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Carina in print – Daily record

Boozy Strawberry Milkshake – In print 11th June

Fantastic for a warm summer afternoon to cool down!


  • 225g Scottish Perthshire strawberries – stalks off
  • 300ml cold Grahams dairy milk
  • 3 large scoops Contini Madagascar vanilla ice cream
  • 25ml Amaretto, a light Lowland whisky will also work
  • 1 extra strawberries and a handful of marshmallows to serve 
  • Whipped cream

Using a blender, add the clean washed strawberries (keep one back for the garnish), ice cream, milk and Amaretto.  Mix until incorporated.  

Pour into a chilled tall glass and carefully pipe some whipped cream on top.

Serve with fun straws and a clean halved strawberry and as many marshmallows as you can fit on top to decorate.