Skip to content
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull cheddar scones. […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome home […]
Tarta de Santiago (Dairy Free)by Carina Contini for the Daily Record – in print Monday 21st January 2019 My darling brother John Mark make this […]
Ham & Egg Pie by Carina Contini for the Daily Record – in print Monday 7th January 2019 This is our go to family savoury […]
Yum Yum Christmas Pudding by Carina Continiin the Daily Record Monday 24th December 2018 This is my maternal grandmother’s recipe that she brought back from […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull cheddar scones. […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome home […]
Tarta de Santiago (Dairy Free)by Carina Contini for the Daily Record – in print Monday 21st January 2019 My darling brother John Mark make this […]
Ham & Egg Pie by Carina Contini for the Daily Record – in print Monday 7th January 2019 This is our go to family savoury […]
Yum Yum Christmas Pudding by Carina Continiin the Daily Record Monday 24th December 2018 This is my maternal grandmother’s recipe that she brought back from […]
Torta Cioccolato by Carina Contini for today’s Daily Record If we take this very rich, flour free, chocolate cake off the menu at Contini George […]
Chocolate Chip Cookies by Carina Contini for today’s Daily Record The children love these. They are a really easy recipe to let them make on […]
Gingerbread Loaf by Carina Contini for today’s Daily Record I used to make this regularly when I was at school. My dad and I would […]
Coconut & Almond Bites by Carina Contini for today’s Daily Record The little cherry on top. Ingredients: 100g unsalted butter 75g caster sugar 1 small […]
Pistachio & Orange Biscuits by Carina Contini for today’s Daily Record Pistachios are one of the most expensive nuts around but they are my […]
Parmigiano Scones by Carina Contini for today’s Daily Record Makes approx 10 These are more savoury than our usual Isle of Mull cheddar scones. […]
Rose water meringues by Carina Contini for today’s Daily Record If love and romance is in the air try these pretty pink scented meringues. […]
Cherry and almond scones by Carina Contini for Daily Record – in print Monday 4th February You will be slightly surprised by just how much […]
Green Tea Fruit Loaf (Dairy Free) by Carina Contini for Daly Record. In print Monday 28th January 2019 Fresh baking is always a welcome home […]
Tarta de Santiago (Dairy Free)by Carina Contini for the Daily Record – in print Monday 21st January 2019 My darling brother John Mark make this […]
Ham & Egg Pie by Carina Contini for the Daily Record – in print Monday 7th January 2019 This is our go to family savoury […]
Yum Yum Christmas Pudding by Carina Continiin the Daily Record Monday 24th December 2018 This is my maternal grandmother’s recipe that she brought back from […]