Recipes

Bowled Over – Soup & Selkirk Bannock

January 29, 2016

Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord […]

Carina’s Kedgeree

November 11, 2015

At the beginning of the month we hosted a Friends of the National Gallery event at The Scottish Cafe & Restaurant, centred around the beautiful […]

CARINA TALKS AT THE PORTOBELLO BOOK FESTIVAL

September 29, 2015

Carina Contini talks at The Portobello Book Festival this weekend, about the influences and philosophy behind the development of her kitchen garden and her passion […]

Cannonball Restaurant now open 7 days!

September 14, 2015

Cannonball Restaurant, Victor & Carina Contini’s newest addition to the family is now open 7 days (Sunday lunch 12-5pm) Join us at the top of […]

Scottish Strawberry Shortcake Milkshake

August 20, 2015

Sometimes only Carina’s Scottish Strawberry Shortcake Milkshake will do! Ingredients(Serves 1) 225g ScottishPerthshirestrawberries 300ml cold Grahams dairy milk 3 large scoops Contini Madagascar vanilla ice […]

Carina’s seasonal syllabub

July 19, 2015

Strawberry, Honey and Pickering’s Gin syllabub Serves 4 300g fresh strawberries, hulls removed, washed and dried (reserve 4 with the hulls for decoration) 300ml double/heavy […]

Chef Emma represents Contini at The Highland Show

July 11, 2015

Chef Emma Mills, Senior Sous Chef at Cannonball Restaurant enjoyed her time on the stage at the Cookery Theatre at The Royal Highland Show at […]

Recipes from The Lost Supper STV 15 May 2015

May 5, 2015

Due to very popular demand further to Carina’s recent appearance on The Lost Supper, screened on ITV on 04 May 2015, here are the recipes […]

An Abundant and Precious Larder

February 5, 2015

In Carina’s latest article published in February’s Scots Magazine she notes that unbelievably, we import more fish than we export. As an island nation, how […]

A Little Treat – Moderate portions for a healthy January

January 24, 2015

Carina’s article in this weekend’s Scotsman is full of delicious recipes to help moderate your portions during January, without cutting down on taste! Thank goodness […]

Year of Food & Drink Scotland 2015 – Roe Deer Recipe

January 20, 2015

The roe deer is the Monarch of the Glen. It’s also the food of kings so it’s not cheap but rather a treat for that […]

Best cookbooks for Christmas presents!

December 8, 2014

We are thrilled to feature in The Telegraph’s list of the ten Best cookbooks for Christmas presents! Carina’s Kitchen Garden Cookbook has been a UK […]

Blood Orange Marmalade Recipe

March 29, 2024

Blood oranges are much sweeter than Seville or normal oranges, so this is a sugar rush but it’s easy to make and doesn’t require two […]

Artichoke Recipe

February 2, 2024

Set aside a bowl of cold water and a lemon cut in half to soak the artichokes while you are working to stop them discolouring. […]

Pastone Al Capra

December 21, 2023

No 1 daughter’s favourite savoury pie.  It can be eaten hot or cold.   SERVES 6  300g fresh ricotta or young goats curd  100g grated Parmigiano […]

Nonna G’s Mince Pies

December 8, 2023

Nonnas pastry made with self raising flour makes the mince pies very crumbly.  If you don’t want to make them at home the team at […]

Carina’s Christmas Cake

November 13, 2020

I’m sharing my Christmas Cake recipe. Make it anytime in November and it will be perfect for Christmas. If you make this and share a […]

Carina in print – Scots Magazine February 2020

January 21, 2020

In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]

Eat, drink, be merry, be kind and REST!

December 18, 2019

When your thirteen year old says Christmas has come really quick this year (and her own birthday is on Christmas Day) you know you’re getting […]

Carina in Print – Scots Mag November 2019

November 5, 2019

Scots Magazine in print November 2019 I love traditions, especially when they revolve around food. They can be historical like Christmas pudding or homemade like […]

Carina in print – October Scots Magazine

September 25, 2019

Available in shops now – Grab your copy today! I’m a sucker for shellfish. Mussels, lobsters, prawns, clams, scallops if they ever appear on a […]

Contini Bake Off

August 29, 2019

Scotland’s best home bakers set to rise to the challenge – PRESS RELEASE 29th August 2019   The Scottish Cafe & Restaurant in Edinburgh has […]

CARINA IN PRINT – AUGUST SCOTS MAGAZINE

August 14, 2019

In print August 2019 – grab your copy today Crazy season in Edinburgh has arrived. After our summer holiday in July we’re all back fighting […]

Carina in print – Scotsman June 2019

June 10, 2019

Carina Contini for Scotsman 8th June 2019 June is one of my favourite months. In advance I’ll apologise to all my children’s school teachers as […]

Blood Orange Marmalade Recipe

March 29, 2024

Blood oranges are much sweeter than Seville or normal oranges, so this is a sugar rush but it’s easy to make and doesn’t require two […]

Artichoke Recipe

February 2, 2024

Set aside a bowl of cold water and a lemon cut in half to soak the artichokes while you are working to stop them discolouring. […]

Pastone Al Capra

December 21, 2023

No 1 daughter’s favourite savoury pie.  It can be eaten hot or cold.   SERVES 6  300g fresh ricotta or young goats curd  100g grated Parmigiano […]

Nonna G’s Mince Pies

December 8, 2023

Nonnas pastry made with self raising flour makes the mince pies very crumbly.  If you don’t want to make them at home the team at […]

Carina’s Christmas Cake

November 13, 2020

I’m sharing my Christmas Cake recipe. Make it anytime in November and it will be perfect for Christmas. If you make this and share a […]

Carina in print – Scots Magazine February 2020

January 21, 2020

In print in the February issue of Scots Magazine Valentines Day needs to be renamed Friendship February. Keeping a good thing for just one day […]

Eat, drink, be merry, be kind and REST!

December 18, 2019

When your thirteen year old says Christmas has come really quick this year (and her own birthday is on Christmas Day) you know you’re getting […]

Carina in Print – Scots Mag November 2019

November 5, 2019

Scots Magazine in print November 2019 I love traditions, especially when they revolve around food. They can be historical like Christmas pudding or homemade like […]

Carina in print – October Scots Magazine

September 25, 2019

Available in shops now – Grab your copy today! I’m a sucker for shellfish. Mussels, lobsters, prawns, clams, scallops if they ever appear on a […]

Contini Bake Off

August 29, 2019

Scotland’s best home bakers set to rise to the challenge – PRESS RELEASE 29th August 2019   The Scottish Cafe & Restaurant in Edinburgh has […]

CARINA IN PRINT – AUGUST SCOTS MAGAZINE

August 14, 2019

In print August 2019 – grab your copy today Crazy season in Edinburgh has arrived. After our summer holiday in July we’re all back fighting […]

Carina in print – Scotsman June 2019

June 10, 2019

Carina Contini for Scotsman 8th June 2019 June is one of my favourite months. In advance I’ll apologise to all my children’s school teachers as […]

Also on the blog

Cannonball

Contini George Street

The Scottish Cafe & Restaurant

Events at Contini