CHRISTMAS

Our festive menu celebrates Scotland’s abundance of seasonal produce.

We pride ourselves on our relationship with our suppliers.

Buying direct from as many of Scotland’s small producers as we can allows us to showcase Scotland at its best throughout the seasons.

Being a family run business ourselves we understand how vital it is to support the community of local artisan suppliers throughout Scotland. Without them Scotland’s food and drink heritage would look very different.

This set menu is £50 per head.

APPETISERS

HOMEMADE BREAD

Sultana Bread | whipped butter | Blackthorne sea salt

STARTERS

SOUP

Shetland Mussel Chowder | parsley powder

PARFAIT

Chicken liver parfait | Ramsay of Carluke Bacon | warm brioch

CHICORY

Roast chicory | celeriac | walnut | compressed apple | spiced crumb

MAINS

TURKEY

Roast turkey | dauphinoise | Phantassie carrots & sprouts | star anise bread sauce

COD

Roast North Sea cod | Kitchen Garden Jerusalem artichoke | black garlic

CAULIFLOWER

East Lothian Cauliflower steak | curried yogurt | crispy sea herbs | golden sultana

DESSERTS AND CHEESE

CHRISTMAS PUDDING

Contini Christmas pudding | vanilla custard (optional banana rum flambe - £5 supplement)

CREME BRULEE

Crème Brûlée | mace sugar | candied pistachios

ARTISAN CHEESE

St Andrews Cheddar | Kitchen Garden chutney | oatcakes

OR

Lanark Blue cheese | Victor’s honey | walnuts | oatcakes