We are delighted to be hosting the next Slow Food – Big Table on Monday 5th March
A first chance to discover the regional differences as well as health benefits of using olive oil in cooking. In addition we will be serving tasters of our delicious dishes from our new season menu. The evening will be hosted by Victor Contini together with Patrizia Baldini, the Senior Brand Manager at Liberty Wines and the lovely Sofia Di Ciacca of the Scots Italian Family Farm, Picinisco, Italy.
£25 per person – £5 from every ticket sale will be donated to theSlow Foodgarden in Tanzania; Slow Food Africa Gardens Appeal.
Price to include olive oil tasting with marching food tasters and one glass of wine
The event will start at 6pm with the tasting starting at 6.30 sharp.
BUY YOUR TICKET
Menu
Olive Oil -The newly launched Di Ciacca organic extra virgin single estate olive oil, 2017, Lazio
Dish -Mozzarella di Bufala DOP, basil and mint marinated melon, sundried tomato crisps
Olive Oil -Alpha Zeta Extra Virgin Olive Oil 2017, Veneto
Dish -Prosciutto di Parma DOP, Parmigiano Reggiano DOP with Stracchino, soaked Nonino Grappa Golden raisins with crackling
Olive Oil -Capezzana Organic Extra Virgin Olive Oil 2017, Tuscany
Dish -Branzino – Chargrilled sea bass with Pachino tomatoes, spinach and Taggiasca olives
Olive Oil -Le Ferre Extra Virgin Olive Oil 2017, Puglia
Dish -Coda di Bue – Braised oxtail sugo served on a bone with potato gnocchi
Dessert and coffee available to purchase in addition
