Blog
An Abundant and Precious Larder
In Carina’s latest article published in February’s Scots Magazine she notes that unbelievably, we import more fish than we export. As an island nation, how […]
Valentine’s Delights
All you need is love. But a little chocolate doesn’t hurt… Savour a taste of romance with your valentine at Contini Cannonball. Our […]
A familiar, new face at Cannonball
We are delighted to welcomea very exciting addition to the team at Cannonball House –Dugald McGarryhas braved the wind and the weather and has joined […]
Cannonball Listed by The Telegraph
After opening our doors only four months agowe are extremely proud to be included in The Telegraphs City Guide of Edinburgh Restaurants– The best places […]
A Little Treat – Moderate portions for a healthy January
Carina’s article in this weekend’s Scotsman is full of delicious recipes to help moderate your portions during January, without cutting down on taste! Thank goodness […]
Burns Night 2015
Some hae meat an canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae let the […]
Year of Food & Drink Scotland 2015 – Roe Deer Recipe
The roe deer is the Monarch of the Glen. It’s also the food of kings so it’s not cheap but rather a treat for that […]
January in Our Scottish Kitchen Garden
What a windy day, but Kerry our Head Garden at Casa San Lorenzo, our Kitchen Garden and Jess her budding new apprentice are hard at […]
OpenTable Diners’ Choice Awards
A total of 9 OpenTable Diners’ ChoiceAwards – we are thrilled, Grazie Mille! In addition to The Scottish Cafe and Contini Cannonball making the Top […]