CARINA IN PRINT – DAILY RECORD

BY CARINA CONTINI FOR DAILY RECORD. IN PRINT MONDAY 3rd DECEMBER 2018

Makes 3 X 500 gr jars

Ingredients

1 unwaxed lemon, juice and zest
1 unwaxed orange, juice and zest
300g currants
300g sultanas
125g candied citrus peel
1 teaspoon ground spice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
300g soft brown sugar
300g Bramley cooking apples, peeled and grated
300g unsalted butter, melted
150g Brandy (or favourite tipple)

Method

1. Mix all the ingredients together in a large bowl, adding the freshly grated apple at the end to stop them discoloring and then finish with the melted butter.
2. Transfer to sterilize jars and store in the fridge for up to 4-6 weeks.