Good luck to all you lovely people who are taking part of the run on Sunday!
Load up at Contini George Street before the race and try our PASTA OLIVIA – Fresh pasta with pan fried Pachino tomatoes, fresh basil, olives and capers, Capezzana olive oil and a little garlic
Carbo-loading can help you race without hitting the wall—as long as you do it right. Most runners know they should eat pasta, rice, potatoes, or other high-carb foods before a half or full marathon. After all, carbs are a great source of energy, and you need a lot of energy to cover 10K!
Bring your medal on Sunday and you’ll get a congratulatory glass of Prosecco from us!
