Scottish Food & Drink Fortnight at Cannonball House

SCOTTISH FOOD & DRINK FORTNIGHT

Our chefs have put together a beautiful celebration menu championing our country’s larderusing small independent Artisan producers and growers.

Tay Valley Heritage tomatoes, whipped Aisla Craig goat’s cheese, pickled Contini Kitchen Garden beets, toasted pumpkin seeds

2016 Chenin Blanc Anjou VdP du Val de Loire ‘Wally’, Les Caves de la,Loire, France (11.5%)

Dicksons smoked salmon with Katy Rodger’s crème fraîche and beremeal oatcakes

2016 Côtes de Gascogne IGP, Domaine de Saint-Lannes, South West France,France (12%)

Slow cooked Ayrshire pork belly, blood orange jam, Stornoway black pudding,crushed Heritage potatoes, apple jus

2015 `Hécula` Monastrell DO Yecla, Familia Castaño, Murcia, Spain (14%)

Scottish Artisan cheese Errington’s Lanark blue and Knockraich Farm Crowdie

Glenfiddich 12yo [40%]

Perthshire raspberry and Scottish double cream posset,white chocolate crumble, raspberry gel

`Cordon Cut` Clare Valley Riesling, Mount Horrocks, South Australia, Australia (12%)

Contini Coffee and homemade petit fours

5 COURSES £45 PER PERSON

WITH MATCHED WINES AN ADDITIONAL £35 PER PERSON