 last week! Happy birthday Boti! AND Paul’s team WON Scottish Under 25’s in [...]
READ MOREThis delicious alternative to coffee and walnut cake is a long-standing favourite on the Scottish Cafe’s afternoon tea menu, which can [...]
READ MORECARINA IN PRINT: THE SCOTSMAN MAGAZINE, JUNE 2017
Carina is a regular contributor to The Scotsman magazine, and her latest column, for June, talked about Victor’s love of bees, [...]
READ MOREWe’ve all heard and love the Proclaimers song and we absolutely love dearest Olivia Giles’s 500 Miles Charity to help [...]
READ MORECarina in Print: July Scots magazine
Carina writes a monthly column each month for Scots Magazine, a monthly publication packed with entertaining and informative features [...]
READ MORE16th June 2017 Energized I always feel like superman when the sun comes out, I know most of us do. Everyone’s energy tops the scale. [...]
READ MOREDelighted to introduce Nyetimber at Cannonball House
Cannonball Restaurant & Bar are delighted to introduce Nyetimber, England’s leading producer of world class sparkling wines to our [...]
READ MORENew Summer Menus at Cannonball!
1 June 2017
Introducing our new summer menus at Cannonball Restaurant & Bar. Using the very best Scottish ingredients, including loads from our [...]
READ MOREIt’s been a busy few weeks for events, and we’ve been working our socks off. On World Whisky Day (Saturday 20 May) we were delighted to [...]
READ MOREThose of you who are regular readers of our blog – and visitors to our restaurants – will know that we are hugely passionate [...]
READ MOREFor my 6th birthday I was Doctor Carina. My nurses uniform and little doctors case, which was a tiny white tin with it’s tiny red [...]
READ MOREPasta Pomodorini We make homemade pasta every morning at Contini George St. We use trifoliate in the restaurant which is a small [...]
READ MORECarina in Print: The Scotsman magazine
Carina is delighted to be a regular contributor to The Scotsman magazine, and her latest column, for May, pondered the role of the [...]
READ MOREScotland Food & Drink Excellence Awards
Last week I was delighted to be asked by Scotland Food & Drink as one of their chef Ambassadors to attend the annual Excellence [...]
READ MORECongratulations to Mike in our events team! He has been chosen as our employee of the month! Mike has been with us for since January [...]
READ MORECannonball toasts World Whisky Day with Glengoyne event
What better way to spend the day than sampling the finest single malts on Edinburgh’s Royal Mile For all you lovers of [...]
READ MOREThe Bellavista Room is Unveiled
We were delighted to launch our new private dining space, The Bellavista room, recently. Some of our favourite foodies joined us for a [...]
READ MORECarina’s Scottish Field “Chef’s Choice”
Carina’s Chef’s Choice Column in this months Scottish Field
READ MOREShelley Shares Blog Contini George Street
A lovely write up by an Edinburgh Blogger… Contini had a little ‘face-lift’ earlier this year and I must say it’s looking [...]
READ MORECarina in print: The Scotsman magazine
Carina is delighted to be a regular contributor to The Scotsman magazine, and her latest column, for April, was about all things [...]
READ MORESlow Food UK – Our Chef Emma Mills Story
Read the article on the Slow Food Website here Chef Emma Mills first began her career in 2011 at Appetite Direct as a kitchen porter [...]
READ MORECarina’s latest Scots Magazine column
Carina writes a monthly column each month for Scots Magazine, a monthly publication packed with entertaining and informative features [...]
READ MORESpring in the Scottish Kitchen Garden
The carrots, beetroot and leeks that were planted at the end of autumn are looking good and will prove to be a fruitful harvest in the [...]
READ MORENew Spring Pasta Dishes at Contini George Street
Well spring is here and we’ve added a lovely new selection of fresh pasta dishes to the menu at Contini George St. We’re serving them [...]
READ MOREGin. What is that? Some sort of magic spell? A secret potion? Gin is a spirit which derives its predominant flavor from juniper [...]
READ MORECONTINI GEORGE STREET HITLISTED!
Delighted to announce that Contini George Street was HITLISTED in the Italian section of the List Eating & Drinking Guide 2017. The [...]
READ MOREDelighted to announce that The Scottish Cafe was HITLISTED in the Art Venue section of the List Eating & Drinking Guide 2017. In [...]
READ MOREVerre de Vin Creating a wine list is always an exciting part of creating menus in restaurants, albeit a difficult task, but as all [...]
READ MOREDear Friends Both my husband and I love to travel and we get so much inspiration from our trips to anywhere we can manage to escape to [...]
READ MOREThe Scottish Cafe & Restaurant team recently had an amazing opportunity to have an experience at the Caledonian Brewery. A chance [...]
READ MOREA hearty stew that makes you think of crisp, cold days up in the Highlands of Scotland and all the comfort you’ll need to get you [...]
READ MOREMonday 13th March will go down in my memories as one of the craziest days of my life! What are the chances of being asked by NBC Today [...]
READ MOREAs you may have spotted, Carina has regular monthly recipe columns in The Scotsman magazine and The Scots magazine. Recently [...]
READ MOREI love homemade fish cakes at this time of year. They take some effort to make but they are totally worth it. Ingredients Serves 4 500g [...]
READ MOREI love raw salads. Vegetables become fun when you enjoy them as nature gifted them to us, fresh at their best. Hope you like this [...]
READ MOREOxtail sugo is something Victor’s mother cooked for high days and holidays as it took so long. Oxtail is an ingredient you’ll [...]
READ MOREMOTHER’S DAY AT CONTINI RESTAURANTS Mum’s the World – Sunday 26th March Book lunch or dinner at any of our venues and mum will get a [...]
READ MOREAN ENORMOUS THANK YOU TO ALL OF OUR FANTASTIC CUSTOMERS
6 March 2017
An enormous thank you to YOU! You are fantastic. Thank you from the bottom of my oldest and dearest sugo pot, from Victor’s heart [...]
READ MOREContini George Street Restaurant Review 10/10 Sunday Herald
20 February 2017
As a girl of the 70’s I’ve dreamt of being Nadia Comaneci. That perfect 10. Victor on the other hand has always been an [...]
READ MORE19 February 2017
The Monarch of the Glen by Sir Edwin Landseer is one of the most famous paintings of the nineteenth century. For many people around the [...]
READ MOREEach passing minute, the soil is assaulted, suffocated, contaminated, exploited, poisoned, mistreated, and depleted. In Europe, there [...]
READ MOREExciting New Changes for Contini George Street
This week we are starting a very new, and very exciting, journey for our beautiful Italian Restaurant on George Street. Over the next [...]
READ MOREYou may have noticed that there are some changes happening at Contini George Street. It’s a very exciting, and busy, time for Victor [...]
READ MOREJANUARY FRIENDS OFFER Valid 3rd to 31st Janury 2017 Complimentary bottle of wine for you to take home when you spend £60 for two people [...]
READ MOREWhy our tips are pooled and shared equally with all of our team – It’s the most wonderful time of the year – and, if you work in [...]
READ MOREConnect Local launched at The Scottish Cafe
7 December 2016
No one is more passionate about using the very best Scottish produce than the Contini team, which is why I was truly delighted to [...]
READ MOREA Lazy Traveller’s Guide to Breakfast
6 December 2016
International travel blog The Culture Trip recently compiled “A Lazy Traveller’s Guide To Edinburgh”, highlighting [...]
READ MOREThis time of year is when the good old Sunday roast really comes into its own. In our house there is simply no argument, lamb wins [...]
READ MOREI love Christmas. I think it stems from the two days of the year that my parents closed the cafes. My seven brothers and sisters, [...]
READ MORE29 November 2016
When you’re visiting Edinburgh, the choice of historic attractions, galleries and dining experiences can be a little [...]
READ MOREAutumnal Vibes & Preparing for Christmas
GIFT VOUCHERS If you are looking for an alternative present for Christmas, birthdays or any anniversaries, a Contini gift voucher is [...]
READ MORE7 October 2016
Now we can’t have a bar with over 120 whiskies without a dessert using a wee dram in one of Carina’s favourite recipes. Serves 4 [...]
READ MOREPumpkin Dumplings with Sage and Almond Butter
19 September 2016
There is nothing more comforting to me than a dumpling. Even the word gives me a warm feeling inside. These little beauties may look [...]
READ MORE25 October 2016
Get into the Festive spirit with Contini… From 4th until 21st December, we’ll give you a complimentary bottle of Prosecco [...]
READ MORE29 September 2016
Throughout the month of October you can enjoy a complimentary glass of Prosecco for all adults at your table when you book online for [...]
READ MOREHow summer treated our Contini Kitchen Garden
21 September 2016
The summer season was so successful for us in the Kitchen Garden that we have changed our strategy slightly with what we are growing so [...]
READ MORESugo Di Salsiccia with Pasta al Forno
16 August 2016
This is a staple in our family. Double up the recipe and freeze for a late supper. This is a very traditional recipe with no garlic or [...]
READ MORECelery, Gooseberry and Smoked Mackerel Salad
2 July 2016
Now, as much as I enjoy a sweet treat, something savoury to start is always advisable! There is nothing better, or more summery, than a [...]
READ MOREStrawberries with Black Pepper and Vincotto
11 June 2016
If you have a bottle of vincotto or an aged balsamic vinegar then this delicious summer treat will help you use it up! Serves 3 or 4 [...]
READ MORENew Potato and White Onion Omlette
26 May 2016
Choose a variety of potato that is quite waxy so they keep their shape when cooked. If they are new potatoes, I like to leave the skins [...]
READ MOREGlengoyne Whisky Chocolate Pots
7 April 2016
Now we can’t have a bar with over 120 whiskies without a dessert using a wee dram or two! As a chocoholic, this is one of my favourite [...]
READ MORE21 March 2016
Carla loves making cupcakes and these are so easy and quick. We often use fresh coconut instead of desiccated as it really does taste [...]
READ MORE12 February 2016
Hake is a great, sustainable local-waters fish and it’s hard to beat on quality or price. The rich flakiness of the flesh is [...]
READ MOREA round of applause for Chef Marcin
7 September 2016
Everyone at Contini was delighted to hear that our Senior Head Chef, Marcin, had been invited to join the Chef Alliance last month. [...]
READ MORE‘Experience Southern Italy and Beyond’ between 5th – 9th September 2016
2 September 2016
The Italian Chamber of Commerce, in collaboration with IS.NA.R.T. and Unioncamere, and with support of the Italian Ministry of Cultural [...]
READ MOREScottish Food and Drink Fortnight 2016
31 August 2016
After a full year of celebrations with our Year of Food and Drink in 2015, Scottish Food and Drink Fortnight returns again in [...]
READ MORE29 August 2016
Like all of us, Victor and I were stunned and saddened to hear of the devastating earthquake which hit central Italy on Wednesday [...]
READ MOREOur Inspiring Edinburgh, we love you!
12 August 2016
The Festival is here – my favourite time of year! The Scottish Cafe always kicks off first with its annual blockbuster exhibition [...]
READ MOREMenabrea with Contini pop-up on George Street
12 August 2016
Those looking for the most authentic Italian experience of the Edinburgh Festival are in for a treat this August with our amazing new [...]
READ MOREHarvest time at the Contini Kitchen Garden
2 August 2016
Yesterday was an adventure. The universe had aligned in our favour – all three children, my mother and Victor and I got through a [...]
READ MORETeam Contini on tour to Glengoyne
26 July 2016
Nestled into the beautiful Scottish countryside in Dumgoyne, just north of Glasgow, is the long running Glengoyne Distillery. Located [...]
READ MOREClaim your Contini Friends July offer before it’s too late…
20 July 2016
If you’re a member of the Contini Friends loyalty scheme then you’re eligible for our July offer. Don’t worry if [...]
READ MORE4 July 2016
On Sunday I had a revelation and boy it hit me like a tonne of bricks. I work Monday to Friday but am always wired to my mobile phone [...]
READ MOREThe Scottish Cafe & Restaurant listed on Food Made Good
30 June 2016
Following our commendation in the recent report by the Sustainable Restaurant Association (SRA), The Scottish Cafe & Restaurant has [...]
READ MORECarina to host cookery demonstration at Cockenzie House & Gardens
23 June 2016
Carina will be hosting a very special cookery demonstration at Cockenzie House & Gardens tomorrow night from 7pm. She will be [...]
READ MORE14 June 2016
Who remembers their first Gala Day? Cockenzie and Port Seton galas were always special for our family when we were little. The flags [...]
READ MOREWe did it! Welcome to the all-new Cannonball Restaurant & Bar
8 June 2016
I love it when a plan comes together and what a plan we’ve been working on over the last few months! Cannonball Restaurant & Bar is [...]
READ MOREHow to complain in a restaurant, according to Carina
3 June 2016
Yesterday I was asked to contribute on BBC Kitchen Cafe with food critic Jonathan Trew. It was fascinating. Several visitors to an [...]
READ MORE30 May 2016
In the latest Contini blog, Claire, our lovely Chef de Partie at Cannonball Restaurant, tells us all about why she just loves foraging. [...]
READ MORE19 May 2016
It’s grey skies at the moment but all the beautiful weather over the last few weeks has put me in the mood for a cocktail. Our bar [...]
READ MORE15 May 2016
News Flash – This is not a political broadcast! At the beginning of the year I thought let’s do something fun and bring a bit [...]
READ MORESpreading the word about our rare breeds
12 May 2016
Wow Monday night was a busy one! I love being a member of the Slow Food Chef’s Alliance and we regularly host Slow Food Edinburgh Big [...]
READ MORE10 May 2016
At the weekend we enjoyed lunch in the garden for the first time this year. Can’t quite believe how beautiful it was. I’d prepared my [...]
READ MOREMeet Max, our Master Mixologist
15 April 2016
It’s nearly the weekend! Have you got that Friday Feeling? It’s time to relax and Max, our mixologist, is on hand to help. [...]
READ MORE4 April 2016
Last week I hosted a cookery demo at Glencorse Community Centre, a brand new building with enviable facilities, opened in 2014 at [...]
READ MORESugar drinks tax? This isn’t enough to tackle our sugar addiction, says Carina.
21 March 2016
Well Mr Osborne has announced a sugar drinks tax in his budget. Certainly a surprise, nobody was expecting that one. Some people are [...]
READ MORECelebrating women in the kitchen
15 March 2016
Last week we celebrated International Women’s Day. I only just found out that there is also an International Men’s Day (November 19th [...]
READ MORE9 March 2016
It’s like Christmas and birthday’s have all rolled into one. It’s National Pie Week! The whole family is fond of a [...]
READ MORE29 February 2016
Our latest Contini blog is from Carina’s niece Sofia Di Ciacca, who helps run the family olive oil farm in Picinisco. The olive oil [...]
READ MOREAt Contini, we live and breath #ScotSpirit
24 February 2016
Easter is early this year so we’re looking forward to the start of the 2016 Edinburgh tourist season even sooner than usual. Victor and [...]
READ MOREForget skiing in The Dolomites, it’s the food I go for…
12 February 2016
If you’re a skier then I’m sure February means heading to the mountains to hit the slopes. Recent reports are saying Glencoe has had a [...]
READ MOREThe Scottish Kitchen Garden: 2015 in review
10 February 2016
Hello from The Scottish Kitchen Garden. Head Gardener Kerry here. I can’t quite believe we’re into February already. So I thought, [...]
READ MORELeading by example is the best way to tackle our sugar habit
5 February 2016
My name is Carina and I’m a sugarholic. I love ice cream, shortbread and a Friday movie night with a box of chocolates. Now this [...]
READ MOREBowled Over – Soup & Selkirk Bannock
23 January 2016
Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit. I’ve never [...]
READ MORE26 January 2016
We’ve just received this lovely blog about our Burns supper. Thank you much Tuggy Tucks. For the last 6 years we’ve been hosting [...]
READ MORE12 January 2016
Come and see our tapestry showcase! Our stunning Bute fabric wall in The Scottish Cafe & Restaurant will be transformed between [...]
READ MOREEdinburgh Food Trail – Contini Ristorante and Cannonball House
9 December 2015
2015 had been a fun packed full on year! So many exciting new partnerships. One of our favourites was working with Edinburgh World [...]
READ MORE8 December 2015
This year we were thrilled to host the Liberty Wines new season olive oil tasting. Nine olive oils tasted neat! This is a challenge for [...]
READ MOREGiving back to Edinburgh Libraries
26 November 2015
Victor and I feel so lucky to live and work in Edinburgh. We have one of the worlds most beautiful cities at literally under our feet! [...]
READ MORE21 November 2015
Our award winning, single estate extra virgin olive oil is produced from olives grown in Picinisco itself. We are so excited to share [...]
READ MORECannonball Restaurant wins Thistle Award!
13 November 2015
We are thrilled to bits to announce that Cannonball Restaurant won ‘Best Restaurant Experience’ South East Scotland at [...]
READ MORE2 November 2015
At the beginning of the month we hosted a Friends of the National Gallery event at The Scottish Cafe & Restaurant, centred around [...]
READ MOREBrilliant review for ‘Cook with Carina’ event
10 November 2015
We received some wonderful feedback from our first ‘Cook with Carina’ event. It was a huge success and Carina is really [...]
READ MORECannonball Restaurant shortlisted for a Thistle Award!
9 November 2015
We are thrilled that Cannonball Restaurant has been shortlisted as regional finalist in the Visit Scotland Thistle Awards 2015. Because [...]
READ MORERomantic Halloween at Cannonball Restaurant
29 October 2015
Join us for a romantic Hallowe’en dining experience this Saturday as we dine by candlelight at 9.00pm and 9.30pm sittings. Enjoy [...]
READ MORE26 October 2015
Christmas is the biggest feast of the year and as the countdown begins, Carina’s here to help with four 90 minute masterclasses [...]
READ MOREOyster shucking at Cannonball House
26 October 2015
Joins us at Cannonball House on Saturday 31st October 11.00am – 2.00pm Stevie, our wonderful fish supplier of Fish Brothers is [...]
READ MOREContini gift vouchers at a special price!
26 October 2015
The perfect Christmas gift for friends, colleagues and family who love good food and deserve to be spoiled this festive season. We are [...]
READ MOREScone Spy: Scottish baking this good is my idea of culture!
14 October 2015
Oh how exciting! We all knew there was a James Bond. But we’d no idea there was a James Scone! Sunday Posts Scone Spy has been in [...]
READ MORERecruitment Open Morning at Victor & Carina Contini, Edinburgh
6 October 2015
Friday 9th October at 9.00am – 12 noon We’ve a few front of house roles remaining, so if you love great food and care about [...]
READ MORE30 September 2015
Edinburgh Restaurant Festival is back for its second year, and at the Contini Family of restaurants we are delighted to be taking part. [...]
READ MORECARINA TALKS AT THE PORTOBELLO BOOK FESTIVAL
29 September 2015
Carina Contini talks at The Portobello Book Festival this weekend, about the influences and philosophy behind the development of her [...]
READ MORERecruitment Open Morning at Victor & Carina Contini, Edinburgh
29 September 2015
Friday 2nd October at 9.00am – 12 noon If you love great food and care about how it’s is prepared and are passionate about [...]
READ MOREThree wonderful venues, one magical Christmas
16 September 2015
From intimate festive receptions with canapes in our private dining room at Contini Ristorante on George Street, to large [...]
READ MORECannonball Restaurant now open 7 days!
14 September 2015
Cannonball Restaurant, Victor & Carina Contini’s newest addition to the family is now open 7 days (Sunday lunch 12-5pm) Join [...]
READ MOREEDINBURGH DOORS OPEN DAY – 25TH ANNIVERSARY
14 September 2015
Discover Contini Restaurants during Doors Open Day 2015 – 26th-27th September We are passionate about preserving our heritage and feel [...]
READ MORE10 September 2015
What a fantastic article in The Herald recently about our dear friend Graham, affectionately known as Mr Apple! Collaboration at [...]
READ MORE**** Four Star reviews for History of Porridge ****
25 August 2015
★★★★ ‘Fascinating and filling! So well presented I could have happily stayed another hour to listen to more. And the selection of [...]
READ MOREScottish Strawberry Shortcake Milkshake
21 August 2015
Sometimes only Carina’s Scottish Strawberry Shortcake Milkshake will do! Ingredients (Serves 1) 225g [...]
READ MOREHistory of Porridge – The perfect start to 24 hours at Edinburgh Festival
19 August 2015
#24HoursInEdinburgh We were delighted when we received this request from BBC journalist Becca Bryers: “I’m producing a series of [...]
READ MORE6 August 2015
From our Fringe events, including the History of Porridge and exclusive Gallery Suppers to Dinner whilst enjoying a live webcast of the [...]
READ MORELifting the Lid – Exhibition at National Library of Scotland
3 August 2015
Lifting the Lid – Uncovering 400 years of Food & Drink in Scotland Free Exhibition We delighted to be working with NLS in [...]
READ MORE18 July 2015
Strawberry, Honey and Pickering’s Gin syllabub Serves 4 300g fresh strawberries, hulls removed, washed and dried (reserve 4 with [...]
READ MORE16 July 2015
Porridge is our national breakfast dish. Learn the history and taste what we think is Scotland’s best porridge. We are excited to be [...]
READ MORECate Devine article on Food fraud
6 July 2015
Last week The Herald published a brilliant piece by food writer and critic Cafe Devine on food fraud. It’s amazing what can be [...]
READ MOREChef Emma represents Contini at The Highland Show
22 June 2015
Chef Emma Mills, Senior Sous Chef at Cannonball Restaurant enjoyed her time on the stage at the Cookery Theatre at The Royal Highland [...]
READ MORECharlie Reid talks about Hibs and HSL at Ristorante
22 June 2015
Charlie Reid visited Contini Ristorante this week, taking time out from the Proclaimers nationwide tour to talk about Hibs and HSL. [...]
READ MORECelebrating Edinburgh Farmers’ Market’s 15th Anniversary
23 June 2015
What a fabulous day we had celebrating Edinburgh Farmers’ Market‘s 15th Anniversary. Huge congratulations to Edinburgh [...]
READ MORECarina’s July column in The Scots Magazine
25 June 2015
Carina writes a monthly column each month for Scots Magazine. The Scots Magazine is a monthly publication packed with entertaining and [...]
READ MORE17 June 2015
As we showcase our abundant and delicious summer produce from Scotland and Italy and from our own kitchen garden, we’re [...]
READ MORECarina joins fabulous line up at The Borders Book Festival
10 June 2015
On Saturday 13th June, Carina is joining an exciting line up of highly respected ladies within the food & hospitality industry. In [...]
READ MORESuccess at The List Eating & Drinking Awards with Four Awards!
22 April 2015
We are beyond delighted! We scooped four awards in The List’s 2015/16 Eating & Drinking Awards. Our newest restaurant [...]
READ MOREContini features as a leader in Sustainability
15 May 2015
We were approached by OpenTable to take part in a feature they produced for their blog recently, ’12 Ways to Make Your Restaurant [...]
READ MOREContini Restaurants on Edinburgh’s first Heritage Food Trail
26 May 2015
The Edinburgh Food Heritage Trail launched today, revealing some of the hidden links between the City’s unique built heritage and [...]
READ MORERecipes from The Lost Supper STV 15 May 2015
5 May 2015
Due to very popular demand further to Carina’s recent appearance on The Lost Supper, screened on ITV on 04 May 2015, here are the [...]
READ MORECelebrate Easter Contini style
1 April 2015
We’ve not just got a spring in our step, we’ve got springs in our steps! So much going on with us, and we’re feeling [...]
READ MORELive oyster shucking with Stevie Fish – Saturday 28th March 1.00-3.00pm
27 March 2015
Join us tomorrow at Contini Cannonball, Royal Mile on Saturday afternoon between 1.00-3.00pm when Stevie will be shucking oysters for [...]
READ MOREMothering Sunday this Sunday – let us spoil your Mum!
11 March 2015
With Mothering Sunday fast approaching, let us help you make it a day to remember. Each of our stunning locations is perfectly suited [...]
READ MOREVictor’s done it! Well done everyone
10 March 2015
We’re SO proud of our Arctic Trek team – yesterday after 3 grueling days they finished their 100km. The first day saw [...]
READ MORECarlo Petrini challenged us to embark upon a revolution of joy
2 March 2015
We feel very honoured to have hosted part of Carlo Petrini, founder of The Slow Food Movement’s visit to Scotland. Recognised as one of [...]
READ MORE15 February 2015
From Edinburgh’s historic Royal Mile to Princes Street Gardens and George Street, Victor & Carina Contini offer you three [...]
READ MORE13 February 2015
What an incredible night we had on Friday 6th February! We are truly overwhelmed with the support we received for Victor’s Arctic [...]
READ MOREThe best view in the City for St Valentine’s – it’s a lottery at Cannonball!
9 February 2015
Cannonball restaurant at the top of the Royal Mile has a window table with perfect views of neighbouring Edinburgh Castle. It is always [...]
READ MORE8 February 2015
“Spent the morning clearing the woodland edge here at The Scottish Kitchen Garden – now ready for emerging wild garlic to [...]
READ MORECelebrating Year of Food & Drink Scotland 2015
7 February 2015
At The Scottish Cafe & Restaurant we are so proud to celebrate our local artisan suppliers every single day of the year. This [...]
READ MOREGelato and prosecco with local food bloggers
6 February 2015
Last week we were thrilled to host the first Yelp Elite event for 2015 at Contini Caffe and Gelateria. Guests were treated to bespoke [...]
READ MOREOnly 4 weeks to go for Victor!…
5 February 2015
We’re close to the 4 week mark before Victor heads off on the 5th March to the freezing temperatures of Finland to walk 100km to [...]
READ MOREAn Abundant and Precious Larder
4 February 2015
In Carina’s latest article published in February’s Scots Magazine she notes that unbelievably, we import more fish than we [...]
READ MOREA Little Treat – Moderate portions for a healthy January
25 January 2015
Carina’s article in this weekend’s Scotsman is full of delicious recipes to help moderate your portions during January, [...]
READ MORE25 January 2015
Some hae meat an canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae let the Lord be thankit. – [...]
READ MORECannonball Listed by The Telegraph
24 January 2015
After opening our doors only four months ago we are extremely proud to be included in The Telegraphs City Guide of Edinburgh [...]
READ MOREA familiar, new face at Cannonball
22 January 2015
We are delighted to welcome a very exciting addition to the team at Cannonball House – Dugald McGarry has braved the wind and the [...]
READ MORE23 January 2015
All you need is love. But a little chocolate doesn’t hurt… Savour a taste of romance with your valentine at Contini [...]
READ MOREYear of Food & Drink Scotland 2015 – Roe Deer Recipe
20 January 2015
The roe deer is the Monarch of the Glen. It’s also the food of kings so it’s not cheap but rather a treat for that special occasion. [...]
READ MOREJanuary in Our Scottish Kitchen Garden
15 January 2015
What a windy day, but Kerry our Head Garden at Casa San Lorenzo, our Kitchen Garden and Jess her budding new apprentice are hard at [...]
READ MOREOpenTable Diners’ Choice Awards
7 January 2015
A total of 9 OpenTable Diners’ Choice Awards – we are thrilled, Grazie Mille! In addition to The Scottish Cafe and Contini [...]
READ MORECannonball, “beautiful food experience”
4 January 2015
Another lovely review from the lovely Edinburgh Food Girl, Thank you! Beautifully written and we’re so pleased you enjoyed [...]
READ MOREBuon Anno from Contini Edinburgh!
3 January 2015
Thank you to The Big Dinner for joining us for our big dinner – our Italian feast to whet your appetite and to get you thinking [...]
READ MORE1 January 2015
Happy New Year to all our lovely customers, friends and family! Wishing you all good health for 2015. Our Cannonball team will be on [...]
READ MOREOpenTable Diners’ Choice: Best Scottish Restaurants
31 December 2014
Thank you to all the lovely diners who voted both The Scottish Cafe & Restaurant and Contini Cannonball into OpenTable’s list [...]
READ MOREScotsman review: Contini Cannonball 9/10
28 December 2014
We are thrilled! Contini Cannonball received a 9/10 in this Sunday’s Scotsman! Our newest restaurant is located at the top of [...]
READ MORECarina makes The List’s top 100!
11 December 2014
Congratulations! Carina is on The List Magazine’s top 100 cultural contributors of 2014. “After ten years on the scene, [...]
READ MORE9 December 2014
We love Cannonball House. It is filled with history, and we’re proud to be a part of it. The Scotsman have recently published an [...]
READ MOREBest cookbooks for Christmas presents!
8 December 2014
We are thrilled to feature in The Telegraph’s list of the ten Best cookbooks for Christmas presents! Carina’s Kitchen Garden [...]
READ MOREContini Events – Lyon & Turnbull
3 December 2014
We were delighted to be asked to provide the catering for a wonderful event with The Scottish Ballet and Lyon & Turnbull! The event [...]
READ MOREDaily Record Recipe – Shin of Beef in Gold Ale
Check out Carina’s recipe of Shin of Beef in Gold Ale – a fantastic recipe from her Kitchen Garden Cookbook. If you decide [...]
READ MOREBattle of the Spirits – Nonino vs Tamdhu
1 December 2014
We can’t believe it has been 1 year since the fantastic Nonino and Tamdhu tasting at The Scottish Cafe & Restaurant. What an [...]
READ MORE28 November 2014
We have the perfect gift ready for you and your loved ones! Please give us a call at 0131 225 1550 to order your gift or visit our [...]
READ MORECannonball – Winner of Opentable Diner’s Choice Award
28 November 2014
We’re delighted that Cannonball has been selected by OpenTable diners as one of the best in the area! Thank you to all of our [...]
READ MORECannonball rated as ‘Top 5 Historic Places to Dine in Edinburgh’
10 November 2014
We’re delighted that our new restaurant, Contini Cannonball is featured as one of the ‘top 5 historic places to dine in [...]
READ MORECarina in Scots Magazine: November
6 November 2014
This month, as the nights draw in and thoughts turn to winter warming suppers and evenings beside the fire Carina’s column in the [...]
READ MOREBudding Chefs: Scots go to Brittany
3 November 2014
This week our Sous Chef at Contini Cannoball, Emma Mills, is on her way to France! Travelling in association with the Institut Francais [...]
READ MORESRA celebrates sustainable Scottish food revolution at The Scottish Cafe
31 October 2014
We we’re absolutely thrilled to host the Sustainable Restaurant Association’s Supplier Showcase event this Tuesday! Thank [...]
READ MORECannonball Review – LeilAppetit – October 2014
28 October 2014
Thank you for the wonderful review Leila Kean of Leilappetit.com! To see the original review, please click here! A night out at [...]
READ MOREContini Ristorante is ready for her close-up
27 October 2014
Earlier this year the first restaurant in the Victor & Carina Contini family, Contini Ristorante on George Street, underwent [...]
READ MORECannonball Review from Joanna Blythman
22 October 2014
We’re absolutely thrilled to see that Joanna Blythman enjoyed her evening at Cannonball so much. Read her fantastic review in the [...]
READ MORE10 October 2014
It’s been a busy few weeks for us all at Victor & Carina Contini. Opening our new venue Cannonball and whizzing round the [...]
READ MOREAll Venues Closed from 5PM Sunday 5th October
29 September 2014
For our annual team party to celebrate a full on year of activity and thousands of happy customers we are giving our team a shift off. [...]
READ MORE10 September 2014
We’re brimming of excitement this week as the newest addition to the Victor & Carina Contini family gets ready for her big [...]
READ MORE3 September 2014
Victor and Carina travelled with their daughters to Nairn over the weekend to showcase some of the abundant fresh produce from the [...]
READ MORECarina on the page with Scots Magazine
26 August 2014
It has been a year of exciting firsts and wonderful partnerships for us here at Contini’s and this month we are delighted to celebrate [...]
READ MOREIt would be hard to miss the largest and most colourful arts extravaganza in the world in full swing right here in Edinburgh. Contini [...]
READ MORECarina at Edinburgh Book Festival!
Italian-Scot Cuisine – 16th August 2014 The Continis have been an integral part of the Scottish food business for generations and [...]
READ MOREAl Fresco Dining Comes to George Street!
We’re excited about Al Fresco Dining on George street! We’re loving the look as all the construction progresses! What do [...]
READ MOREVictors Week – All about the vino
8 July 2014
Hi everyone, Welcome to my first blog! I’m just back from a fun trip with Ryan – tasting wines in London. Who says I have a [...]
READ MOREPeas & Beans Pulsing with Flavour
20 May 2014
Our kitchen garden is looking fabulous. Green shoots and flowers are everywhere. When I open the gate and step into the plot, despite [...]
READ MORE2 April 2014
Are you a baking goddess or a patisserie prince? Some of the most prized skills in any kitchen are those learnt in the pastry section. [...]
READ MORE3 March 2014
The 3rd Annual Sustainable Restaurant Awards took place on the 17th of February 2014. Carina and Suzanne were cooking at Roast [...]
READ MOREShrove Tuesday Pancakes with a Little Vice
1 March 2014
Shrove Tuesday heralds the start of Lent, where temptations come in all flavours. Patience is a virtue, they say. I’m short on virtue [...]
READ MOREA Healthy & Warming Winter Recipe
16 January 2014
Our own winter chard is looking majestic in the garden and British chard is all over the shops. Here is a lovely, healthy and hearty [...]
READ MOREGood morning lovely people, and happy Mother’s Day for all you even lovelier mummies. If No 1 daughter was at home, I’d be [...]
READ MOREGood morning lovely people, My political enthusiasm is fading like my resilience to resist those chocolates that I said I’ll give up [...]
READ MOREGood morning lovely people, I’ve been careless. No, I didn’t forget to declare £27m. Sacked from the Cabinet, how is Zahawi still [...]
READ MOREBest restaurants in Edinburgh | BBC Good Food
Best restaurants in Edinburgh | BBC Good Food “It’s famous for its summer arts festivals, but Edinburgh has plenty to offer [...]
READ MOREPedestals to be used for saints only
Good morning lovely people , I hope I have a tinge of humour, arising from the situations that we’ve been subjected to. I’ve [...]
READ MORESome fresh air would be a treat
Happy New Year lovely people Some say we shouldn’t look back. A little health check to see if we’re heading in the right direction, [...]
READ MOREGood morning lovely people Yes, when you’re told you can’t have it, you’ll want it even more. The polls have seen a [...]
READ MOREHello lovely people, What does happiness mean for you? For Nonna G it’s duck with orange sauce, dauphinoise potatoes followed by [...]
READ MOREHello lovely people, Permacrisis (blooming nightmare had too many syllabubs), Collins Dictionary word of the Year “an extended period [...]
READ MOREAutumn brings much to be excited about
Last week I needed to leave the country to get a break; from politics. It’s exhausting. I can’t remember a time when all our national [...]
READ MOREMy last missive wasn’t too cheery. Thank you to those who helped me smile the following Monday morning. One reply (very different from [...]
READ MOREGood morning lovely people, My face gets me into trouble all the time. If I’m worried or grumpy you know. If I’m happy you probably [...]
READ MOREGood Morning Lovely People, The difference between the new PM (, the rest of us) and the Princess Royal can all be summed up in a [...]
READ MORESolve the problem, don’t pass it on.
Good morning lovely people, Today we’ll hear who the new PM is. They should come clean and admit they can’t do the job but [...]
READ MOREGood Morning Lovely People, Edinburgh you are wonderful. Especially the week before last when the sun was shining. It’s been wet [...]
READ MOREGood Morning Lovely People, Having left Italy, with daily a la carte restaurant choices, the big debate this week, is what shape of [...]
READ MOREGood Morning Lovely People, This is a short and sweaty post. We’re in Italy. We did one of those last minute dot com type trips with [...]
READ MOREWhen does bad, become too bad?
Good Morning lovely people, Deception, manipulation, self interest, corruption isn’t in my world or yours. It’s not welcome or allowed [...]
READ MOREGood morning lovely people, In a week when a new Bill of Rights is being presented to Parliament, when we had a perfectly good Human [...]
READ MOREDear Lovely People, No, it wasn’t a hologram… What’s changed in our world since my seven year old self celebrated the [...]
READ MOREGood morning lovely people, What’s unfolding is like an episode of the comedy Blackadder, but not as funny. They had a plan [...]
READ MOREGood morning lovely people, I thought I’d lost this email but I found it next to my ferry tickets and Mastercard statement. What [...]
READ MOREGood morning lovely people, (Thankfully I’ve never said “ladies and gentlemen” as that could be offensive if I was working in the House [...]
READ MOREAll show, no substance with a clear lack of integrity
Dear Lovely people We get so much of a show for our money these days but where is the substance to back it up? Will Smith gave us all [...]
READ MOREWaiting for the picturesque scenery
Dear Lovely people I’ve had a busy couple of weeks so my head is struggling to filter all of the news. I know many of you feel the [...]
READ MOREGood morning lovely people What we thought was a nightmare over the last two years was just a few sleepless nights. The world has [...]
READ MOREThis week I thought I’d send you all a questionnaire. I decided I’d ask you to answer truthfully. By accident, it was sent to the PM [...]
READ MOREMorning lovely people With Valentines slowly approaching we’re sharing some of the love you’ve shared with us over the last few [...]
READ MOREGood morning lovely people I’d like to dedicate this blog to those who have suffered indirectly due to the effects of Covid, not to the [...]
READ MOREThe last week of 2021 I had Covid-itis
Dear lovely people The last week of 2021 I had Covid-itis. It’s a new strain that’s been identified by myself and like minded crazy [...]
READ MORECold turkey isn’t to everyone’s taste
I hope you’ve all eaten lots, drunk enough and laughed more than usual. We’re looking forward to our Boxing Day cold turkey [...]
READ MOREYou’re all invited to our party
Good morning lovely people Clearly I was too happy last blog. I was getting away with myself. Victor and I even had a date night, in [...]
READ MOREGood morning lovely people, Regardless of all the stuff that’s thrown at us, life is good and we need to celebrate even the little [...]
READ MOREMerry men (and some merry women)
The only word I had for the opening pomp of COP26 was hypocrisy. I’ll add my vote to the 76% Good Morning Britain poll who had the same [...]
READ MOREGood morning lovely people Let them eat cake. Marie Antoinette’s most famous phrase. The other was “I wasn’t expecting [...]
READ MOREWarning: If you love Boris, this is not for you
Good morning lovely people Some people just don’t get it. Let’s agree that we can’t always agree. We may see a different perspective [...]
READ MOREMy 15yo came out with “What on earth is going on?” She was referring to eruptions in Las Palma and earthquakes in Australia. Then her [...]
READ MORENational Hospitality Day and National Family Business Day! The 18th September is National Hospitality Day and the 23rd September is [...]
READ MORETo our dear hospitality colleagues The last 18 months have been an unimaginable nightmare. We’ve been forced to close, trade [...]
READ MOREWhen I said you were escaping my weekly blogs I really “hoped” we would be moving towards a normal
Normal really feels like a lifetime ago. Is it just us or do you feel the same? When I said you were escaping my weekly blogs I really [...]
READ MORELast week Victor and I had a few days off. Quite remarkable! So lovely to spend time with the children and for the first time in over [...]
READ MOREOver the last 75 weeks I’ve truly loved sharing my thoughts
Good morning lovely people Today you’re getting freedom from my weekly missives, but as the FM says no freedom from Covid, for some [...]
READ MOREThe flags are out in Lasswade and it isn’t even the Gala
Good morning lovely people The flags are out in Lasswade and it isn’t even the Gala (if you’re not from Scotland and need to know what [...]
READ MOREWhat a difference a year makes….
Today is a happy blog. We have three restaurants back up and running and the sense of relief is difficult, even for me, to articulate. [...]
READ MORECannonball House Dining Guidelines
**UPDATED JANUARY 2022** All Venues Dining Guidelines JANUARY 2022 Covid is still with us so as a restaurant business we plan to [...]
READ MORESorry, it’s a Long Covid missive today
I was confused for a moment, so Edinburgh is moving from Level 2 to Level 0 tomorrow. Is it, “Pass Straight to Go and Collect £200” or [...]
READ MOREFrom Lazio to Cockenzie: the making of a family restaurant
Victor and Carina Contini are both third generation Italian Scots. They are also the owners of The Scottish Cafe & Restaurant which [...]
READ MOREWe’re on Cloud 9, but not as you know it. We’re in the middle of a sandstorm. Watching the world around us makes me feel a bit like [...]
READ MOREGood morning lovely people I love analysing things, you may have noticed. Victor says I’ve to stop trying to control the things I can’t [...]
READ MOREI’m throwing my toys out of the pram this week
Good morning lovely people I’m throwing my toys out of the pram this week, actually we’ve been thrown out the pram, fall guy [...]
READ MOREWe invite you to enjoy Contini venues this summer
Hello, What a year it has been. Our industry has been hit hard but we are delighted to still be here feeling positive and energised for [...]
READ MOREThis time last year we were still in Lockdown 1 and the prospect of the 15th July opening was filled with a sense of relief that this [...]
READ MORELast week felt like the Glasgow Fair. (With Glasgow in Level 3, it was no surprise. I don’t understand the logic!). Growing up in a [...]
READ MOREGood morning lovely people Sorry (well a little sorry) about last week’s blog. I didn’t have time to apply and refine my usual [...]
READ MOREI read papers aligned with all political parties to try and find balance. I listen to the radio as much as I watch the news, I have my [...]
READ MOREWe thought it’s all over, it isn’t now…
The circle of life of the kitchen garden usually mirrors hospitality. Dormant over the winter but triumphant when it comes back to life [...]
READ MOREGood morning lovely people This week Covid finally hit home. The lorry arrived like Clockwork. Nonna G’s furniture was swiftly [...]
READ MOREThe Scottish Cafe Dining Guidelines 2021
**UPDATED DECEMBER 2021** All Venues Dining Guidelines DECEMBER 2021 Covid is still with us so as a restaurant business we plan to [...]
READ MOREGood morning lovely people 27 years ago tomorrow, 5.30am, Victor and I were sitting, starry eyed in Edinburgh Airport. (As I type, [...]
READ MORERed card or just a menu and drinks list please
Good morning lovely people Who would have thought that 72 hours of super league turmoil could have resulted in the best fans’ win [...]
READ MORE**UPDATED MARCH 2022** All Venues Dining Guidelines Covid is still with us so as a restaurant business we plan to continue some [...]
READ MOREI write this weekly blog every Friday morning. This was my interpretation before 6pm. My thoughts post 6pm are detailed at the end. [...]
READ MOREDear lovely people We’ve been closed for 4 months. On 16th March we were told the 26th April would be our reopen date, this week we [...]
READ MOREEaster for many will make you think of chocolate, spring lamb (roasted with garlic and rosemary!), eggs or hot cross buns. For some it [...]
READ MOREStayin Alive with Blue Sky thinking
Our first blue envelope arrived, hoorah! It put a spring in Victor’s step as the postman delivered this important package a good [...]
READ MOREWho would have thought the FM announcements would ever be our prime time TV
On Tuesday we ceremoniously turned on the TV at 2.30pm. Who would have thought the FM announcements would ever be our prime time TV. [...]
READ MORETo say the last year has been emotional is an understatement
Good morning lovely people To say the last year has been emotional is an understatement. The emotions have ranged from shock, fear, [...]
READ MOREGood news, well, some good news
Dear lovely people Last week I promised some good news so here we go. It’s nothing we’ve been able to control but the Budget did bring [...]
READ MOREDear lovely people Never have so many businesses written so many business plans and regretted the time and energy over the last year. [...]
READ MOREWe have so much skill in the kitchen it’s important that we keep the team excited and keep developing their skills. We were thrilled [...]
READ MOREWhere is Ironman or Wonder Woman when you need them?
The FM’s announcement that all Easter holidays are cancelled with a further caveat that there can be no confirmation yet whether or not [...]
READ MORELet’s not forget the things we truly love
Love. Sometimes it’s hard to articulate. Often it’s easier to see it when it’s missing. If you asked me on 14th February 2020 what I [...]
READ MOREDear lovely people I got to the end of January and realised I hadn’t called any of our team. We use Flow, the online platform from [...]
READ MOREThe moment I wake up, I say a little prayer for all of us. I’m thankful that we have Contini At Home to keep us focused. I’m thankful [...]
READ MORENonna G gets her first vaccine
Dear lovely people Within days we will all be burdened with the news that we have passed 100,000 Covid deaths in the UK. In less than [...]
READ MOREOur first post Brexit Italian delivery
The Brexit dream of having territorial rights over our coastal waters that were previously shared with our largest export market had to [...]
READ MORECome on troops, let’s pick ourselves up, we’ve done it once we can do it again…
Do you feel like the world has gone into slow motion and you are observing from a distance? Monday’s announcements from Holyrood and [...]
READ MOREHappy New Year! Out with the old in with the new!
This year it doesn’t have the same ring to it. When the old is still surrounding us. Normally we are celebrating all the happy memories [...]
READ MOREAre you a glass half full or half empty?
This is the last weekly letter before Christmas, or should I say before Lockdown again. Are you a glass half full or half empty? While [...]
READ MOREI feel like hospitality is sitting on death row waiting for a pardon, but everyone, including the judge, knows we’re innocent. I [...]
READ MOREBrexit – What does it mean for our business
It’s almost 4 years since the Referendum to leave the European Union. How did we ever get ourselves into this mess. So much time, and [...]
READ MOREContini’s 12 Days of Christmas Give Away
We all need something to look forward to at the moment and here at Contini HQ (heart and quality department) we think we have the [...]
READ MOREA safe place for families to meet and a source of employment and income for our teams
There is something joyous about going to work. A sense of pride. Achievement. Having the ability to support your family. Many of us [...]
READ MOREA little bundle of light relief. We are on Level 3 repeat in Edinburgh this week, again. It’s going to be very hard if not impossible, [...]
READ MOREZoom Christmas Parties with Contini at Home
We are delighted to be able to offer Christmas at Home for Corporate Christmas parties! Or for family online get togethers of course! [...]
READ MOREWake, work, eat, sleep. Repeat.
Lovely friends, I’ve struggled to write this week’s letter. If you’re like us, you’re living on repeat. Wake, work, eat, [...]
READ MOREI’m sharing my Christmas Cake recipe. Make it anytime in November and it will be perfect for Christmas. If you make this and share a [...]
READ MORENow class of 2020, let’s recap
17th March: Don’t go to restaurants 26th March: Restaurants to close, National lockdown 10th July: Restaurants can reopen outdoors 15th [...]
READ MOREContini at Home UK is now live
We are thrilled to launch Contini at Home UK All your favourite dishes and products delivered within 24 hours! Our delivery days are [...]
READ MOREThis is a letter sent with love
On Wednesday I was listed in the top 100 women in Hospitality in Scotland. Voted by industry peers it meant even more to be included [...]
READ MORESo we have 5 tiers. 0,1,2,3,4. Not 12345. It’s never straight forward is it! For restaurants, 0 is probably 3 households, up to 8 [...]
READ MOREThere will be no returning to normal
There will be no returning to normal……Sounds like, “You’ll have had your tea!”. Well we weren’t expecting to be high fiving on [...]
READ MOREThe Scottish Cafe is a “Cafe” and can remain open
We don’t need a cabinet, we need a drinks trolley and a kitchen table. The government has advised on Wednesday that restaurants and [...]
READ MORE8 October 2020
Listen to Carina discussing the Circuit Breaker and the impact it will have on family run restaurants and bars on the BBC show Wake up [...]
READ MOREOctober Menu Launches & Offers
Growing up in Cockenzie was anything but glamorous but it was absolutely happy and safe. What’s not to love about living by the [...]
READ MOREDue to high demand we are delighted to extend the £10 off a la carte in October at Contini George Street. Available to book Monday to [...]
READ MORESparkling Afternoon Tea at The Scottish Cafe
Sparkling Afternoon Tea for Two £50 at The Scottish Cafe & Restaurant Join us for a fantastic Sparkling Afternoon Tea offer this [...]
READ MOREEnjoy good food in a confident dining environment at Contini venues
It’s getting stranger by the minute. You know that groggy space when you’ve fallen asleep in front of the telly and you know you need [...]
READ MOREAlways look on the bright side of life
You know me – black and white. The only grey is my hair. Clearly there is no quick fix for this virus. Even with a vaccine we [...]
READ MOREOur search is on for Scotland’s best home bakers
15 September 2020
We are delighted to launch our second annual search for Scotland’s finest home baker in time for the return of hit TV show, The Great [...]
READ MOREKeep Booking – Hospitality needs you
The problem with wearing a mask, if you wear glasses, is they steam up. When you take your mask off to see the light at the end of the [...]
READ MORENew Coffee Lounge at The Scottish Cafe & Restaurant
All work and no play makes you crave a catch up. Each of our venues have always had a very different personality. We’ve always [...]
READ MOREScottish Food & Drink Fortnight
The Festival’s over and my ears are getting like dumbo. Last week really felt like the festival was over. August had a little [...]
READ MOREDuring lockdown we worked with Steve at Edinburgh Food Social providing surplus produce from the Kitchen Garden. We’re delighted to [...]
READ MOREAre you feeling hungry? My head has been going as fast as Lewis Hamilton in the Mercedes at Monza. Should we or should we not extend [...]
READ MOREWe’re smiling behind our masks
Hello everyone We had three Colonels and a fitness coach last night, there is a joke here somewhere?! Phil, the fitness coach, has [...]
READ MOREIt’s interesting the word hospital is in hospitality
We’re feeling a bit shattered to tell you the truth. Having to wear masks, no music and a shift in the general public’s [...]
READ MORETo our friends, When I wake up in the morning, love And sunlight hurts my eyes, And something without warning, love Bears heavy on my [...]
READ MOREDining Guidelines at The Scottish Cafe
The Scottish Cafe & Restaurant Dining Guidelines 2020 We are delighted to re-open The Scottish Cafe & Restaurant on 17th August [...]
READ MORESunshine Dining at Contini George Street
Ciao tutti, Last week there were a few days when if you closed your eyes and looked up to the sky you could have been in Amalfi. Blue [...]
READ MOREA summer without the Festivals
Dear lovely friends, it’s August in Edinburgh and the city is looking and feeling very different Our business has benefited hugely from [...]
READ MORESuperman has always been my superhero. I was 8, and can still remember the feeling listening to the soundtrack from the original film [...]
READ MOREWhat do they say, absence makes the heart grow fonder!
How we have missed you all. But the feeling has been mutual and the excitement from so many of you to be back in the restaurant has [...]
READ MORESummer (safe) dining at Contini George Street
Wow it feels like our birthday and Christmas has come all at once. On Wednesday we get to welcome you back to Contini George Street [...]
READ MOREDear lovely people How are you all doing? Is this getting any less confusing? I was inspired listening to Nicholas Hytner, former [...]
READ MOREDining at Contini George Street – Our New Normal
Contini George Street dining Guidelines 2020 We know you’ve missed dining out so we very much and we are so happy to be able to serve [...]
READ MOREDear lovely people. So the 15th of July is our liberation date. Finally a little good news. Nonna Gertrude texted me within 2 minutes [...]
READ MOREMoving forward (smiling) slowly but surely……
Dear lovely people, How are you all doing? We so hope you’re all safe and well. Last week was emotional on many counts. We [...]
READ MOREHello lovely people. You might have caught my column last week in the Scotsman, all about my daddy. He taught me so much. Work hard, [...]
READ MOREContini at Home – Now you can order up to two weeks ahead
Hello lovely people. New menu released and extended. You can now order these menus over the next two weeks so you can plan ahead. [...]
READ MOREHello lovely people. We can’t tell you how beautiful it is to see you when we get to deliver to your home. Your comments and thanks [...]
READ MORECONTINI AT HOME – NEW MENU LAUNCH
Ok everyone, two weeks down and going well. We’ve taken on board your requests and have made a few changes. We will be delivering [...]
READ MOREContini at Home – Our first week
Last week I had my first full time week in the kitchen at George Street for many years. Contini at Home launched. Thank you all [...]
READ MOREDear lovely people How are you all doing? We hope you and your loved ones are safe and well. We’re missing you. We’re missing our [...]
READ MOREWhat a difference a few hours never mind a day makes
Thank you for the incredible response to Contini Cooks. We were only open for two hours and we were delighted with the number of [...]
READ MORENever in my life have I felt the need for my entrepreneurial spirit to be ignited. I’m digging deep and while I’m extremely nervous I’m [...]
READ MOREVOICE FOR OUR HOSPITALITY COMMUNITY
LET’S ALL BE A VOICE FOR OUR HOSPITALITY COMMUNITY We all understand the importance of the public health advice being passed down by [...]
READ MOREContini Kitchen Garden Winter Story
9 March 2020
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside [...]
READ MOREUPDATE 23rd MARCH We are currently closed. Thank you to all you beautiful people. We will miss you but we will be back. We had an [...]
READ MOREThis is Emma, our brilliant HR manager. We are very proud to share that she recently completed training for mental health first aid. [...]
READ MOREIn response to Veganuary I give you Betteranuary
In June last year I was given the honour of being asked to be the first Ambassador for the Royal Highland Education Trust. This is a [...]
READ MOREWeekends are for catching up with family and friends….and where better than over a scrumptious Sunday roast and a nice bottle of [...]
READ MORECarina in print – Scots Magazine February 2020
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just [...]
READ MOREEat, drink, be merry, be kind and REST!
When your thirteen year old says Christmas has come really quick this year (and her own birthday is on Christmas Day) you know you’re [...]
READ MOREScottish Ballet Competition – Win Tickets to the Spectacular Snow Queen
Win 4 tickets to Scottish Ballet’s Snow Queen and Festive Aperitivo at Contini George Street As part of our partnership with Scottish [...]
READ MOREWe are recruiting for Seasonal Team Members
We are recruiting for seasonal temporary team members! We are looking for exceptional people who share our passion for fresh local [...]
READ MORECarina in Print – Scots Mag November 2019
Scots Magazine in print November 2019 I love traditions, especially when they revolve around food. They can be historical like [...]
READ MORECarina in Print – October Scotsman
In print 27th October 2019 It’s Halloween. That scary time of the year. Brexit aside what’s scary is the shift in how different [...]
READ MOREWe are delighted to announce our winner of the Contini Bake Off! A huge well done to Grace Warnock, Age 14 from Prestonpans. We were so [...]
READ MOREKids Eat Free October Holidays
Yay – it’s the start of the school holidays!! The school holidays can be a costly affair so we have decided to treat you at [...]
READ MORE10/10 for The Scottish Cafe in the Herald Scotland
Joanna Blythman: One of very few independent food businesses in the capital outshines some of its bigger rivals Every customer is a [...]
READ MORECarina in print – October Scots Magazine
Available in shops now – Grab your copy today! I’m a sucker for shellfish. Mussels, lobsters, prawns, clams, scallops if they [...]
READ MOREProudly Celebrating National Family Business Day
Proud to celebrate National Family Business Day 2019 Victor and I are third generation Italian Scots. Our grandparents were great [...]
READ MOREThe Scottish Cafe & Restaurant Serves the Best Breakfast in Edinburgh
Well we think so anyway! Choose from our fantastic selection of Scottish double cream porridge with your choice of toppings or homemade [...]
READ MORECarina Contini on August for Contini Venues
Carina Contini summarises August for Contini venues This Festival was like no other. Record breaking wettest first week. Record [...]
READ MOREScottish Food & Drink Fortnight at Cannonball House
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15th September and this year we will be celebrating [...]
READ MOREScotland’s best home bakers set to rise to the challenge – PRESS RELEASE 29th August 2019 The Scottish Cafe & Restaurant in [...]
READ MORECARINA IN PRINT – AUGUST SCOTS MAGAZINE
In print August 2019 – grab your copy today Crazy season in Edinburgh has arrived. After our summer holiday in July we’re all [...]
READ MOREThe Scottish Cafe & Restaurant is Open!
We’re extremely excited to reveal our fresh new look and menu in time for the Festival. We very much look forward to sharing the Victor [...]
READ MORECarina Contini to Showcase at Edinburgh Food Festival
Delighted to announce that Carina will be one of 5 Edinburgh chefs at this year’s Edinburgh Food Festival, which is taking place [...]
READ MORECarina Contini appointed first official Ambassador of Royal Highland Education Trust
We are delighted to announce that Countryside education charity the Royal Highland Education Trust (RHET) have appointed Carina Contini [...]
READ MORECarina in print – Scotsman June 2019
Carina Contini for Scotsman 8th June 2019 June is one of my favourite months. In advance I’ll apologise to all my children’s [...]
READ MORECIS Awards Success for Cannonball Restaurant
When you go will send back, a letter from Switzerland! PLEASE READ THE FULL THREAD. IT WILL MAKE YOU SMILE, I PROMISE. We’re thrilled [...]
READ MORECarina in print – May Scotsman
In print 4th May 2019 Be honest girls and boys, who can’t resist SAS Who Dares Wins? Anthony Middleton, Jason Fox, Ollie Ollerton – [...]
READ MORECelebrations. In our family they’re a bit like buses. Nothing for ages and then they all come at once. Last Friday was the 15th [...]
READ MOREEdinburgh Eating & Drinking Guide
The team were delighted to attend the annual launch of the 26th edition of the List Eating & Drinking Guide last night. The [...]
READ MOREJoanna Blythman Cannonball Review
We were so thrilled to read Joanna Blythman’s review of Cannonball in the Herald Scotland on Sunday 14th April 2019. I groan when [...]
READ MORECarina in print – April Scotsman
Carina Contini for Scotsman – In print Saturday 13th April 2019 25 years. Oh my goodness. I can’t believe Victor has put up [...]
READ MORECarina in print – February Scots Magazine
In print February 2019 Love is in the air. Valentines Day on the 14th is always a good excuse for a little romance. All those dottie [...]
READ MORE6 March 2019
We were thrilled to have not one but two of our restaurants featured in the “Best places to eat in Edinburgh” feature in [...]
READ MOREWe were delighted to attend the launch of Pete Irvine’s 25th Edition of Scotland the Best last night. And even more delighted for [...]
READ MOREVote for Contini George Street
We’re thrilled to be shortlisted in the final of The List Readers Award 2019, voted by the public. In our 100 year celebration year [...]
READ MORECarina in print – Daily record
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at [...]
READ MORECarina in print – Daily record
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let [...]
READ MOREcarina in print – Daily record
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I [...]
READ MORESome of the challenges of being a woman in business
I’m a female director in a male dominated industry. I started my life as the youngest of 8 in a Catholic immigrant family. [...]
READ MORECarina in print – Daily Record
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted [...]
READ MORECarina in print – Daily Record
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around [...]
READ MORECarina in print – Daily record
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull [...]
READ MORECarina in print – daily record
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented [...]
READ MORECarina in Print – January Scotsman
19 January 2019
In print 19th January 2019 Hands up who’s got a cold, had a cold or knows they’re going to get a cold shortly. It’s miserable being [...]
READ MORECarina in print – Daily record
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just [...]
READ MORECarina in print – Daily record
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome [...]
READ MORECarina in print – Daily Record
Tarta de Santiago (Dairy Free) by Carina Contini for the Daily Record – in print Monday 21st January 2019 My darling brother John Mark [...]
READ MOREVictor’s Bees – winter update by Margaret Forrest, Beekeeper 2018 was an amazing year for Victor’s bees at Modern One and the Kitchen [...]
READ MORECarina to deliver keynote speech
Carina is delighted to have been invited to deliver one of the keynote speeches to champion Scottish family businesses at the Great [...]
READ MOREcarina in print – daily record
Ham & Egg Pie by Carina Contini for the Daily Record – in print Monday 7th January 2019 This is our go to family savoury [...]
READ MOREThe Scottish Cafe & Restaurant will be temporarily closed from 6th January 2019 to allow for the National Galleries of Scotland [...]
READ MOREcarina in print – daily record
31 December 2018
Cranberry Shortbread by Carina Contini in Daily Record Monday 31st December 2018 Everyone loves a gift of food at Christmas. Homemade [...]
READ MOREcarina in print – Daily record
24 December 2018
Yum Yum Christmas Pudding by Carina Contini in the Daily Record Monday 24th December 2018 This is my maternal grandmother’s recipe that [...]
READ MORESanta’s not coming to our house at Christmas
This blog post comes with the massive caveat that anyone reading this can afford to buy their children gifts for Christmas. This is a [...]
READ MORENew Years Eve Celebrations at Continis
Edinburgh Hogmanay is famous for having the BEST New Year’s Eve celebrations in the world. Lucky for us, our restaurants are [...]
READ MORECarina in print – Daily record
Cranberry sauce by Carina Contini in the Daily Record Monday 17th December 2018 Never buy a jar of cranberry sauce again. You can make [...]
READ MORECARINA IN PRINT – DAILY RECORD
BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 10th DECEMBER 2018 Panettone pudding Guaranteed you’ll have some panettone leftover [...]
READ MORECARINA IN PRINT – DAILY RECORD
BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 3rd DECEMBER 2018 Makes 3 X 500 gr jars Ingredients 1 unwaxed lemon, juice and zest [...]
READ MOREWe love St Andrew and the fact that Scotland’s patron saint’s heart is buried for posterity in the Cathedral in my favourite [...]
READ MOREIt seems like we’ve been celebrating for ever but Nonna’s final 90th birthday took place last week at Cockenzie House with over 60 of [...]
READ MORECONTINI PANETTONE – IT’S HERE! It has arrived and available for purchase and pick up from Contini George Street. Contini [...]
READ MORECarina in print – Daily record
BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 26th NOVEMBER 2018 Homemade custard with anything is a treat. A stick of shortbread [...]
READ MOREI’ve got a great memory for the important things that have happened in my life. I can remember quite specific details from 20 or 40 [...]
READ MORECarina in print – Daily record
Cinnamon and Cranberry Scones by Carina Contini Carina Contini for Daily Record. In print Monday 19th November 2018 You will be [...]
READ MORECarina in print – November Scots Magazine
In print November 2018 This summer we had a trip to my favourite southern Italian town, Amalfi. The drive along La Costa [...]
READ MORELiberty Wine Tasting at Contini George Street
Liberty Wine Tasting // 14th November // 6pm -8pm Join us at Contini George Street for an exclusive complimentary wine tasting hosted [...]
READ MORECarina in print – Daily record
Creme Brulee by Carina Contini – in the Scottish Daily Record Monday 12th November 2018 Makes 4 Ingredients: 600ml double cream 1 [...]
READ MOREVisit Scotland Taste Our Best Accreditation
We are delighted to have yet again passed the Visit Scotland Taste Our Best accreditation at The Scottish Cafe & Restaurant. We are [...]
READ MOREAs far as our business is concerned we make the best sustainable choices we can. First restaurant in Scotland to be zero waste to [...]
READ MORECarina in print – Daily record
Delicious Eccles Cakes by Carina Contini – in the Scottish Daily Record Monday 5th November 2018 Serves 12 Ingredients 75g butter [...]
READ MORECarina in print – Daily record
Easy Ghostly Halloween Cupcakes by Carina Contini in today’s Daily Record 29th October 2018 Serves 12 Basic cupcake recipe [...]
READ MORECarina in print – october scotsman
In print Saturday 27th October 2018 October feels like we’re still holding on to summer even though we know it’s long gone. The [...]
READ MOREBALVENIE WHISKY CANNONBALL HOUSE Wednesday 31st October 2018 7.30pm to 11pm BOOK YOUR TICKET We’re delighted to be joined by Alwynne [...]
READ MOREYesterday we launched our new season menu at Contini George Street. New dishes include SOFIA – Linguine pasta with crab, fresh [...]
READ MOREWe were recently delighted to host a local school trip at the Scottish Cafe & Restaurant. The P5/6 and P6 topic this term is [...]
READ MORESchool Holiday Treats at The Scottish Cafe
JOIN US FOR A FUN FILLED OCTOBER HOLIDAY AT THE SCOTTISH CAFE & RESTAURANT The Scottish National Gallery will be hosting a [...]
READ MOREcarina in print – daily record
Carina’s Daily Record recipe this week is the perfect Monday pick me up. In print Monday 8th October 2018 Lemon Syllabub Serves 4 [...]
READ MOREcarina in print – daily record
In print Monday 1st October 2018 Walnut Espresso Cake Ingredients 140g Unsalted butter, softened 140g Caster sugar 3 free [...]
READ MORECarina in print – daily record
Carina’s Daily Record recipe this week is an easy step guide to homemade sausage rolls. In print Monday 24th September 2018 Makes [...]
READ MORECarina in print – september scotsman
In print September 2018 If you know me you’ll know I say it as it is! No fluff just straight to the point. It’s the Scottish [...]
READ MORELemon Posset In print Monday 17th September 2018 Ingredients Makes 6 1 liter double cream Juice of 3 large lemons 275g caster [...]
READ MOREcarina in print – daily record
Carina’s Daily Record recipe this week is a true classic – Easy Quiche Lorraine. In print Monday 10th September 2018 Serves [...]
READ MOREVictory for injustice but at what price. Firstly we are all so relieved that our dear friends the Erringtons have won their fight to [...]
READ MOREEdinburgh Festival Summer 2018
Thank you Edinburgh for another wonderful August. Working in hospitality in Edinburgh in August is one of the joys of my job. The [...]
READ MOREcarina in print – daily record
Every week Carina writes a baking column in the Scottish Daily Record. The below was in print Monday 3rd September 2018 Chocolate & [...]
READ MORECarina in print – Daily Record
Every week Carina writes a baking column in the Scottish Daily Record. The below was in print Monday 27th August 2018 Cantuccini Makes [...]
READ MOREWIN RETURN FLIGHTS FOR TWO PEOPLE from Edinburgh airport to Florence
ENTER OUR COMPETITION IN PARTNERSHIP WITH BRITISH AIRWAYS British Airways have kindly given us Euro Traveller RETURN FLIGHTS FOR TWO [...]
READ MORETeam Visit to Glengoyne Distillery
The Glengoyne Experience – by Contini George Streets Francesco Dedola In July this year, some of the staff were delighted to be [...]
READ MORECarina in print – Daily record
In print Monday 20th August 2018 Ricciarelli by Carina Contini Makes 40 Ingredients 600g ground almonds 450g icing sugar Lemon zest 4 [...]
READ MOREcarina in print – july scots magazine
Published July 2018 The Scottish Car Show is on at Ingliston on 15th July. As the youngest of 8 children with four older brothers, [...]
READ MOREcarina in print – daily record
Cherry Cannonballs – In Print 13th August Every week Carina writes a baking column for the Daily Record to align with our baking [...]
READ MOREFringe-tastic at Contini Venues this August Wow – we are a few days in to the festival and the teams are getting well in to the [...]
READ MORECannonball House at the Fringe – Unhurried – Glengoyne’s Inefficient Tradition
OUR INVITATION INTO OUR WHISKY WORLD We’re delighted to announce that for this year’s Edinburgh Fringe Festival, we’re partnering up [...]
READ MORERoyal Highland Show 2018 Cooking demo RHS Scotland’s Larder Live on Saturday 23rd June It was such a pleasure to be given a cooking [...]
READ MORECarina in print – Daily record
Pistachio Meringues – In print 16th July The trick with meringues is to add the sugar, slowly, slowly, slowly. It makes all the [...]
READ MORECarina in print – July Scotsman Column
Homegrown – Fruits of your labour – In print Saturday 7th July 2018 Bryony, our Kitchen Gardener is doing an amazing job. [...]
READ MORECarina in Print – Daily Record
Nonna Olivia’s Pancakes – In print 9th July Every week Carina writes a baking column for the Daily Record to align with our [...]
READ MORECannonball Restaurant & Bar Summer Opening Hours
Summer is finally here and with that Cannonball Restaurant & Bar Launches its Summer Opening Hours! JULY – OPEN 7 days a week [...]
READ MORECarina in print – Daily Record
Lavender Truffles – In print 2nd July Every week Carina writes a baking column for the Daily Record to align with our baking and [...]
READ MORECarina in print – Daily record
Carina’s weekly baking column in the Daily Record Rhubarb and Fresh Ginger Jam – In print 25th June Ingredients 1 kilo [...]
READ MORECARINA IN PRINT – DAILY RECORD
APPLE AND VANILLA CRUMBLE In print 18th June There is nothing that looks better or is more comforting than hot apple crumble with [...]
READ MOREAward Success for The Scottish Cafe & Restaurant, Edinburgh
PRESS RELEASE The Scottish Cafe & Restaurant at the Scottish National Gallery, Edinburgh, has won the top ‘Sustainable Business [...]
READ MORECarina in Print – June Scotsman
In print Saturday 9th June Have you noticed how happy everyone is. This beautiful weather we’ve had is the best medicine. No wonder [...]
READ MORECarina in print – Daily record
Boozy Strawberry Milkshake – In print 11th June Fantastic for a warm summer afternoon to cool down! Ingredients 225g [...]
READ MORESuccess for The Scottish Cafe & Restaurant
Another Award Success for The Scottish Cafe & Restaurant! We are delighted to have won the top ‘Sustainable Business Award’ at the [...]
READ MORECARINA IN PRINT – DAILY RECORD
Cinnamon Waffles – in print 4th June 2018 I like my waffles soft, my children like them crispy so whatever you fancy. Serve with [...]
READ MORECarina in print – Daily Record
In print 28th May 2018 Onion Scones Get organised and be ready to enjoy these hot from the oven. They really are delicious. 125g [...]
READ MORECannonball Competition in Partnership with RSNO
WIN Royal Scottish National Orchestra TICKETS AND PRE THEATRE SUPPER FOR 4 GUESTS at Cannonball Restaurant & Bar We are a proud [...]
READ MOREJay Rayner My Dining Hell Show
A few weeks ago I forced myself to go to the Jay Rayner My Dining Hell show. I sat with my sister in law in excruciating pain. Why was [...]
READ MORECarina in print – Daily Record
In print 21st May 2018. Carina’s Daily Record recipe today couldn’t have been better timed for a sunny Bank Holiday Monday! [...]
READ MORECarina in print – June Scots Magazine
16 May 2018
A sneaky preview of of Carina’s June 2018 article! When I was little June was always a very special month. The Cockenzie & Port [...]
READ MORECarina in print – Daily Record
In print 14th May 2018. Pick up a copy today or enjoy them at The Scottish Cafe & Restaurant all this week. This week’s [...]
READ MOREStorytelling Suppers with Mercat Tours
Scotland’s myths, music and food are served at your table We have been hosting exciting Scottish storytelling private suppers in [...]
READ MORECarina in print – Daily Record
In print 7th May 2018. Pick up a copy today or enjoy them at The Scottish Cafe & Restaurant all this week. APRICOT & CHOCOLATE [...]
READ MOREVictor’s Bees By Margaret Forrest When Victor asked me in the spring of last year to help look after his bees at the Scottish Kitchen [...]
READ MOREWe are recruiting and we want you!
TEAM CONTINI Recruitment Open Day – MAY 2018 We are recruiting and we want you! As we approach the summer months and the sun begins to [...]
READ MOREEveryone Deserves A Safe Working Environment
On 20th April the consultation period closed for a new Bill proposed by Daniel Johnson MSP – Everyone Deserves a Safe Working [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MORECarina in print – May Scots Mag 2018
A sneaky preview of of Carina’s May 2018 article! May is our anniversary month. Next year is the big 25 years. Oh my goodness. I [...]
READ MOREContini Awards – The List Eating & Drinking Guide 2018/19
Well done also to our teams – with 2 Hitlists and 4 Tiplistings, we’re very proud of you all. Contini George Street – [...]
READ MORECarina in Print – April Scotsman Column
Published in the Scotsman Saturday 14th April 2018 We love our customers. They can visit once a year on a flying festival flurry in [...]
READ MOREDelighted to have a recommendation from Lufthansa in their in-flight information for Edinburgh. Contini George Street is one of their [...]
READ MORECarina in Print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MORECarina in Print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MOREPosted originally on Carina’s LinkedIn page on 1st April but too good not to share with the world! The hospitality industry is [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MOREScottish Kitchen Garden March Update
Now that’s a hard days work….. Bryony, our lovely gardener being helped by Ronnie and Victor to mulch the beds. We [...]
READ MOREWhat’s your favourite – Chicken, lamb or pork? We will be serving mouthwatering Sunday roasts at £17 per person on Sunday [...]
READ MORECarina in Print – March Scotsman Column
Published in the Scotsman Saturday 17th March 2018 Life is full of surprises. You think the first day of Spring is upon us and the [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MOREWould you be embarrassed to ask a restaurant for a doggy bag?
Delighted to be featured in Cate Devine’s Herald piece about food waste and doggy bags. Online article 14th March 2018 ARE you [...]
READ MOREVibes Awards – The Scottish Cafe & Restaurant
Another Award for The Scottish Cafe & Restaurant The Scottish Cafe was asked to participate as part of a panel discussion with [...]
READ MORECarina in print – Daily Record
Carina writes a weekly cake column for the Daily Record. Buy it every Monday or check our blog for the recipe. In addition you can [...]
READ MORESome of the challenges of being a woman in business I’m a female director in a male dominated industry. I started my life as the [...]
READ MORESnow for our family is skiing in the Val D’Aosta up in the northern mountains of Italy. Crisp fresh air, leisurely exercise, a little [...]
READ MOREYou’re never too old to need your mum! Let her know she’s loved and treat your mum on Mothering Sunday. With three [...]
READ MOREWhisky Afternoon Tea at Cannonball House
The perfect afternoon treat to sample Scotland’s national dish and tipple together with our favourite sweet treat and a refreshing cup [...]
READ MOREPrivate Dining at Cannonball House
There are very few venues that can boast a location as iconic as Cannonball House on Castlehill, directly next to Edinburgh Castle. We [...]
READ MORECARINA IN PRINT – FEBRUARY SCOTSMAN COLUMN
Read her full article published 17th February in the Scotsman Magazine I visited Blackpool in January. Carla was dancing along [...]
READ MORESlow Food Big Table at Contini George Street
We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March A first chance to discover the regional [...]
READ MOREPrivate Dining at Contini George Street
We would be delighted to welcome you and your guests to our exclusive private dining room, perfectly located at 103 George Street, in [...]
READ MOREThere are very few things that would get me out of bed on a very dreach Saturday morning at the start of February other than a [...]
READ MORE5 February 2018
We are very excited about the Scotland vs France game at Murrayfield this weekend and are crossing everything we have for our boys! [...]
READ MORECarina in print – January Scotsman Column
Grains of truth Cutting down on sugars and carbs is easier than cutting out –and more realistic in the long-term, says Carina Contini [...]
READ MOREIndependent is Best? Oh yes they are! This year I took a little more time off at Christmas than I have ever done before. I worked [...]
READ MORECarina in Print – Scots Mag January 2018
A sneaky preview of of Carina’s January 2018 article! Hands up who eat too much in December. Every year we say we’ll resist, [...]
READ MOREWords of Wisdom from Stephen Jardine
A great piece by Stephen Jardine, detailing the struggle privately owned restaurants are facing. Restaurants that buy locally under [...]
READ MOREScottish Licensed Trade News – Interview with Carina Contini
Read Carina’s interview for Scottish Licence Trade below Chef’s Special: Carina Contini Director of Contini restaurants POSTED [...]
READ MOREIn 1934 at the height of the Dust Bowl, a massive storm swept through the Great Plains, lifting thousands of tons of topsoil into the [...]
READ MOREHogmanay Party Show-Stopper – Cook Carina’s Festive Trifle
Scotland has one special claim to fame at this time of year and that’s Hogmanay. The restaurants are open on 31 December and Victor [...]
READ MOREChristmas Gift Ideas With Contini
Still looking for gifts this festive season? Don’t panic, we can offer a helping hand! Discover the full range of stunning gift options [...]
READ MOREBellavista – official wine of Teatro alla Scala’s Opera Première!
Congratulations to our Contini George Street partner – Bellavista. Once again they are the official wine of Teatro alla Scala’s [...]
READ MOREContini Christmas Traditions – Keeping it local
I love tradition. Is it inherited from our migrant background as anchor in time or is it family ties that holds a thread from one [...]
READ MORECarina in Print – Scotsman Recipe November 2017
November is always a tough month. Darker, cooler and always a little harder to motivate the children to get out of the house on time [...]
READ MORESlow Food – Terra Madre Day 10th December
Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how their network is [...]
READ MOREWin Tickets to see The Nutcracker and Dinner for Two at Cannonball Restaurant
For many years we have been proud supporters of the Scottish Ballet – Scotland’s national dance company who have been showcasing [...]
READ MOREBlack Friday Contini Offer – One For Me – One For You
We’ve got a super special treat for you this Black Friday! For one day only we will be offering buy one get one free on our gift [...]
READ MORECarina in Print – Scots Mag December 2017
Scots Magazine December 2017 – Out in Shops Now! We got a new cleaner in September. You may ask what has this to do with [...]
READ MOREI never thought a German car would change our lives
Last month my fourth child, (no not Victor) my fabulous yellow Fiat – known in the family as Luigi, who was loved and cherished [...]
READ MOREGood luck to all you lovely people who are taking part of the run on Sunday! Load up at Contini George Street before the race and try [...]
READ MORERECRUITMENT CRISIS IN HOSPITALITY a self inflicted problem
We were delighted to be shortlisted for the VIBE Sustainability Awards 2017 with the winners to be announced later this month. Part of [...]
READ MOREPumpkin & pear soup with onion scones Pear in soup? It makes a really light, fresh addition to this hearty, earthy autumn dish [...]
READ MORENew Menu Contini George Street
Delighted to have launched our new season menu at Contini George Street today. Fantastic dishes, bursting with flavour, perfect for [...]
READ MOREWorld Pasta Day 25th October 2017
As you can imagine we are BIG in to #WorldPastaDay – It is truly our religion and we’d like to think we’ve got the [...]
READ MOREScottish Veg Summit 24th October
Carina was delighted to be invited to be on the panel for The Scottish Veg Summit held at The Royal Botanics in Edinburgh on 24th [...]
READ MOREA Spectacular Christmas at The Scottish Cafe
Get into the Christmas spirit with The Scottish Cafe & Restaurant “A spectacular Christmas for the whole [...]
READ MORECarina in Print – Scots Mag November 2017
Recipe extract from Carina’s Scots Magazine Column. Full article out in shops now. courgette & lanark blue soufflés What [...]
READ MOREBest Ways to Cook Scottish Lamb
Carina is featured in today’s The List Magazine’s article together with Tom Kitchin, Dominic Jack and Fred Berkmiller. They [...]
READ MORECarina in Print: Autumnal Dishes in The Scotsman 2017
30 September 2017
Carina is a regular contributor to The Scotsman magazine. Last month she created some delicious, belly-warming Autumnal dishes, perfect [...]
READ MORECarina in Print – Rose Crema Cotta – Scotsman Magazine September 2017
Taken from Carina’s Scotsman Magazine column 30th September 2017. Out in shops now! Rose Crema Cotta This recipe is [...]
READ MOREBook a Booth at Contini George Street! Enjoy the perfect night out with friends and family and book one of our popular booths [...]
READ MOREWIN TICKETS TO THE FINAL WEEKEND OF CARAVAGGIO
Win two tickets to the final weekend of “Beyond Caravaggio” at The Scottish National Gallery. Don’t miss the final [...]
READ MOREHuge Congratulations and a big thank you to Laura Nogales who has won the staff competition and worked tirelessly during a VERY busy [...]
READ MORENew Menu at Contini George Street
Delighted to be launching our new Contini George Street menu with lots of delicious treats. Chefs Suzanne, Marcin and Sarah have [...]
READ MOREAn Immigrant’s journey 100 years later
As you may know, Carina was flattered to be asked to talk in the Piccolo tent at the Edinburgh Food Festival in George Square Gardens [...]
READ MOREOne-Off Whisky Theatre – Moonshine, Medicine and The Mob by the whisky anorak
Special one off event hosted by The Whisky Anorak in the private dinging room at Cannonball House Thursday 24th August at 6.15pm Be [...]
READ MOREThe Scottish Cafe Finalist at Vibes Awards 2017
NOMINATED We are thrilled for The Scottish Cafe & Restaurant to be recognised by VIBES Awards 2017 and to be a Finalist in the [...]
READ MORE11 August 2017
Then support these lovely people championing a great story……. AUGUST FESTIVAL DINNER SERIES BY THE FREE COMPANY This [...]
READ MORECARINA IN PRINT: Tastes of the Season
Carina shares a love of Spanish cuisine and her recipe for a summery gazpacho soup in her latest column for The Scots Magazine, out [...]
READ MOREThe Edinburgh Food Festival – Carina’s Story
The Edinburgh Food Festival – Carina’s Story Last week our fabulous senior head chef Marcin and fellow member of the Slow [...]
READ MORECarina in Print: August Scots Magazine column
Carina writes a monthly column each month for Scots Magazine, a monthly publication packed with entertaining and informative features [...]
READ MORECarina in Print: The Scotsman magazine, July 2017
Carina is a regular contributor to The Scotsman magazine. In her latest column, for July, she gave away some of the secrets of a very [...]
READ MOREGlengoyne Whisky Suppers at Cannonball
For the second year running we are delighted to be hosting another fantastic run of whisky tasting events in our Royal Mile [...]
READ MOREOur lovely Boti at the Scottish Cafe turned 30 last week! Happy birthday Boti! AND Paul’s team WON Scottish Under 25’s in [...]
READ MOREThis delicious alternative to coffee and walnut cake is a long-standing favourite on the Scottish Cafe’s afternoon tea menu, which can [...]
READ MORECARINA IN PRINT: THE SCOTSMAN MAGAZINE, JUNE 2017
Carina is a regular contributor to The Scotsman magazine, and her latest column, for June, talked about Victor’s love of bees, [...]
READ MOREWe’ve all heard and love the Proclaimers song and we absolutely love dearest Olivia Giles’s 500 Miles Charity to help [...]
READ MORECarina in Print: July Scots magazine
Carina writes a monthly column each month for Scots Magazine, a monthly publication packed with entertaining and informative features [...]
READ MORE16th June 2017 Energized I always feel like superman when the sun comes out, I know most of us do. Everyone’s energy tops the scale. [...]
READ MOREDelighted to introduce Nyetimber at Cannonball House
Cannonball Restaurant & Bar are delighted to introduce Nyetimber, England’s leading producer of world class sparkling wines to our [...]
READ MORENew Summer Menus at Cannonball!
1 June 2017
Introducing our new summer menus at Cannonball Restaurant & Bar. Using the very best Scottish ingredients, including loads from our [...]
READ MOREIt’s been a busy few weeks for events, and we’ve been working our socks off. On World Whisky Day (Saturday 20 May) we were delighted to [...]
READ MOREThose of you who are regular readers of our blog – and visitors to our restaurants – will know that we are hugely passionate [...]
READ MOREFor my 6th birthday I was Doctor Carina. My nurses uniform and little doctors case, which was a tiny white tin with it’s tiny red [...]
READ MOREPasta Pomodorini We make homemade pasta every morning at Contini George St. We use trifoliate in the restaurant which is a small [...]
READ MORECarina in Print: The Scotsman magazine
Carina is delighted to be a regular contributor to The Scotsman magazine, and her latest column, for May, pondered the role of the [...]
READ MOREScotland Food & Drink Excellence Awards
Last week I was delighted to be asked by Scotland Food & Drink as one of their chef Ambassadors to attend the annual Excellence [...]
READ MORECongratulations to Mike in our events team! He has been chosen as our employee of the month! Mike has been with us for since January [...]
READ MORECannonball toasts World Whisky Day with Glengoyne event
What better way to spend the day than sampling the finest single malts on Edinburgh’s Royal Mile For all you lovers of [...]
READ MOREThe Bellavista Room is Unveiled
We were delighted to launch our new private dining space, The Bellavista room, recently. Some of our favourite foodies joined us for a [...]
READ MORECarina’s Scottish Field “Chef’s Choice”
Carina’s Chef’s Choice Column in this months Scottish Field
READ MOREShelley Shares Blog Contini George Street
A lovely write up by an Edinburgh Blogger… Contini had a little ‘face-lift’ earlier this year and I must say it’s looking [...]
READ MORECarina in print: The Scotsman magazine
Carina is delighted to be a regular contributor to The Scotsman magazine, and her latest column, for April, was about all things [...]
READ MORESlow Food UK – Our Chef Emma Mills Story
Read the article on the Slow Food Website here Chef Emma Mills first began her career in 2011 at Appetite Direct as a kitchen porter [...]
READ MORECarina’s latest Scots Magazine column
Carina writes a monthly column each month for Scots Magazine, a monthly publication packed with entertaining and informative features [...]
READ MORESpring in the Scottish Kitchen Garden
The carrots, beetroot and leeks that were planted at the end of autumn are looking good and will prove to be a fruitful harvest in the [...]
READ MORENew Spring Pasta Dishes at Contini George Street
Well spring is here and we’ve added a lovely new selection of fresh pasta dishes to the menu at Contini George St. We’re serving them [...]
READ MOREGin. What is that? Some sort of magic spell? A secret potion? Gin is a spirit which derives its predominant flavor from juniper [...]
READ MORECONTINI GEORGE STREET HITLISTED!
Delighted to announce that Contini George Street was HITLISTED in the Italian section of the List Eating & Drinking Guide 2017. The [...]
READ MOREDelighted to announce that The Scottish Cafe was HITLISTED in the Art Venue section of the List Eating & Drinking Guide 2017. In [...]
READ MOREVerre de Vin Creating a wine list is always an exciting part of creating menus in restaurants, albeit a difficult task, but as all [...]
READ MOREDear Friends Both my husband and I love to travel and we get so much inspiration from our trips to anywhere we can manage to escape to [...]
READ MOREThe Scottish Cafe & Restaurant team recently had an amazing opportunity to have an experience at the Caledonian Brewery. A chance [...]
READ MOREA hearty stew that makes you think of crisp, cold days up in the Highlands of Scotland and all the comfort you’ll need to get you [...]
READ MOREMonday 13th March will go down in my memories as one of the craziest days of my life! What are the chances of being asked by NBC Today [...]
READ MOREAs you may have spotted, Carina has regular monthly recipe columns in The Scotsman magazine and The Scots magazine. Recently [...]
READ MOREI love homemade fish cakes at this time of year. They take some effort to make but they are totally worth it. Ingredients Serves 4 500g [...]
READ MOREI love raw salads. Vegetables become fun when you enjoy them as nature gifted them to us, fresh at their best. Hope you like this [...]
READ MOREOxtail sugo is something Victor’s mother cooked for high days and holidays as it took so long. Oxtail is an ingredient you’ll [...]
READ MOREMOTHER’S DAY AT CONTINI RESTAURANTS Mum’s the World – Sunday 26th March Book lunch or dinner at any of our venues and mum will get a [...]
READ MOREAN ENORMOUS THANK YOU TO ALL OF OUR FANTASTIC CUSTOMERS
6 March 2017
An enormous thank you to YOU! You are fantastic. Thank you from the bottom of my oldest and dearest sugo pot, from Victor’s heart [...]
READ MOREContini George Street Restaurant Review 10/10 Sunday Herald
20 February 2017
As a girl of the 70’s I’ve dreamt of being Nadia Comaneci. That perfect 10. Victor on the other hand has always been an [...]
READ MORE19 February 2017
The Monarch of the Glen by Sir Edwin Landseer is one of the most famous paintings of the nineteenth century. For many people around the [...]
READ MOREEach passing minute, the soil is assaulted, suffocated, contaminated, exploited, poisoned, mistreated, and depleted. In Europe, there [...]
READ MOREExciting New Changes for Contini George Street
This week we are starting a very new, and very exciting, journey for our beautiful Italian Restaurant on George Street. Over the next [...]
READ MOREYou may have noticed that there are some changes happening at Contini George Street. It’s a very exciting, and busy, time for Victor [...]
READ MOREJANUARY FRIENDS OFFER Valid 3rd to 31st Janury 2017 Complimentary bottle of wine for you to take home when you spend £60 for two people [...]
READ MOREWhy our tips are pooled and shared equally with all of our team – It’s the most wonderful time of the year – and, if you work in [...]
READ MOREConnect Local launched at The Scottish Cafe
7 December 2016
No one is more passionate about using the very best Scottish produce than the Contini team, which is why I was truly delighted to [...]
READ MOREA Lazy Traveller’s Guide to Breakfast
6 December 2016
International travel blog The Culture Trip recently compiled “A Lazy Traveller’s Guide To Edinburgh”, highlighting [...]
READ MOREThis time of year is when the good old Sunday roast really comes into its own. In our house there is simply no argument, lamb wins [...]
READ MOREI love Christmas. I think it stems from the two days of the year that my parents closed the cafes. My seven brothers and sisters, [...]
READ MORE29 November 2016
When you’re visiting Edinburgh, the choice of historic attractions, galleries and dining experiences can be a little [...]
READ MOREAutumnal Vibes & Preparing for Christmas
GIFT VOUCHERS If you are looking for an alternative present for Christmas, birthdays or any anniversaries, a Contini gift voucher is [...]
READ MORE7 October 2016
Now we can’t have a bar with over 120 whiskies without a dessert using a wee dram in one of Carina’s favourite recipes. Serves 4 [...]
READ MOREPumpkin Dumplings with Sage and Almond Butter
19 September 2016
There is nothing more comforting to me than a dumpling. Even the word gives me a warm feeling inside. These little beauties may look [...]
READ MORE25 October 2016
Get into the Festive spirit with Contini… From 4th until 21st December, we’ll give you a complimentary bottle of Prosecco [...]
READ MORE29 September 2016
Throughout the month of October you can enjoy a complimentary glass of Prosecco for all adults at your table when you book online for [...]
READ MOREHow summer treated our Contini Kitchen Garden
21 September 2016
The summer season was so successful for us in the Kitchen Garden that we have changed our strategy slightly with what we are growing so [...]
READ MORESugo Di Salsiccia with Pasta al Forno
16 August 2016
This is a staple in our family. Double up the recipe and freeze for a late supper. This is a very traditional recipe with no garlic or [...]
READ MORECelery, Gooseberry and Smoked Mackerel Salad
2 July 2016
Now, as much as I enjoy a sweet treat, something savoury to start is always advisable! There is nothing better, or more summery, than a [...]
READ MOREStrawberries with Black Pepper and Vincotto
11 June 2016
If you have a bottle of vincotto or an aged balsamic vinegar then this delicious summer treat will help you use it up! Serves 3 or 4 [...]
READ MORENew Potato and White Onion Omlette
26 May 2016
Choose a variety of potato that is quite waxy so they keep their shape when cooked. If they are new potatoes, I like to leave the skins [...]
READ MOREGlengoyne Whisky Chocolate Pots
7 April 2016
Now we can’t have a bar with over 120 whiskies without a dessert using a wee dram or two! As a chocoholic, this is one of my favourite [...]
READ MORE21 March 2016
Carla loves making cupcakes and these are so easy and quick. We often use fresh coconut instead of desiccated as it really does taste [...]
READ MORE12 February 2016
Hake is a great, sustainable local-waters fish and it’s hard to beat on quality or price. The rich flakiness of the flesh is [...]
READ MOREA round of applause for Chef Marcin
7 September 2016
Everyone at Contini was delighted to hear that our Senior Head Chef, Marcin, had been invited to join the Chef Alliance last month. [...]
READ MORE‘Experience Southern Italy and Beyond’ between 5th – 9th September 2016
2 September 2016
The Italian Chamber of Commerce, in collaboration with IS.NA.R.T. and Unioncamere, and with support of the Italian Ministry of Cultural [...]
READ MOREScottish Food and Drink Fortnight 2016
31 August 2016
After a full year of celebrations with our Year of Food and Drink in 2015, Scottish Food and Drink Fortnight returns again in [...]
READ MORE29 August 2016
Like all of us, Victor and I were stunned and saddened to hear of the devastating earthquake which hit central Italy on Wednesday [...]
READ MOREOur Inspiring Edinburgh, we love you!
12 August 2016
The Festival is here – my favourite time of year! The Scottish Cafe always kicks off first with its annual blockbuster exhibition [...]
READ MOREMenabrea with Contini pop-up on George Street
12 August 2016
Those looking for the most authentic Italian experience of the Edinburgh Festival are in for a treat this August with our amazing new [...]
READ MOREHarvest time at the Contini Kitchen Garden
2 August 2016
Yesterday was an adventure. The universe had aligned in our favour – all three children, my mother and Victor and I got through a [...]
READ MORETeam Contini on tour to Glengoyne
26 July 2016
Nestled into the beautiful Scottish countryside in Dumgoyne, just north of Glasgow, is the long running Glengoyne Distillery. Located [...]
READ MOREClaim your Contini Friends July offer before it’s too late…
20 July 2016
If you’re a member of the Contini Friends loyalty scheme then you’re eligible for our July offer. Don’t worry if [...]
READ MORE4 July 2016
On Sunday I had a revelation and boy it hit me like a tonne of bricks. I work Monday to Friday but am always wired to my mobile phone [...]
READ MOREThe Scottish Cafe & Restaurant listed on Food Made Good
30 June 2016
Following our commendation in the recent report by the Sustainable Restaurant Association (SRA), The Scottish Cafe & Restaurant has [...]
READ MORECarina to host cookery demonstration at Cockenzie House & Gardens
23 June 2016
Carina will be hosting a very special cookery demonstration at Cockenzie House & Gardens tomorrow night from 7pm. She will be [...]
READ MORE14 June 2016
Who remembers their first Gala Day? Cockenzie and Port Seton galas were always special for our family when we were little. The flags [...]
READ MOREWe did it! Welcome to the all-new Cannonball Restaurant & Bar
8 June 2016
I love it when a plan comes together and what a plan we’ve been working on over the last few months! Cannonball Restaurant & Bar is [...]
READ MOREHow to complain in a restaurant, according to Carina
3 June 2016
Yesterday I was asked to contribute on BBC Kitchen Cafe with food critic Jonathan Trew. It was fascinating. Several visitors to an [...]
READ MORE30 May 2016
In the latest Contini blog, Claire, our lovely Chef de Partie at Cannonball Restaurant, tells us all about why she just loves foraging. [...]
READ MORE19 May 2016
It’s grey skies at the moment but all the beautiful weather over the last few weeks has put me in the mood for a cocktail. Our bar [...]
READ MORE15 May 2016
News Flash – This is not a political broadcast! At the beginning of the year I thought let’s do something fun and bring a bit [...]
READ MORESpreading the word about our rare breeds
12 May 2016
Wow Monday night was a busy one! I love being a member of the Slow Food Chef’s Alliance and we regularly host Slow Food Edinburgh Big [...]
READ MORE10 May 2016
At the weekend we enjoyed lunch in the garden for the first time this year. Can’t quite believe how beautiful it was. I’d prepared my [...]
READ MOREMeet Max, our Master Mixologist
15 April 2016
It’s nearly the weekend! Have you got that Friday Feeling? It’s time to relax and Max, our mixologist, is on hand to help. [...]
READ MORE4 April 2016
Last week I hosted a cookery demo at Glencorse Community Centre, a brand new building with enviable facilities, opened in 2014 at [...]
READ MORESugar drinks tax? This isn’t enough to tackle our sugar addiction, says Carina.
21 March 2016
Well Mr Osborne has announced a sugar drinks tax in his budget. Certainly a surprise, nobody was expecting that one. Some people are [...]
READ MORECelebrating women in the kitchen
15 March 2016
Last week we celebrated International Women’s Day. I only just found out that there is also an International Men’s Day (November 19th [...]
READ MORE9 March 2016
It’s like Christmas and birthday’s have all rolled into one. It’s National Pie Week! The whole family is fond of a [...]
READ MORE29 February 2016
Our latest Contini blog is from Carina’s niece Sofia Di Ciacca, who helps run the family olive oil farm in Picinisco. The olive oil [...]
READ MOREAt Contini, we live and breath #ScotSpirit
24 February 2016
Easter is early this year so we’re looking forward to the start of the 2016 Edinburgh tourist season even sooner than usual. Victor and [...]
READ MOREForget skiing in The Dolomites, it’s the food I go for…
12 February 2016
If you’re a skier then I’m sure February means heading to the mountains to hit the slopes. Recent reports are saying Glencoe has had a [...]
READ MOREThe Scottish Kitchen Garden: 2015 in review
10 February 2016
Hello from The Scottish Kitchen Garden. Head Gardener Kerry here. I can’t quite believe we’re into February already. So I thought, [...]
READ MORELeading by example is the best way to tackle our sugar habit
5 February 2016
My name is Carina and I’m a sugarholic. I love ice cream, shortbread and a Friday movie night with a box of chocolates. Now this [...]
READ MOREBowled Over – Soup & Selkirk Bannock
23 January 2016
Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit. I’ve never [...]
READ MORE26 January 2016
We’ve just received this lovely blog about our Burns supper. Thank you much Tuggy Tucks. For the last 6 years we’ve been hosting [...]
READ MORE12 January 2016
Come and see our tapestry showcase! Our stunning Bute fabric wall in The Scottish Cafe & Restaurant will be transformed between [...]
READ MOREEdinburgh Food Trail – Contini Ristorante and Cannonball House
9 December 2015
2015 had been a fun packed full on year! So many exciting new partnerships. One of our favourites was working with Edinburgh World [...]
READ MORE8 December 2015
This year we were thrilled to host the Liberty Wines new season olive oil tasting. Nine olive oils tasted neat! This is a challenge for [...]
READ MOREGiving back to Edinburgh Libraries
26 November 2015
Victor and I feel so lucky to live and work in Edinburgh. We have one of the worlds most beautiful cities at literally under our feet! [...]
READ MORE21 November 2015
Our award winning, single estate extra virgin olive oil is produced from olives grown in Picinisco itself. We are so excited to share [...]
READ MORECannonball Restaurant wins Thistle Award!
13 November 2015
We are thrilled to bits to announce that Cannonball Restaurant won ‘Best Restaurant Experience’ South East Scotland at [...]
READ MORE2 November 2015
At the beginning of the month we hosted a Friends of the National Gallery event at The Scottish Cafe & Restaurant, centred around [...]
READ MOREBrilliant review for ‘Cook with Carina’ event
10 November 2015
We received some wonderful feedback from our first ‘Cook with Carina’ event. It was a huge success and Carina is really [...]
READ MORECannonball Restaurant shortlisted for a Thistle Award!
9 November 2015
We are thrilled that Cannonball Restaurant has been shortlisted as regional finalist in the Visit Scotland Thistle Awards 2015. Because [...]
READ MORERomantic Halloween at Cannonball Restaurant
29 October 2015
Join us for a romantic Hallowe’en dining experience this Saturday as we dine by candlelight at 9.00pm and 9.30pm sittings. Enjoy [...]
READ MORE26 October 2015
Christmas is the biggest feast of the year and as the countdown begins, Carina’s here to help with four 90 minute masterclasses [...]
READ MOREOyster shucking at Cannonball House
26 October 2015
Joins us at Cannonball House on Saturday 31st October 11.00am – 2.00pm Stevie, our wonderful fish supplier of Fish Brothers is [...]
READ MOREContini gift vouchers at a special price!
26 October 2015
The perfect Christmas gift for friends, colleagues and family who love good food and deserve to be spoiled this festive season. We are [...]
READ MOREScone Spy: Scottish baking this good is my idea of culture!
14 October 2015
Oh how exciting! We all knew there was a James Bond. But we’d no idea there was a James Scone! Sunday Posts Scone Spy has been in [...]
READ MORERecruitment Open Morning at Victor & Carina Contini, Edinburgh
6 October 2015
Friday 9th October at 9.00am – 12 noon We’ve a few front of house roles remaining, so if you love great food and care about [...]
READ MORE30 September 2015
Edinburgh Restaurant Festival is back for its second year, and at the Contini Family of restaurants we are delighted to be taking part. [...]
READ MORECARINA TALKS AT THE PORTOBELLO BOOK FESTIVAL
29 September 2015
Carina Contini talks at The Portobello Book Festival this weekend, about the influences and philosophy behind the development of her [...]
READ MORERecruitment Open Morning at Victor & Carina Contini, Edinburgh
29 September 2015
Friday 2nd October at 9.00am – 12 noon If you love great food and care about how it’s is prepared and are passionate about [...]
READ MOREThree wonderful venues, one magical Christmas
16 September 2015
From intimate festive receptions with canapes in our private dining room at Contini Ristorante on George Street, to large [...]
READ MORECannonball Restaurant now open 7 days!
14 September 2015
Cannonball Restaurant, Victor & Carina Contini’s newest addition to the family is now open 7 days (Sunday lunch 12-5pm) Join [...]
READ MOREEDINBURGH DOORS OPEN DAY – 25TH ANNIVERSARY
14 September 2015
Discover Contini Restaurants during Doors Open Day 2015 – 26th-27th September We are passionate about preserving our heritage and feel [...]
READ MORE10 September 2015
What a fantastic article in The Herald recently about our dear friend Graham, affectionately known as Mr Apple! Collaboration at [...]
READ MORE**** Four Star reviews for History of Porridge ****
25 August 2015
★★★★ ‘Fascinating and filling! So well presented I could have happily stayed another hour to listen to more. And the selection of [...]
READ MOREScottish Strawberry Shortcake Milkshake
21 August 2015
Sometimes only Carina’s Scottish Strawberry Shortcake Milkshake will do! Ingredients (Serves 1) 225g [...]
READ MOREHistory of Porridge – The perfect start to 24 hours at Edinburgh Festival
19 August 2015
#24HoursInEdinburgh We were delighted when we received this request from BBC journalist Becca Bryers: “I’m producing a series of [...]
READ MORE6 August 2015
From our Fringe events, including the History of Porridge and exclusive Gallery Suppers to Dinner whilst enjoying a live webcast of the [...]
READ MORELifting the Lid – Exhibition at National Library of Scotland
3 August 2015
Lifting the Lid – Uncovering 400 years of Food & Drink in Scotland Free Exhibition We delighted to be working with NLS in [...]
READ MORE18 July 2015
Strawberry, Honey and Pickering’s Gin syllabub Serves 4 300g fresh strawberries, hulls removed, washed and dried (reserve 4 with [...]
READ MORE16 July 2015
Porridge is our national breakfast dish. Learn the history and taste what we think is Scotland’s best porridge. We are excited to be [...]
READ MORECate Devine article on Food fraud
6 July 2015
Last week The Herald published a brilliant piece by food writer and critic Cafe Devine on food fraud. It’s amazing what can be [...]
READ MOREChef Emma represents Contini at The Highland Show
22 June 2015
Chef Emma Mills, Senior Sous Chef at Cannonball Restaurant enjoyed her time on the stage at the Cookery Theatre at The Royal Highland [...]
READ MORECharlie Reid talks about Hibs and HSL at Ristorante
22 June 2015
Charlie Reid visited Contini Ristorante this week, taking time out from the Proclaimers nationwide tour to talk about Hibs and HSL. [...]
READ MORECelebrating Edinburgh Farmers’ Market’s 15th Anniversary
23 June 2015
What a fabulous day we had celebrating Edinburgh Farmers’ Market‘s 15th Anniversary. Huge congratulations to Edinburgh [...]
READ MORECarina’s July column in The Scots Magazine
25 June 2015
Carina writes a monthly column each month for Scots Magazine. The Scots Magazine is a monthly publication packed with entertaining and [...]
READ MORE17 June 2015
As we showcase our abundant and delicious summer produce from Scotland and Italy and from our own kitchen garden, we’re [...]
READ MORECarina joins fabulous line up at The Borders Book Festival
10 June 2015
On Saturday 13th June, Carina is joining an exciting line up of highly respected ladies within the food & hospitality industry. In [...]
READ MORESuccess at The List Eating & Drinking Awards with Four Awards!
22 April 2015
We are beyond delighted! We scooped four awards in The List’s 2015/16 Eating & Drinking Awards. Our newest restaurant [...]
READ MOREContini features as a leader in Sustainability
15 May 2015
We were approached by OpenTable to take part in a feature they produced for their blog recently, ’12 Ways to Make Your Restaurant [...]
READ MOREContini Restaurants on Edinburgh’s first Heritage Food Trail
26 May 2015
The Edinburgh Food Heritage Trail launched today, revealing some of the hidden links between the City’s unique built heritage and [...]
READ MORERecipes from The Lost Supper STV 15 May 2015
5 May 2015
Due to very popular demand further to Carina’s recent appearance on The Lost Supper, screened on ITV on 04 May 2015, here are the [...]
READ MORECelebrate Easter Contini style
1 April 2015
We’ve not just got a spring in our step, we’ve got springs in our steps! So much going on with us, and we’re feeling [...]
READ MORELive oyster shucking with Stevie Fish – Saturday 28th March 1.00-3.00pm
27 March 2015
Join us tomorrow at Contini Cannonball, Royal Mile on Saturday afternoon between 1.00-3.00pm when Stevie will be shucking oysters for [...]
READ MOREMothering Sunday this Sunday – let us spoil your Mum!
11 March 2015
With Mothering Sunday fast approaching, let us help you make it a day to remember. Each of our stunning locations is perfectly suited [...]
READ MOREVictor’s done it! Well done everyone
10 March 2015
We’re SO proud of our Arctic Trek team – yesterday after 3 grueling days they finished their 100km. The first day saw [...]
READ MORECarlo Petrini challenged us to embark upon a revolution of joy
2 March 2015
We feel very honoured to have hosted part of Carlo Petrini, founder of The Slow Food Movement’s visit to Scotland. Recognised as one of [...]
READ MORE15 February 2015
From Edinburgh’s historic Royal Mile to Princes Street Gardens and George Street, Victor & Carina Contini offer you three [...]
READ MORE13 February 2015
What an incredible night we had on Friday 6th February! We are truly overwhelmed with the support we received for Victor’s Arctic [...]
READ MOREThe best view in the City for St Valentine’s – it’s a lottery at Cannonball!
9 February 2015
Cannonball restaurant at the top of the Royal Mile has a window table with perfect views of neighbouring Edinburgh Castle. It is always [...]
READ MORE8 February 2015
“Spent the morning clearing the woodland edge here at The Scottish Kitchen Garden – now ready for emerging wild garlic to [...]
READ MORECelebrating Year of Food & Drink Scotland 2015
7 February 2015
At The Scottish Cafe & Restaurant we are so proud to celebrate our local artisan suppliers every single day of the year. This [...]
READ MOREGelato and prosecco with local food bloggers
6 February 2015
Last week we were thrilled to host the first Yelp Elite event for 2015 at Contini Caffe and Gelateria. Guests were treated to bespoke [...]
READ MOREOnly 4 weeks to go for Victor!…
5 February 2015
We’re close to the 4 week mark before Victor heads off on the 5th March to the freezing temperatures of Finland to walk 100km to [...]
READ MOREAn Abundant and Precious Larder
4 February 2015
In Carina’s latest article published in February’s Scots Magazine she notes that unbelievably, we import more fish than we [...]
READ MOREA Little Treat – Moderate portions for a healthy January
25 January 2015
Carina’s article in this weekend’s Scotsman is full of delicious recipes to help moderate your portions during January, [...]
READ MORE25 January 2015
Some hae meat an canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae let the Lord be thankit. – [...]
READ MORECannonball Listed by The Telegraph
24 January 2015
After opening our doors only four months ago we are extremely proud to be included in The Telegraphs City Guide of Edinburgh [...]
READ MOREA familiar, new face at Cannonball
22 January 2015
We are delighted to welcome a very exciting addition to the team at Cannonball House – Dugald McGarry has braved the wind and the [...]
READ MORE23 January 2015
All you need is love. But a little chocolate doesn’t hurt… Savour a taste of romance with your valentine at Contini [...]
READ MOREYear of Food & Drink Scotland 2015 – Roe Deer Recipe
20 January 2015
The roe deer is the Monarch of the Glen. It’s also the food of kings so it’s not cheap but rather a treat for that special occasion. [...]
READ MOREJanuary in Our Scottish Kitchen Garden
15 January 2015
What a windy day, but Kerry our Head Garden at Casa San Lorenzo, our Kitchen Garden and Jess her budding new apprentice are hard at [...]
READ MOREOpenTable Diners’ Choice Awards
7 January 2015
A total of 9 OpenTable Diners’ Choice Awards – we are thrilled, Grazie Mille! In addition to The Scottish Cafe and Contini [...]
READ MORECannonball, “beautiful food experience”
4 January 2015
Another lovely review from the lovely Edinburgh Food Girl, Thank you! Beautifully written and we’re so pleased you enjoyed [...]
READ MOREBuon Anno from Contini Edinburgh!
3 January 2015
Thank you to The Big Dinner for joining us for our big dinner – our Italian feast to whet your appetite and to get you thinking [...]
READ MORE1 January 2015
Happy New Year to all our lovely customers, friends and family! Wishing you all good health for 2015. Our Cannonball team will be on [...]
READ MOREOpenTable Diners’ Choice: Best Scottish Restaurants
31 December 2014
Thank you to all the lovely diners who voted both The Scottish Cafe & Restaurant and Contini Cannonball into OpenTable’s list [...]
READ MOREScotsman review: Contini Cannonball 9/10
28 December 2014
We are thrilled! Contini Cannonball received a 9/10 in this Sunday’s Scotsman! Our newest restaurant is located at the top of [...]
READ MORECarina makes The List’s top 100!
11 December 2014
Congratulations! Carina is on The List Magazine’s top 100 cultural contributors of 2014. “After ten years on the scene, [...]
READ MORE9 December 2014
We love Cannonball House. It is filled with history, and we’re proud to be a part of it. The Scotsman have recently published an [...]
READ MOREBest cookbooks for Christmas presents!
8 December 2014
We are thrilled to feature in The Telegraph’s list of the ten Best cookbooks for Christmas presents! Carina’s Kitchen Garden [...]
READ MOREContini Events – Lyon & Turnbull
3 December 2014
We were delighted to be asked to provide the catering for a wonderful event with The Scottish Ballet and Lyon & Turnbull! The event [...]
READ MOREDaily Record Recipe – Shin of Beef in Gold Ale
Check out Carina’s recipe of Shin of Beef in Gold Ale – a fantastic recipe from her Kitchen Garden Cookbook. If you decide [...]
READ MOREBattle of the Spirits – Nonino vs Tamdhu
1 December 2014
We can’t believe it has been 1 year since the fantastic Nonino and Tamdhu tasting at The Scottish Cafe & Restaurant. What an [...]
READ MORE28 November 2014
We have the perfect gift ready for you and your loved ones! Please give us a call at 0131 225 1550 to order your gift or visit our [...]
READ MORECannonball – Winner of Opentable Diner’s Choice Award
28 November 2014
We’re delighted that Cannonball has been selected by OpenTable diners as one of the best in the area! Thank you to all of our [...]
READ MORECannonball rated as ‘Top 5 Historic Places to Dine in Edinburgh’
10 November 2014
We’re delighted that our new restaurant, Contini Cannonball is featured as one of the ‘top 5 historic places to dine in [...]
READ MORECarina in Scots Magazine: November
6 November 2014
This month, as the nights draw in and thoughts turn to winter warming suppers and evenings beside the fire Carina’s column in the [...]
READ MOREBudding Chefs: Scots go to Brittany
3 November 2014
This week our Sous Chef at Contini Cannoball, Emma Mills, is on her way to France! Travelling in association with the Institut Francais [...]
READ MORESRA celebrates sustainable Scottish food revolution at The Scottish Cafe
31 October 2014
We we’re absolutely thrilled to host the Sustainable Restaurant Association’s Supplier Showcase event this Tuesday! Thank [...]
READ MORECannonball Review – LeilAppetit – October 2014
28 October 2014
Thank you for the wonderful review Leila Kean of Leilappetit.com! To see the original review, please click here! A night out at [...]
READ MOREContini Ristorante is ready for her close-up
27 October 2014
Earlier this year the first restaurant in the Victor & Carina Contini family, Contini Ristorante on George Street, underwent [...]
READ MORECannonball Review from Joanna Blythman
22 October 2014
We’re absolutely thrilled to see that Joanna Blythman enjoyed her evening at Cannonball so much. Read her fantastic review in the [...]
READ MORE10 October 2014
It’s been a busy few weeks for us all at Victor & Carina Contini. Opening our new venue Cannonball and whizzing round the [...]
READ MOREAll Venues Closed from 5PM Sunday 5th October
29 September 2014
For our annual team party to celebrate a full on year of activity and thousands of happy customers we are giving our team a shift off. [...]
READ MORE10 September 2014
We’re brimming of excitement this week as the newest addition to the Victor & Carina Contini family gets ready for her big [...]
READ MORE3 September 2014
Victor and Carina travelled with their daughters to Nairn over the weekend to showcase some of the abundant fresh produce from the [...]
READ MORECarina on the page with Scots Magazine
26 August 2014
It has been a year of exciting firsts and wonderful partnerships for us here at Contini’s and this month we are delighted to celebrate [...]
READ MOREIt would be hard to miss the largest and most colourful arts extravaganza in the world in full swing right here in Edinburgh. Contini [...]
READ MORECarina at Edinburgh Book Festival!
Italian-Scot Cuisine – 16th August 2014 The Continis have been an integral part of the Scottish food business for generations and [...]
READ MOREAl Fresco Dining Comes to George Street!
We’re excited about Al Fresco Dining on George street! We’re loving the look as all the construction progresses! What do [...]
READ MOREVictors Week – All about the vino
8 July 2014
Hi everyone, Welcome to my first blog! I’m just back from a fun trip with Ryan – tasting wines in London. Who says I have a [...]
READ MOREPeas & Beans Pulsing with Flavour
20 May 2014
Our kitchen garden is looking fabulous. Green shoots and flowers are everywhere. When I open the gate and step into the plot, despite [...]
READ MORE2 April 2014
Are you a baking goddess or a patisserie prince? Some of the most prized skills in any kitchen are those learnt in the pastry section. [...]
READ MORE3 March 2014
The 3rd Annual Sustainable Restaurant Awards took place on the 17th of February 2014. Carina and Suzanne were cooking at Roast [...]
READ MOREShrove Tuesday Pancakes with a Little Vice
1 March 2014
Shrove Tuesday heralds the start of Lent, where temptations come in all flavours. Patience is a virtue, they say. I’m short on virtue [...]
READ MOREA Healthy & Warming Winter Recipe
16 January 2014
Our own winter chard is looking majestic in the garden and British chard is all over the shops. Here is a lovely, healthy and hearty [...]
READ MOREGood morning lovely people, and happy Mother’s Day for all you even lovelier mummies. If No 1 daughter was at home, I’d be [...]
READ MOREGood morning lovely people, My political enthusiasm is fading like my resilience to resist those chocolates that I said I’ll give up [...]
READ MOREGood morning lovely people, I’ve been careless. No, I didn’t forget to declare £27m. Sacked from the Cabinet, how is Zahawi still [...]
READ MOREBest restaurants in Edinburgh | BBC Good Food
Best restaurants in Edinburgh | BBC Good Food “It’s famous for its summer arts festivals, but Edinburgh has plenty to offer [...]
READ MOREPedestals to be used for saints only
Good morning lovely people , I hope I have a tinge of humour, arising from the situations that we’ve been subjected to. I’ve [...]
READ MORESome fresh air would be a treat
Happy New Year lovely people Some say we shouldn’t look back. A little health check to see if we’re heading in the right direction, [...]
READ MOREGood morning lovely people Yes, when you’re told you can’t have it, you’ll want it even more. The polls have seen a [...]
READ MOREHello lovely people, What does happiness mean for you? For Nonna G it’s duck with orange sauce, dauphinoise potatoes followed by [...]
READ MOREHello lovely people, Permacrisis (blooming nightmare had too many syllabubs), Collins Dictionary word of the Year “an extended period [...]
READ MOREAutumn brings much to be excited about
Last week I needed to leave the country to get a break; from politics. It’s exhausting. I can’t remember a time when all our national [...]
READ MOREMy last missive wasn’t too cheery. Thank you to those who helped me smile the following Monday morning. One reply (very different from [...]
READ MOREGood morning lovely people, My face gets me into trouble all the time. If I’m worried or grumpy you know. If I’m happy you probably [...]
READ MOREGood Morning Lovely People, The difference between the new PM (, the rest of us) and the Princess Royal can all be summed up in a [...]
READ MORESolve the problem, don’t pass it on.
Good morning lovely people, Today we’ll hear who the new PM is. They should come clean and admit they can’t do the job but [...]
READ MOREGood Morning Lovely People, Edinburgh you are wonderful. Especially the week before last when the sun was shining. It’s been wet [...]
READ MOREGood Morning Lovely People, Having left Italy, with daily a la carte restaurant choices, the big debate this week, is what shape of [...]
READ MOREGood Morning Lovely People, This is a short and sweaty post. We’re in Italy. We did one of those last minute dot com type trips with [...]
READ MOREWhen does bad, become too bad?
Good Morning lovely people, Deception, manipulation, self interest, corruption isn’t in my world or yours. It’s not welcome or allowed [...]
READ MOREGood morning lovely people, In a week when a new Bill of Rights is being presented to Parliament, when we had a perfectly good Human [...]
READ MOREDear Lovely People, No, it wasn’t a hologram… What’s changed in our world since my seven year old self celebrated the [...]
READ MOREGood morning lovely people, What’s unfolding is like an episode of the comedy Blackadder, but not as funny. They had a plan [...]
READ MOREGood morning lovely people, I thought I’d lost this email but I found it next to my ferry tickets and Mastercard statement. What [...]
READ MOREGood morning lovely people, (Thankfully I’ve never said “ladies and gentlemen” as that could be offensive if I was working in the House [...]
READ MOREAll show, no substance with a clear lack of integrity
Dear Lovely people We get so much of a show for our money these days but where is the substance to back it up? Will Smith gave us all [...]
READ MOREWaiting for the picturesque scenery
Dear Lovely people I’ve had a busy couple of weeks so my head is struggling to filter all of the news. I know many of you feel the [...]
READ MOREGood morning lovely people What we thought was a nightmare over the last two years was just a few sleepless nights. The world has [...]
READ MOREThis week I thought I’d send you all a questionnaire. I decided I’d ask you to answer truthfully. By accident, it was sent to the PM [...]
READ MOREMorning lovely people With Valentines slowly approaching we’re sharing some of the love you’ve shared with us over the last few [...]
READ MOREGood morning lovely people I’d like to dedicate this blog to those who have suffered indirectly due to the effects of Covid, not to the [...]
READ MOREThe last week of 2021 I had Covid-itis
Dear lovely people The last week of 2021 I had Covid-itis. It’s a new strain that’s been identified by myself and like minded crazy [...]
READ MORECold turkey isn’t to everyone’s taste
I hope you’ve all eaten lots, drunk enough and laughed more than usual. We’re looking forward to our Boxing Day cold turkey [...]
READ MOREYou’re all invited to our party
Good morning lovely people Clearly I was too happy last blog. I was getting away with myself. Victor and I even had a date night, in [...]
READ MOREGood morning lovely people, Regardless of all the stuff that’s thrown at us, life is good and we need to celebrate even the little [...]
READ MOREMerry men (and some merry women)
The only word I had for the opening pomp of COP26 was hypocrisy. I’ll add my vote to the 76% Good Morning Britain poll who had the same [...]
READ MOREGood morning lovely people Let them eat cake. Marie Antoinette’s most famous phrase. The other was “I wasn’t expecting [...]
READ MOREWarning: If you love Boris, this is not for you
Good morning lovely people Some people just don’t get it. Let’s agree that we can’t always agree. We may see a different perspective [...]
READ MOREMy 15yo came out with “What on earth is going on?” She was referring to eruptions in Las Palma and earthquakes in Australia. Then her [...]
READ MORENational Hospitality Day and National Family Business Day! The 18th September is National Hospitality Day and the 23rd September is [...]
READ MORETo our dear hospitality colleagues The last 18 months have been an unimaginable nightmare. We’ve been forced to close, trade [...]
READ MOREWhen I said you were escaping my weekly blogs I really “hoped” we would be moving towards a normal
Normal really feels like a lifetime ago. Is it just us or do you feel the same? When I said you were escaping my weekly blogs I really [...]
READ MORELast week Victor and I had a few days off. Quite remarkable! So lovely to spend time with the children and for the first time in over [...]
READ MOREOver the last 75 weeks I’ve truly loved sharing my thoughts
Good morning lovely people Today you’re getting freedom from my weekly missives, but as the FM says no freedom from Covid, for some [...]
READ MOREThe flags are out in Lasswade and it isn’t even the Gala
Good morning lovely people The flags are out in Lasswade and it isn’t even the Gala (if you’re not from Scotland and need to know what [...]
READ MOREWhat a difference a year makes….
Today is a happy blog. We have three restaurants back up and running and the sense of relief is difficult, even for me, to articulate. [...]
READ MORECannonball House Dining Guidelines
**UPDATED JANUARY 2022** All Venues Dining Guidelines JANUARY 2022 Covid is still with us so as a restaurant business we plan to [...]
READ MORESorry, it’s a Long Covid missive today
I was confused for a moment, so Edinburgh is moving from Level 2 to Level 0 tomorrow. Is it, “Pass Straight to Go and Collect £200” or [...]
READ MOREFrom Lazio to Cockenzie: the making of a family restaurant
Victor and Carina Contini are both third generation Italian Scots. They are also the owners of The Scottish Cafe & Restaurant which [...]
READ MOREWe’re on Cloud 9, but not as you know it. We’re in the middle of a sandstorm. Watching the world around us makes me feel a bit like [...]
READ MOREGood morning lovely people I love analysing things, you may have noticed. Victor says I’ve to stop trying to control the things I can’t [...]
READ MOREI’m throwing my toys out of the pram this week
Good morning lovely people I’m throwing my toys out of the pram this week, actually we’ve been thrown out the pram, fall guy [...]
READ MOREWe invite you to enjoy Contini venues this summer
Hello, What a year it has been. Our industry has been hit hard but we are delighted to still be here feeling positive and energised for [...]
READ MOREThis time last year we were still in Lockdown 1 and the prospect of the 15th July opening was filled with a sense of relief that this [...]
READ MORELast week felt like the Glasgow Fair. (With Glasgow in Level 3, it was no surprise. I don’t understand the logic!). Growing up in a [...]
READ MOREGood morning lovely people Sorry (well a little sorry) about last week’s blog. I didn’t have time to apply and refine my usual [...]
READ MOREI read papers aligned with all political parties to try and find balance. I listen to the radio as much as I watch the news, I have my [...]
READ MOREWe thought it’s all over, it isn’t now…
The circle of life of the kitchen garden usually mirrors hospitality. Dormant over the winter but triumphant when it comes back to life [...]
READ MOREGood morning lovely people This week Covid finally hit home. The lorry arrived like Clockwork. Nonna G’s furniture was swiftly [...]
READ MOREThe Scottish Cafe Dining Guidelines 2021
**UPDATED DECEMBER 2021** All Venues Dining Guidelines DECEMBER 2021 Covid is still with us so as a restaurant business we plan to [...]
READ MOREGood morning lovely people 27 years ago tomorrow, 5.30am, Victor and I were sitting, starry eyed in Edinburgh Airport. (As I type, [...]
READ MORERed card or just a menu and drinks list please
Good morning lovely people Who would have thought that 72 hours of super league turmoil could have resulted in the best fans’ win [...]
READ MORE**UPDATED MARCH 2022** All Venues Dining Guidelines Covid is still with us so as a restaurant business we plan to continue some [...]
READ MOREI write this weekly blog every Friday morning. This was my interpretation before 6pm. My thoughts post 6pm are detailed at the end. [...]
READ MOREDear lovely people We’ve been closed for 4 months. On 16th March we were told the 26th April would be our reopen date, this week we [...]
READ MOREEaster for many will make you think of chocolate, spring lamb (roasted with garlic and rosemary!), eggs or hot cross buns. For some it [...]
READ MOREStayin Alive with Blue Sky thinking
Our first blue envelope arrived, hoorah! It put a spring in Victor’s step as the postman delivered this important package a good [...]
READ MOREWho would have thought the FM announcements would ever be our prime time TV
On Tuesday we ceremoniously turned on the TV at 2.30pm. Who would have thought the FM announcements would ever be our prime time TV. [...]
READ MORETo say the last year has been emotional is an understatement
Good morning lovely people To say the last year has been emotional is an understatement. The emotions have ranged from shock, fear, [...]
READ MOREGood news, well, some good news
Dear lovely people Last week I promised some good news so here we go. It’s nothing we’ve been able to control but the Budget did bring [...]
READ MOREDear lovely people Never have so many businesses written so many business plans and regretted the time and energy over the last year. [...]
READ MOREWe have so much skill in the kitchen it’s important that we keep the team excited and keep developing their skills. We were thrilled [...]
READ MOREWhere is Ironman or Wonder Woman when you need them?
The FM’s announcement that all Easter holidays are cancelled with a further caveat that there can be no confirmation yet whether or not [...]
READ MORELet’s not forget the things we truly love
Love. Sometimes it’s hard to articulate. Often it’s easier to see it when it’s missing. If you asked me on 14th February 2020 what I [...]
READ MOREDear lovely people I got to the end of January and realised I hadn’t called any of our team. We use Flow, the online platform from [...]
READ MOREThe moment I wake up, I say a little prayer for all of us. I’m thankful that we have Contini At Home to keep us focused. I’m thankful [...]
READ MORENonna G gets her first vaccine
Dear lovely people Within days we will all be burdened with the news that we have passed 100,000 Covid deaths in the UK. In less than [...]
READ MOREOur first post Brexit Italian delivery
The Brexit dream of having territorial rights over our coastal waters that were previously shared with our largest export market had to [...]
READ MORECome on troops, let’s pick ourselves up, we’ve done it once we can do it again…
Do you feel like the world has gone into slow motion and you are observing from a distance? Monday’s announcements from Holyrood and [...]
READ MOREHappy New Year! Out with the old in with the new!
This year it doesn’t have the same ring to it. When the old is still surrounding us. Normally we are celebrating all the happy memories [...]
READ MOREAre you a glass half full or half empty?
This is the last weekly letter before Christmas, or should I say before Lockdown again. Are you a glass half full or half empty? While [...]
READ MOREI feel like hospitality is sitting on death row waiting for a pardon, but everyone, including the judge, knows we’re innocent. I [...]
READ MOREBrexit – What does it mean for our business
It’s almost 4 years since the Referendum to leave the European Union. How did we ever get ourselves into this mess. So much time, and [...]
READ MOREContini’s 12 Days of Christmas Give Away
We all need something to look forward to at the moment and here at Contini HQ (heart and quality department) we think we have the [...]
READ MOREA safe place for families to meet and a source of employment and income for our teams
There is something joyous about going to work. A sense of pride. Achievement. Having the ability to support your family. Many of us [...]
READ MOREA little bundle of light relief. We are on Level 3 repeat in Edinburgh this week, again. It’s going to be very hard if not impossible, [...]
READ MOREZoom Christmas Parties with Contini at Home
We are delighted to be able to offer Christmas at Home for Corporate Christmas parties! Or for family online get togethers of course! [...]
READ MOREWake, work, eat, sleep. Repeat.
Lovely friends, I’ve struggled to write this week’s letter. If you’re like us, you’re living on repeat. Wake, work, eat, [...]
READ MOREI’m sharing my Christmas Cake recipe. Make it anytime in November and it will be perfect for Christmas. If you make this and share a [...]
READ MORENow class of 2020, let’s recap
17th March: Don’t go to restaurants 26th March: Restaurants to close, National lockdown 10th July: Restaurants can reopen outdoors 15th [...]
READ MOREContini at Home UK is now live
We are thrilled to launch Contini at Home UK All your favourite dishes and products delivered within 24 hours! Our delivery days are [...]
READ MOREThis is a letter sent with love
On Wednesday I was listed in the top 100 women in Hospitality in Scotland. Voted by industry peers it meant even more to be included [...]
READ MORESo we have 5 tiers. 0,1,2,3,4. Not 12345. It’s never straight forward is it! For restaurants, 0 is probably 3 households, up to 8 [...]
READ MOREThere will be no returning to normal
There will be no returning to normal……Sounds like, “You’ll have had your tea!”. Well we weren’t expecting to be high fiving on [...]
READ MOREThe Scottish Cafe is a “Cafe” and can remain open
We don’t need a cabinet, we need a drinks trolley and a kitchen table. The government has advised on Wednesday that restaurants and [...]
READ MORE8 October 2020
Listen to Carina discussing the Circuit Breaker and the impact it will have on family run restaurants and bars on the BBC show Wake up [...]
READ MOREOctober Menu Launches & Offers
Growing up in Cockenzie was anything but glamorous but it was absolutely happy and safe. What’s not to love about living by the [...]
READ MOREDue to high demand we are delighted to extend the £10 off a la carte in October at Contini George Street. Available to book Monday to [...]
READ MORESparkling Afternoon Tea at The Scottish Cafe
Sparkling Afternoon Tea for Two £50 at The Scottish Cafe & Restaurant Join us for a fantastic Sparkling Afternoon Tea offer this [...]
READ MOREEnjoy good food in a confident dining environment at Contini venues
It’s getting stranger by the minute. You know that groggy space when you’ve fallen asleep in front of the telly and you know you need [...]
READ MOREAlways look on the bright side of life
You know me – black and white. The only grey is my hair. Clearly there is no quick fix for this virus. Even with a vaccine we [...]
READ MOREOur search is on for Scotland’s best home bakers
15 September 2020
We are delighted to launch our second annual search for Scotland’s finest home baker in time for the return of hit TV show, The Great [...]
READ MOREKeep Booking – Hospitality needs you
The problem with wearing a mask, if you wear glasses, is they steam up. When you take your mask off to see the light at the end of the [...]
READ MORENew Coffee Lounge at The Scottish Cafe & Restaurant
All work and no play makes you crave a catch up. Each of our venues have always had a very different personality. We’ve always [...]
READ MOREScottish Food & Drink Fortnight
The Festival’s over and my ears are getting like dumbo. Last week really felt like the festival was over. August had a little [...]
READ MOREDuring lockdown we worked with Steve at Edinburgh Food Social providing surplus produce from the Kitchen Garden. We’re delighted to [...]
READ MOREAre you feeling hungry? My head has been going as fast as Lewis Hamilton in the Mercedes at Monza. Should we or should we not extend [...]
READ MOREWe’re smiling behind our masks
Hello everyone We had three Colonels and a fitness coach last night, there is a joke here somewhere?! Phil, the fitness coach, has [...]
READ MOREIt’s interesting the word hospital is in hospitality
We’re feeling a bit shattered to tell you the truth. Having to wear masks, no music and a shift in the general public’s [...]
READ MORETo our friends, When I wake up in the morning, love And sunlight hurts my eyes, And something without warning, love Bears heavy on my [...]
READ MOREDining Guidelines at The Scottish Cafe
The Scottish Cafe & Restaurant Dining Guidelines 2020 We are delighted to re-open The Scottish Cafe & Restaurant on 17th August [...]
READ MORESunshine Dining at Contini George Street
Ciao tutti, Last week there were a few days when if you closed your eyes and looked up to the sky you could have been in Amalfi. Blue [...]
READ MOREA summer without the Festivals
Dear lovely friends, it’s August in Edinburgh and the city is looking and feeling very different Our business has benefited hugely from [...]
READ MORESuperman has always been my superhero. I was 8, and can still remember the feeling listening to the soundtrack from the original film [...]
READ MOREWhat do they say, absence makes the heart grow fonder!
How we have missed you all. But the feeling has been mutual and the excitement from so many of you to be back in the restaurant has [...]
READ MORESummer (safe) dining at Contini George Street
Wow it feels like our birthday and Christmas has come all at once. On Wednesday we get to welcome you back to Contini George Street [...]
READ MOREDear lovely people How are you all doing? Is this getting any less confusing? I was inspired listening to Nicholas Hytner, former [...]
READ MOREDining at Contini George Street – Our New Normal
Contini George Street dining Guidelines 2020 We know you’ve missed dining out so we very much and we are so happy to be able to serve [...]
READ MOREDear lovely people. So the 15th of July is our liberation date. Finally a little good news. Nonna Gertrude texted me within 2 minutes [...]
READ MOREMoving forward (smiling) slowly but surely……
Dear lovely people, How are you all doing? We so hope you’re all safe and well. Last week was emotional on many counts. We [...]
READ MOREHello lovely people. You might have caught my column last week in the Scotsman, all about my daddy. He taught me so much. Work hard, [...]
READ MOREContini at Home – Now you can order up to two weeks ahead
Hello lovely people. New menu released and extended. You can now order these menus over the next two weeks so you can plan ahead. [...]
READ MOREHello lovely people. We can’t tell you how beautiful it is to see you when we get to deliver to your home. Your comments and thanks [...]
READ MORECONTINI AT HOME – NEW MENU LAUNCH
Ok everyone, two weeks down and going well. We’ve taken on board your requests and have made a few changes. We will be delivering [...]
READ MOREContini at Home – Our first week
Last week I had my first full time week in the kitchen at George Street for many years. Contini at Home launched. Thank you all [...]
READ MOREDear lovely people How are you all doing? We hope you and your loved ones are safe and well. We’re missing you. We’re missing our [...]
READ MOREWhat a difference a few hours never mind a day makes
Thank you for the incredible response to Contini Cooks. We were only open for two hours and we were delighted with the number of [...]
READ MORENever in my life have I felt the need for my entrepreneurial spirit to be ignited. I’m digging deep and while I’m extremely nervous I’m [...]
READ MOREVOICE FOR OUR HOSPITALITY COMMUNITY
LET’S ALL BE A VOICE FOR OUR HOSPITALITY COMMUNITY We all understand the importance of the public health advice being passed down by [...]
READ MOREContini Kitchen Garden Winter Story
9 March 2020
This winter hasn’t been as bad as I expected so far. January was not that cold and wet at all, so working outside [...]
READ MOREUPDATE 23rd MARCH We are currently closed. Thank you to all you beautiful people. We will miss you but we will be back. We had an [...]
READ MOREThis is Emma, our brilliant HR manager. We are very proud to share that she recently completed training for mental health first aid. [...]
READ MOREIn response to Veganuary I give you Betteranuary
In June last year I was given the honour of being asked to be the first Ambassador for the Royal Highland Education Trust. This is a [...]
READ MOREWeekends are for catching up with family and friends….and where better than over a scrumptious Sunday roast and a nice bottle of [...]
READ MORECarina in print – Scots Magazine February 2020
In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just [...]
READ MOREEat, drink, be merry, be kind and REST!
When your thirteen year old says Christmas has come really quick this year (and her own birthday is on Christmas Day) you know you’re [...]
READ MOREScottish Ballet Competition – Win Tickets to the Spectacular Snow Queen
Win 4 tickets to Scottish Ballet’s Snow Queen and Festive Aperitivo at Contini George Street As part of our partnership with Scottish [...]
READ MOREWe are recruiting for Seasonal Team Members
We are recruiting for seasonal temporary team members! We are looking for exceptional people who share our passion for fresh local [...]
READ MORECarina in Print – Scots Mag November 2019
Scots Magazine in print November 2019 I love traditions, especially when they revolve around food. They can be historical like [...]
READ MORECarina in Print – October Scotsman
In print 27th October 2019 It’s Halloween. That scary time of the year. Brexit aside what’s scary is the shift in how different [...]
READ MOREWe are delighted to announce our winner of the Contini Bake Off! A huge well done to Grace Warnock, Age 14 from Prestonpans. We were so [...]
READ MOREKids Eat Free October Holidays
Yay – it’s the start of the school holidays!! The school holidays can be a costly affair so we have decided to treat you at [...]
READ MORE10/10 for The Scottish Cafe in the Herald Scotland
Joanna Blythman: One of very few independent food businesses in the capital outshines some of its bigger rivals Every customer is a [...]
READ MORECarina in print – October Scots Magazine
Available in shops now – Grab your copy today! I’m a sucker for shellfish. Mussels, lobsters, prawns, clams, scallops if they [...]
READ MOREProudly Celebrating National Family Business Day
Proud to celebrate National Family Business Day 2019 Victor and I are third generation Italian Scots. Our grandparents were great [...]
READ MOREThe Scottish Cafe & Restaurant Serves the Best Breakfast in Edinburgh
Well we think so anyway! Choose from our fantastic selection of Scottish double cream porridge with your choice of toppings or homemade [...]
READ MORECarina Contini on August for Contini Venues
Carina Contini summarises August for Contini venues This Festival was like no other. Record breaking wettest first week. Record [...]
READ MOREScottish Food & Drink Fortnight at Cannonball House
SCOTTISH FOOD & DRINK FORTNIGHT The Fortnight takes place between 31 August and 15th September and this year we will be celebrating [...]
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