Home » Blog » Fennel and Orange Salad

Fennel and Orange Salad

I love raw salads. Vegetables become fun when you enjoy them as nature gifted them to us, fresh at their best. Hope you like this one.

  • 1 bulb fennel, trimmed and shaved with a mandolin
  • 2 blood oranges, sliced, with skin and pith removed
  • 6 large green olives, sliced
  • 3 tablespoons Fontodi cold pressed olive oil
  • Orange zest
  • Maldon Salt
  • Fennel green tops for garnish

Choose a large mixing bowl and add the fennel and dress with salt, olive oil and lemon juice. Scatter on a plate and decorate with the orange slices, olives and a final pinch of salt. Enjoy!

Posted in
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.