Battered sustainable white fish of the day with hand-cut chips, pea purée and beetroot tartare sauce
Lobster Thermidor macaroni cheese
Macaroni in a creamy brandy and Isle of Mull cheese sauce with fresh Scottish lobster meat
Grilled Fresh Scottish Lobster
Our house speciality – Eyemouth lobster with herb chilli garlic and lemon butter or thermador glaze. Served with chips and seasonal leaves
Market price £
Dry aged on the bone for 30 days. From our finest Scottish Highland farms.
Served with hand-cut chips, wild rocket and roasted tomato.
Served with a choice of
Roast garlic butter
Lanark blue sauce