APPETISERS

BREAD AND BUTTER

Homemade bread | whipped butter | Blackthorne sea salt

£4

PACIFIC OYSTERS

3 or 6 Loch Fyne pacific oysters Natural or Kitchen Garden herb crumb

£10 | £18

HAGGIS CANNONBALLS

Findlay’s of Portobello haggis cannonball | pickled turnip | Glengoyne whisky cream

£10

SMOKED SALMON

Heatherfield smoked salmon | Katy Rodgers creme fraiche | amalfi lemon | capers

£14

STARTERS

SOUP

East Lothian potato soup | saffron oil | potato skin powder | crispy shallots

£10

VENISON

Smoked venison | lentils | gherkin emulsion | pickled red cabbage

£15

TROUT

Rainbow trout | almond and cauliflower | wild garlic | Alexander stem

£12

CELERIAC

Glazed salt-baked celeriac | shallots | hazelnut | smoked almond | charred scallion

£12

MAINS

HAKE

Dulse crusted hake | wild leek | crayfish | crushed potato

£29

LAMB

Borders lamb rump | stuffed onion | cavolo nero | black garlic relish

£34

MONKFISH

Monkfish | curry salt | rainbow chard | saffron blini | shellfish dressing

£32

PORK

Cured pork fillet | bacon jam | spring greens | white turnip puree | crackling

£28

ARTICHOKE RISOTTO

Mammole artichoke risotto | olive crumb | wild mushrooms

£26

DESSERT & CHEESE

HONEYBERRY SOUFFLE

Honeyberry soufflé | rosemary custard

£10

CHOCOLATE CANNONBALL

Chocolate Cannonball | passion fruit | Katy Rodgers creme fraiche (optional whisky flambe - £5 supplement)

£10

LEMON TART

Amalfi lemon tart | sable base | Douglas fir meringue

£9

CRÈME BRÛLÉE

Crème Brûlée | mace sugar | candied pistachios

£9

LOCH ARTHUR

Loch Arthur | Kitchen Garden chutney | oatcakes

£9

LANARK BLUE

Lanark Blue cheese | Victor’s honey | walnuts | oatcakes

£9