Blog

We love Mr Apple!

September 8, 2015

What a fantastic article in The Herald recently about our dear friend Graham, affectionately known as Mr Apple! Collaboration at it’s best. Graham we couldn’t […]

**** Four Star reviews for History of Porridge ****

August 25, 2015

**** ‘Fascinating and filling! So well presented I could have happily stayed another hour to listen to more. And the selection of porridges was delicious. […]

Scottish Strawberry Shortcake Milkshake

August 20, 2015

Sometimes only Carina’s Scottish Strawberry Shortcake Milkshake will do! Ingredients(Serves 1) 225g ScottishPerthshirestrawberries 300ml cold Grahams dairy milk 3 large scoops Contini Madagascar vanilla ice […]

History of Porridge – The perfect start to 24 hours at Edinburgh Festival

August 20, 2015

#24HoursInEdinburgh We were delighted when we received this request from BBC journalist Becca Bryers: “I’m producing a series of material for BBC radio and online […]

FESTIVAL FEVER!

August 6, 2015

From our Fringe events, including theHistory of Porridge and exclusive Gallery Suppers to Dinner whilst enjoying a live webcast of the Tattoo, we are delighted […]

Lifting the Lid – Exhibition at National Library of Scotland

August 5, 2015

Lifting the Lid – Uncovering 400 years of Food & Drink in Scotland Free Exhibition We delighted to be working with NLS in September celebrating […]

Carina’s seasonal syllabub

July 19, 2015

Strawberry, Honey and Pickering’s Gin syllabub Serves 4 300g fresh strawberries, hulls removed, washed and dried (reserve 4 with the hulls for decoration) 300ml double/heavy […]

History of Porridge

July 18, 2015

Porridge is our national breakfast dish. Learn the history and taste what we think is Scotland’s best porridge. We are excited to be putting our […]

Cate Devine article on Food fraud

July 11, 2015

Last week The Herald publisheda brilliant piece by food writer and critic Cafe Devine on food fraud. It’s amazing what can be packaged so cleverly […]