CLOOTIE SOUFFLÉ 
Clootie soufflé | rosemary custard
£10
CANNONBALL
Chocolate Cannonball | sea buckthorn | Katy Rodgers crème fraîche
(optional whiskey flambe £5 supplement)
£10
CRÈME BRÛLÉE
Crème Brûlée | mace sugar | candied pistachios
£9
ARTISAN CHEESE
Isle of Mull Cheddar | Kitchen Garden chutney | oatcakes
OR
Lanark Blue cheese | Victor’s honey | walnuts | oatcakes
£9
YOUR PURCHASE SUPPORTS THE WORK OF THE ROYAL EDINBURGH MILITARY TATTOO AND THE BENEVOLENT FUNDS OF THE ARMED FORCES AND THE ARTS IN SCOTLAND.
Tuesday to Saturday
12-3pm and 5-11pm
Tuesday to Saturday
12-3pm and 5-11pm
Phenomenal food in gorgeous surroundings!
Some of the best food we ever had during our visit in Edinburgh. All of it coming from the most local of Scottish producers! Staff couldn't have done more and were an absolute delight to converse with, particularly Jack who was a great guide to the city. Special highlights included the venison and the scallops... Can't wait to come back again in the future!
Joey, Rome, Italy
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Mattis ullamcorper velit sed ullamcorper morbi tincidunt ornare massa eget egestas purus viverra accumsan in nisl nisi scelerisque eu ultrices vitae auctor eu augue ut lectus.
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