Home » Blog » Contini in the press

Contini in the press

As you may have spotted,Carina has regular monthly recipe columns in The Scotsman magazine and The Scots magazine. Recently she’s has cooked up some delicious creations including haddock fish cakes with beetroot tartare sauce; fennel and orange salad and oxtail sugo. Lots of new flavours to inspire your weekend cooking!

Check out the latest recipes here.

Posted in