CARINA IN PRINT – DAILY RECORD
BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 3rd DECEMBER 2018
Makes 3 X 500 gr jars
1 unwaxed lemon, juice and zest
1 unwaxed orange, juice and zest
125g candied citrus peel
1 teaspoon ground spice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
300g soft brown sugar
300g Bramley cooking apples, peeled and grated
300g unsalted butter, melted
150g Brandy (or favourite tipple)
- Mix all the ingredients together in a large bowl, adding the freshly grated apple at the end to stop them discoloring and then finish with the melted butter.
- Transfer to sterilize jars and store in the fridge for up to 4-6 weeks.